A la carte

We have gathered a selection of delicious a la carte meals suitable for bigger events. See our choices and pick the best menu for your group. Please choose the same menu for the whole group. Minimum amount for the a la carte is 10 people. Prices are per person and for the wines per bottle.

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Starters

  • beet cappuccino, rye crisp and horseradish foam L 7 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 56 €
  • tomato and mozzarella crostini, balsamic vinegar and pesto 8,80 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • chantarelle tartelette and herb salad L 9 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • crayfish soup and fennel foam L, G 8,50 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €
  • shrimp and fennel salad, dill pesto L, G 9,50 €
    Wine recommendation: Santa Carolina Ekun Viognier Organic 45 €
  • cold-smoked salmon, shrimp mousse and parsley aioli L, G  11 €
    Wine recommendation: Laroche  Chablis 59 €
  • dry-cured lavaret, lavaret roe mousse and pickled red onion L, G 12,90 €
    Wine recommendation: Deiss Alsace Blanc 57,50€
  • fish plate: cold-smoked salmon, lavaret tartare, lavaret roe, sour cream and pickled red onion L, G 13 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €
  • salted beef fillet, cranberry mayonnaise and baked cheese salad 13,50 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €

Main courses

  • asparagus risotto, deep-fried artichoke, goat’s cheese foam and pickled cherry tomatoes L, G 19 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • grilled chickpea and vegetable patty, herb yoghurt and beets in balsamic vinegar L, G  19 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 56 €
  • lightly smoked salmon and lingonberry butter sauce L, G  20 €
    Wine recommendation: Robert Mondavi Woodbridge Chardonnay 45,50 €
  • chicken breast with herb and parmesan gratin, marsala sauce L, G 20 €
    Wine recommendation: Il Sole Organic Bianco 47,50 €
  • grilled lamb roast, fried cepes and red Wine sauce L, G 24 €
    Wine recommendation: Portia Roble 49 €
  • grilled Arctic char and butter sauce with chives L, G   23 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €
  • grilled sirloin, pureed Jerusalem artichoke and red Wine sauce with shallots L, G 24 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 56 €
  • pink-roasted reindeer, wild mushroom casserole and thyme sauce L, G 28 €
    Wine recommendation: Allegrini Palazzo della Torre 32 €
  • peppery beef fillet with cream pepper sauce L, G 32 €
    Wine recommendation: Guigal Crozes-Hermitage Rouge 56 €

Dessert

  • citrus sorbet and grapefruit salad G 9 €
  • blueberry trifle: blueberry compote, meringue and vanilla crème L, G 9 €
    Wine recommendation: Calvet Reserve du Ciron Sauternes 9,80 € / 8 cl
  • tiramisu and wild berry compote 10 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 10,90 € / 8 cl
  • sea buckthorne pannacotta, liquorice white chocolate crème and meringue G 10 €
    Wine recommendation: Erdener Treppchen Riesling Auslese 10,90€ / 8 cl
  • chocolate cake and Baileys foam L 11 €
    Wine recommendation: Burmester Tawny Port 7,30 € / 8 cl
  • chocolate fondant and vanilla ice cream 11 €
    Wine recommendation: Burmester Ruby Port 7,30 € / 8 cl



Entrements

citrus sorbet and grapefruit salad G  5 €
lemon posset and juiced strawberries L  5 €
Wine recommendation: Erdener Treppchen Riesling Auslese 10,90 € / 8 cl

Cheese

Finnish cheese selection, salt crackers and cloudberry jam  7,50 €
Wine recommendation: Calvet Reserve du ciron Sauternes 9,80 € / 8 cl

brie tartelette and apple preserve 5 €
Wine recommendation: Burmester Ruby Port 7,30 € / 8 cl

Goat’s cheese crostini, salad sprouts and nut compote  5 €
Wine recommendation: Mamaku Sauvignon Blanc 53 €