A la carte

We have gathered a selection of delicious a la carte meals suitable for bigger events. See our choices and pick the best menu for your group. Please choose the same menu for the whole group. Minimum amount for the a la carte is 10 people. Prices are per person and for the wines per bottle.

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These a la carte menus are valid from 22 September.

Starters

  • potato and leek soup, fried cepes and emmental vol-au-vent L 8 €
    Wine recommendation: Romate Fino Sherry 6,80 € / 8 cl
  • tomato and mozzarella crostini, balsamic vinegar and pesto 8,80 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • crayfish soup and fennel foam L, G 8,50 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €
  • chantarelle tartelette and herb salad L 9 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • shrimp and fennel salad, dill pesto L, G 9,50 €
    Wine recommendation: Robert Mondavi Woodbridge Chardonnay 45,50 €
  • salmon carpaccio, lime aioli, basil and parmesan L, G 11 €
    Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 56,50 €
  • Toast Skagen: shrimps, lavaret roe, lemon mayonnaise and dill on farmer’s bread L 12 €
    Wine recommendation: Laroche  Chablis 59 €
  • dry-cured lavaret, lavaret roe mousse and pickled red onion L, G 12,90 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €
  • salted beef fillet, cranberry mayonnaise and baked cheese salad 13,50 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €

Main courses

  • asparagus risotto, deep-fried artichoke, goat’s cheese foam and pickled cherry tomatoes L, G 19 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • grilled chicken breast, shallot and spinach casserole, bearnaise sauce G 20 €
    Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 56,50 €
  • lightly smoked salmon and lingonberry butter sauce L, G  20 €
    Wine recommendation: Robert Mondavi Woodbridge Chardonnay 45,50 €
  • grilled lamb roast, fried cepes, parmesan and red Wine sauce L, G 24 €
    Wine recommendation: Portia Roble 49 €
  • beef tenderloin with goat’s cheese gratin, basil pesto and cherry tomato sauce 25 €
    Wine recommendation: Swartland Serengeti Shiraz 42 €
  • peppery beef fillet with cream pepper sauce L, G 32 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 56 €

Dessert

  • citrus sorbet and grapefruit salad G 9 €
  • blueberry trifle: blueberry compote, meringue and vanilla crème L, G 9 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 9,80 € / 8 cl
  • sea buckthorne pannacotta, liquorice white chocolate crème and meringue G 10 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 10,90 € / 8 cl
  • chocolate cake and Baileys foam L 11 €
    Wine recommendation: Burmester Tawny Port 7,30 € / 8 cl



Entrements

citrus sorbet and grapefruit salad G  5 €

Cheese

blue cheese mousse and caramelised apple and beet salad L, G  5 €
Wine recommendation: Burmester Ruby Port 7,30 € / 8 cl

Finnish cheese selection, salt crackers and cloudberry jam  7,50 €
Wine recommendation: Calvet Reserve du ciron Sauternes 9,80 € / 8 cl