A la carte

We have gathered a selection of delicious a la carte meals suitable for bigger events. See our choices and pick the best menu for your group. Please choose the same menu for the whole group. Minimum amount for the a la carte is 10 people. Prices are per person and for the wines per bottle.

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These a la carte menus are valid from 22 September in Scandic Grand Marina and Marina Congress Center.

Starters

  • musk pumpkin cappuccino and toasted pumpkin seeds L, G 8 €
    Wine recommendation: Mamaku Sauvignon Blanc 55,50 €
  • beet cappuccino, rye crisp and horseradish foam L 8 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 58,50 €
  • potato and leek soup, fried cepes and emmental vol-au-vent L 9 €
    Wine recommendation: Romate Fino Sherry 7 € / 8 cl
  • tomato and mozzarella crostini, balsamic vinegar and pesto 9,80 €
    Wine recommendation: Mamaku Sauvignon Blanc 55,50 €
  • chantarelle tartelette and herb salad L 10 €
    Wine recommendation: Mamaku Sauvignon Blanc 55,50 €
  • crayfish soup and fennel foam L, G 9,50 €
    Wine recommendation: Deiss Alsace Blanc 60 €
  • shrimp and fennel salad, dill pesto L, G 10,50 €
    Wine recommendation: Robert Mondavi Woodbridge Chardonnay 47 €
  • dry-cured salmon, marinated cucumber and lemon crème L, G 12 €
    Wine recommendation: Robert Mondavi Woodbridge Chardonnay 47 €
  • cold-smoked salmon, shrimp mousse and parsley aioli L, G  12 €
    Wine recommendation: Laroche  Chablis 61,50 €
  • salmon carpaccio, lime aioli, basil and parmesan L, G 12 €
    Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 59 €
  • Toast Skagen: shrimps, lavaret roe, lemon mayonnaise and dill on farmer’s bread L 13 €
    Wine recommendation: Laroche  Chablis 61,50 €
  • dry-cured lavaret, lavaret roe mousse and pickled red onion L, G 13,90 €
    Wine recommendation: Deiss Alsace Blanc 60 €
  • fish plate: cold-smoked salmon, lavaret tartare, lavaret roe, sour cream and pickled red onion L, G 14 €
    Wine recommendation: Deiss Alsace Blanc 60 €
  • salted beef fillet, cranberry mayonnaise and baked cheese salad 14,50 €
    Wine recommendation: Deiss Alsace Blanc 60 €

Main courses

  • asparagus risotto, deep-fried artichoke, goat’s cheese foam and pickled cherry tomatoes L, G 21 €
    Wine recommendation: Mamaku Sauvignon Blanc 55,50 €
  • grilled chickpea and vegetable patty, herb yoghurt and beets in balsamic vinegar L, G 21 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 58,50 €
  • grilled chicken breast, shallot and spinach casserole, bearnaise sauce G 22 €
    Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 59 €
  • lightly smoked salmon and lingonberry butter sauce L, G  22 €
    Wine recommendation: Robert Mondavi Woodbridge Chardonnay 47 €
  • chicken breast with herb and parmesan gratin, marsala sauce L, G 22 €
    Wine recommendation: Il Sole Organic Bianco 49 €
  • grilled lamb roast, fried cepes, parmesan and red Wine sauce L, G 26 €
    Wine recommendation: Portia Roble 50,50 €
  • grilled Arctic char and butter sauce with chives L, G   25 €
    Wine recommendation: Deiss Alsace Blanc 60 €
  • grilled sirloin, pureed Jerusalem artichoke and red Wine sauce L, G 26 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 58 €
  • beef tenderloin with goat’s cheese gratin, basil pesto and cherry tomato sauce 27 €
    Wine recommendation: Swartland Serengeti Shiraz 43,50 €
  • pink-roasted reindeer, wild mushroom casserole and thyme sauce L, G 30 €
    Wine recommendation: Allegrini Palazzo della Torre 70,50 €
  • peppery beef fillet with cream pepper sauce L, G 34 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 58 €

Dessert

  • lemon posset and juiced strawberries L, G 10 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 11,20 € / 8 cl
  • citrus sorbet and grapefruit salad G 10 €
  • blueberry trifle: blueberry compote, meringue and vanilla crème L, G 10 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 10€ / 8 cl
  • tiramisu and wild berry compote 11 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 11,20 € / 8 cl
  • sea buckthorne pannacotta, liquorice white chocolate crème and meringue G 11 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 11,20 € / 8 cl
  • chocolate cake and Baileys foam L 12 €
    Wine recommendation: Burmester Tawny Port 7,40 € / 8 cl
  • chocolate fondant and vanilla ice cream 12 €
    Wine recommendation: Burmester Ruby Port 7,40 € / 8 cl



Entrements

citrus sorbet and grapefruit salad G  6 €
lemon posset and juiced strawberries L  6 €
Wine recommendation: Erdener Treppchen Riesling Auslese 11,20 € / 8 cl

Cheese

blue cheese mousse and caramelised apple and beet salad L, G  6 €
Wine recommendation: Burmester Ruby Port 7,40 € / 8 cl

Finnish cheese selection, salt crackers and cloudberry jam  8,50 €
Wine recommendation: Calvet Reserve du ciron Sauternes 10 € / 8 cl

brie tartelette and apple preserve 6 €
Wine recommendation: Burmester Ruby Port 7,40 € / 8 cl

Goat’s cheese crostini, salad sprouts and nut compote  6 €
Wine recommendation: Mamaku Sauvignon Blanc 55,50 €

Finnish locally produced cheese and pear in red Wine  6 €
Wine recommenda: Burmester Tawny Port 7,40 € / 8 cl