If you´re booking a promotional offer or a Corporate negotiated rate you´ll need a special booking code. Don´t use any special characters such as (.) (,) (-) (:). If you would like to make a booking with code VOF, please call us +46 8 517 517 20.
Save your booking code for the next time you visit the page by ticking the box “Remember”. Don't tick the box if you´re using a public computer to avoid unauthorized access to your booking code. ds
Only valid for prepaid Bonus Cheques. Supplements are applicable at certain hotels and must be paid at the hotel.
As a Scandic Friends member you need to be logged in to book a reward night (membership number and password). The points can be used to book reward nights at all Scandic hotels.
Our cosy piano bar Kompasset is a great place to round off your evening. The bar offers a nice view of the pier and the Smedasundet. Bring your friends, listen to the music and have a good time.
Opening hoursBar: Mon-Sat 18:30-03:00, Sun Closed
A restaurant that gives your senses an experience of Haugalandet. Fresh ingredients from fertile soils and salty oceans, put together on your plate after their short travels from the local farmer and fisherman. Small details that give great, local flavours. This is what Brovingen is all about.
Gallionen Restaurant is our hotel’s largest restaurant. Here we serve our award-winning breakfast, and our delicious lunch buffet for groups, companies and celebrations.
Café René enjoys an informal atmosphere and fantastic location, making it a popular meeting place. Our cafe offers a generous menu of delicious small dishes, lunch and main dishes served at Smedasundet quay.
Naustet Spiseri is a cool, atmospheric and popular a la carte restaurant. With its tempting and varied menu, including elements from local food traditions, seafood and meat dishes, Naustet Spiseri is a popular restaurant choice in Haugesund. Of course, we recommend you to round off with a dessert from our confectioners. Naustet Spiseri also serves traditional dishes such as fresh cod, traditional fish dish lutefisk, and meat dish pinnekjott during their respective seasons.