A la carte

We have gathered a selection of delicious a la carte meals suitable for bigger events. See our choices and pick the best menu for your group. Please choose the same menu for the whole group. Minimum amount for the a la carte is 10 people. Prices are per person and for the wines per bottle.

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These a la carte menus are valid from 22 September.

Starters

  • beet cappuccino, rye crisp and horseradish foam L 7 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 58,50 €
  • potato and leek soup, fried cepes and emmental vol-au-vent L 8 €
    Wine recommendation: Romate Fino Sherry 7 € / 8 cl
  • cold-smoked salmon, shrimp mousse and parsley aioli L, G  11 €
    Wine recommendation: Laroche  Chablis 61,50 €
  • Toast Skagen: shrimps, lavaret roe, lemon mayonnaise and dill on farmer’s bread L 12 €
    Wine recommendation: Laroche  Chablis 61,50 €
  • salted beef fillet, cranberry mayonnaise and baked cheese salad 13,50 €
    Wine recommendation: Deiss Alsace Blanc 60 €

Main courses

  • lightly smoked salmon and lingonberry butter sauce L, G  20 €
    Wine recommendation: Robert Mondavi Woodbridge Chardonnay 47 €
  • chicken breast with herb and parmesan gratin, marsala sauce L, G 20 €
    Wine recommendation: Il Sole Organic Bianco 49 €
  • grilled sirloin, pureed Jerusalem artichoke and red Wine sauce L, G 24 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 58 €
  • pink-roasted reindeer, wild mushroom casserole and thyme sauce L, G 28 €
    Wine recommendation: Allegrini Palazzo della Torre 70,50 €
  • peppery beef fillet with cream pepper sauce L, G 32 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 58 €

Dessert

  • blueberry trifle: blueberry compote, meringue and vanilla crème L, G 9 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 10 € / 8 cl
  • chocolate cake and Baileys foam L 11 €
    Wine recommendation: Burmester Tawny Port 7,40 € / 8 cl



Cheese

Finnish cheese selection, salt crackers and cloudberry jam  7,50 €
Wine recommendation: Calvet Reserve du ciron Sauternes 10 € / 8 cl

Goat’s cheese crostini, salad sprouts and nut compote  5 €
Wine recommendation: Mamaku Sauvignon Blanc 55,50 €

Finnish locally produced cheese and pear in red Wine 5 €
Wine recommendation: Burmester Tawny Port 7,40 € / 8 cl