Christmas parties

See our menu and buffet choices below for Christmas parties in Finland. Choose the best ones for your event. Please choose the same menu for the whole group. Minimum number of people for menus is 10 and for buffets 20 people. Prices are per person and for the wines per bottle.

Meeting request

Invalid number
Details
Contact person is required
Email is required Invalid email address
Phone is required Invalid phone number
Invalid format

Menu selection

You may choose 3 course menu from the selection. You may also choose a 2 course menu with for example main course and dessert. Please choose at least 2 course menu.

Starters

  • Pickled Arctic char, beetroot, apple and onion cream L, G 8,80 €
    Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 62,50 €
  • Salt-cured reindeer with pickled mushrooms, iced cranberries and cranberry syrup L, G 9,50
    Wine recommendation: Deiss Alsace Blanc 63,50 €
  • Pumpkin in three ways (roasted, pyree and marinated) with caramelized nuts and brie G 8,50 €
    Wine recommendation: Deiss Alsace Blanc 63,50 €
  • Light artichoke soup and truffle froth L, G 7,60 €
    Wine recommendation: Besserat de Bellefon Grande Tradition Brut 86 €
  • Crayfish tartare, golden caviar, smetana and small blinis L 8,80 €
    Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 62,50 €

Main courses

  • Pan-fried Arctic char with crab sauce L, G 24,00 €
    Wine recommendation: Deiss Alsace Blanc 63,50 €
  • Roasted duck breast with stewed red cabbage and red wine sauce L, G 24,00 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 62 €
  • Over-cooked pork chin with Christmas style seasoned BBQ sauce and swede puree L, G 18,80 €
    Wine recommendation: Ironstone Old Vine Zinfandel 51,50 €
  • Mildly smoked beef, cinnamon seasoned oven-roasted root vegetables and potato cake L, G 25,00 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 61,50 €
  • Nut butter glazed chicken breast with madeira sauce and pea risotto L, G 18,80 €
    Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 62,50 €

Desserts

  • Vanilla panna cotta with cognac infused plums and almond biscuits L 8 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 11,10 € / 8 cl
  • Ginger bread panna cotta and glogg syrup L 8 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 11,10 € / 8 cl
  • Bundt cake with Christmas spices, vanilla ice cream and meringue 8 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 11,10 € / 8 cl
  • Cheese selection, compotes and biscuits 10 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 11,10 € / 8 cl
  • Fruits infused with Christmas spices and quark mousse 8,00 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 12,30 € / 8 cl

Buffet menu

Scandinavian-style Christmas buffet 49 €

Cold seafood dishes
Salmon tartare with dill and mustard sauce L, G
Hot-smoked white fish with sour cream and horseradish sauce L, G
Skagen mousse L, G
Golden caviar mousse L, G
Pickled Baltic herring rolls L, G

Salads
Green salad with vinaigrette dressing L, G
Rosolli salad with beetroot infused cream L, G
Traditional Finnish salad of mushrooms, onion and cream L, G

Cold meat dishes
Christmas ham L
Ham terrine with red onion compote L, G
Turkey breast with apple compote L, G
Pepper-crusted roast beef with aioli L, G

Hot dishes
Roast beef with Madeira sauce L, G
Pan-fried duck breast with creamy bolete sauce L

Side dishes
Potato gratin L, G
Traditional Finnish swede and carrot casserole L, G

Desserts
Locally-sourced artisanal cheeses with apricot
Marmalade and an assortment of chocolates
Milk chocolate mousse with gingerbread crumble

Wine recommendation
Deiss Alsace Blanc 63,50 €
Peter Lehmann Portrait Cabernet Sauvignon 53 €
Calvet Reserve du Ciron Sauternes 11,10 € / 8 cl

The lighter Christmas menu 34 €

Starters
Tapas-style meatballs with aioli L, G
Parma ham with melon L, G
Lamb pâté with Cumberland sauce L
Turkey pastrami L, G
Smoked salmon mousse with horseradish sauce L, G
Herring caviar L, G
Roasted beetroot with goat cheese L, G

Main courses
Oven-baked turkey breast with cognac cream sauce L, G
Lamb sausage with garlic mustard L, G
Honey and butter glazed roasted root vegetables L, G
Herbed potato purée L, G

Desserts
Passion fruit mousse L, G
Ginger bread panna cotta and glogg syrup L

Wine recommendation
Robert Mondavi Woodbridge Chardonnay 50,50 €
Ironstone Old Vine Zinfandel 51,50 €
Calvet Reserve du Ciron Sauternes 11,10 € / 8 cl

Christmas hot drinks


Traditional mulled wine 6,90 €
8 cl red glogg drink
2 cl Koskenkorva

Hot pear glogg drink 6,90 €
8 cl white glogg drink
2 cl Xanté

Cuba Christmas 7,50 €
8 cl red glogg drink
4 cl spiced rum

Mulled Port 7,50 €
8 cl red glogg drink
4 cl red port wine

Sparkling wine glogg drink 6,90 €
(cold drink)
1 cl red glogg drink
12 cl sparkling wine

Cointreau glogg drink 7,50 €
8 cl apple juice
2 cl Galliano
2 cl Cointreau

Alcohol-free glogg drink 4,90 €

Christmas hot drink and ginger bread + 1 €
Christmas hot drink, ginger bread and blue cheese + 3 €