A la carte

We have gathered a selection of delicious a la carte meals suitable for bigger events. See our choices and pick the best menu for your group. Please choose the same menu for the whole group. Minimum amount for the a la carte is 10 people. Prices are per person and for the wines per bottle.

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These a la carte menus are valid from 22 September.

Starters

  • musk pumpkin cappuccino and toasted pumpkin seeds L, G 7,50 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • beet cappuccino, rye crisp and horseradish foam L 7,50 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 56 €
  • potato and leek soup, fried cepes and emmental vol-au-vent L 8,50 €
    Wine recommendation: Romate Fino Sherry 6,80 € / 8 cl
  • chantarelle tartelette and herb salad L 9,50 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • crayfish soup and fennel foam L, G 9 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €
  • dry-cured salmon, marinated cucumber and lemon crème L, G 11 €
    Wine recommendation: Robert Mondavi Woodbridge Chardonnay 45,50 €
  • Toast Skagen: shrimps, lavaret roe, lemon mayonnaise and dill on farmer’s bread L 12,50 €
    Wine recommendation: Laroche  Chablis 59 €
  • salted beef fillet, cranberry mayonnaise and baked cheese salad 14 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €

Main courses

  • asparagus risotto, deep-fried artichoke, goat’s cheese foam and pickled cherry tomatoes L, G 20 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • grilled chickpea and vegetable patty, herb yoghurt and beets in balsamic vinegar L, G 20 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 56 €
  • grilled chicken breast, shallot and spinach casserole, bearnaise sauce G 21 €
    Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 56,50 €
  • grilled lamb roast, fried cepes, parmesan and red Wine sauce L, G 25 €
    Wine recommendation: Portia Roble 49 €
  • grilled Arctic char and butter sauce with chives L, G   24 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €
  • grilled sirloin, pureed Jerusalem artichoke and red Wine sauce L, G 25 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 56 €
  • pink-roasted reindeer, wild mushroom casserole and thyme sauce L, G 29 €
    Wine recommendation: Allegrini Palazzo della Torre 67,50 €
  • peppery beef fillet with cream pepper sauce L, G 33 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 56 €

Dessert

  • lemon posset and juiced strawberries L, G 9,50 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 10,90 € / 8 cl
  • blueberry trifle: blueberry compote, meringue and vanilla crème L, G 9,50 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 9,80 € / 8 cl
  • sea buckthorne pannacotta, liquorice white chocolate crème and meringue G 10,50 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 10,90 € / 8 cl
  • chocolate cake and Baileys foam L 11,50 €
    Wine recommendation: Burmester Tawny Port 7,30 € / 8 cl
  • chocolate fondant and vanilla ice cream 11,50 €
    Wine recommendation: Burmester Ruby Port 7,30 € / 8 cl



Entrements

citrus sorbet and grapefruit salad G  5,50 €
lemon posset and juiced strawberries L  5,50 €
Wine recommendation: Erdener Treppchen Riesling Auslese 10,90 € / 8 cl

Cheese

blue cheese mousse and caramelised apple and beet salad L, G  5,50 €
Wine recommendation: Burmester Ruby Port 7,30 € / 8 cl

Finnish cheese selection, salt crackers and cloudberry jam  8 €
Wine recommendation: Calvet Reserve du ciron Sauternes 9,80 € / 8 cl

brie tartelette and apple preserve 5,50 €
Wine recommendation: Burmester Ruby Port 7,30 € / 8 cl

Finnish locally produced cheese and pear in red Wine  5,50 €
Wine recommenda: Burmester Tawny Port 7,30 € / 8 cl