A la carte

We have gathered a selection of delicious a la carte meals suitable for bigger events. See our choices and pick the best menu for your group. Please choose the same menu for the whole group. Minimum amount for the a la carte is 10 people. Prices are per person and for the wines per bottle.

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These a la carte menus are valid from 22 September.

Starters

  • beet cappuccino, rye crisp and horseradish foam L 7,50 €
    Wine recommendation: Louis Jadot Les Petites Pierres Pinot Noir 56 €
  • crayfish soup and fennel foam L, G 9 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €
  • cold-smoked salmon, shrimp mousse and parsley aioli L, G  11,50 €
    Wine recommendation: Laroche  Chablis 59 €
  • chantarelle tartelette and herb salad L 9,50 €
    Wine recommendation: Mamaku Sauvignon Blanc 53 €
  • salted beef fillet, cranberry mayonnaise and baked cheese salad 14 €
    Wine recommendation: Deiss Alsace Blanc 57,50 €

Main courses

    • asparagus risotto, deep-fried artichoke, goat’s cheese foam and pickled cherry tomatoes L, G 20 €
      Wine recommendation: Mamaku Sauvignon Blanc 53 €
    • grilled chicken breast, shallot and spinach casserole, bearnaise sauce G 21 €
      Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 56,50 €
    • lightly smoked salmon and lingonberry butter sauce L, G  21 €
      Wine recommendation: Robert Mondavi Woodbridge Chardonnay 45,50 €
    • grilled sirloin, pureed Jerusalem artichoke and red Wine sauce L, G 25 €
      Wine recommendation: Guigal Crozes-Hermitage Rouge 56 €
    • pink-roasted reindeer, wild mushroom casserole and thyme sauce L, G 29 €
      Wine recommendation: Allegrini Palazzo della Torre 67,50 €

Dessert

      • blueberry trifle: blueberry compote, meringue and vanilla crème L, G 9,50 €
        Wine recommendation: Calvet Reserve du Ciron Sauternes 9,80 € / 8 cl
      • sea buckthorne pannacotta, liquorice white chocolate crème and meringue G 10,50 €
        Wine recommendation: Erdener Treppchen Riesling Auslese 10,90 € / 8 cl
      • chocolate fondant and vanilla ice cream 11,50 €
        Wine recommendation: Burmester Ruby Port 7,30 € / 8 cl



Entrements

citrus sorbet and grapefruit salad G  5,50 €

Cheese

blue cheese mousse and caramelised apple and beet salad L, G  5,50 €
Wine recommendation: Burmester Ruby Port 7,30 € / 8 cl

Finnish cheese selection, salt crackers and cloudberry jam 8 €
Wine recommendation: Calvet Reserve du ciron Sauternes 9,80 € / 8 cl