You’ll eat well in Gothenburg with its wide range of restaurants.
Try west coast specialities such as fresh Smögen prawns, langoustines, mussels and lobster. Another Gothenburg speciality is its café culture. Sweden’s largest cinnamon buns can be found at Kafé Husaren in the quaint cobbled district of Haga. For a hot espresso, head for the Mauritz Café on Fredsgatan. You can enjoy the warmer days at one of the city’s many outdoor cafés.