Half board buffet

Valid until 30 April 2026.

MONDAY 
Salad Buffet  
Marinated broccoli (L, G)
Orange-flavored carrot salad (DF, G, V)
Niçoise salad (DF, G)
Carrot puree soup (L, G, V)
Roast pork with creamy mustard sauce (L, G) 
Crispy fried cod with remoulade sauce (DF)
Vegetable rice (DF, G, V)
Vegetable mix: Carrots, green beans, and cauliflower (DF, G, V) 
Fruit selection (DF, G, V) 
Chocolate mousse
House dessert 

TUESDAY
Salad Buffet 
Beetroot and goat cheese salad (L, G)
Spicy cauliflower and chickpea salad (DF, G, V) 
Bean and artichoke salad (DF, G, V)
Leek and potato puree soup (L, G, V) 
Roasted chicken breast with curry sauce (L, G)
Smoked rainbow trout with mushroom sauce (L, G)
Roasted potatoes (DF, G, V)
Vegetable mix: Broccoli, carrots, and fennel (DF, G, V) 
Fruit selection (DF, G, V)
Yogurt mousse with berries and honey (L, G)
House dessert 

WEDNESDAY
Salad Buffet
Tofu and melon salad (DF, G, V)
Mustard-marinated potato salad (DF, G, V) 
Tomato and mozzarella salad (L, G)
Creamy wild mushroom soup (L, G) 
Game Wallenberg patties with cream sauce and lingonberries (LL)
Oven-roasted pollock with horseradish sauce (L, G)
Mashed potatoes (L, G)
Vegetable mix: Cabbage, broccoli, and green peas (DF, G, V) 
Fruit selection (DF, G, V)
Cinnamon and blueberry quark (L, G)
House dessert  

THURSDAY 
Salad Buffet
Marinated broccoli (L, G)
Orange-flavored carrot salad (DF, G, V)
Niçoise salad (DF, G)
Vegetable minestrone (DF) 
Fried turkey breast with supreme sauce (L,, G)
Rainbow trout patties with cold dill sauce (L, G)
Herb mashed potatoes (L, G)
Vegetable mix: Carrots, green beans, and cauliflower (DF, G, V) 
Fruit selection (DF, G, V)
White chocolate mousse
House dessert 

FRIDAY 
Salad Buffet
Beetroot and goat cheese salad (L, G)
Spicy cauliflower and chickpea salad (DF, G, V)
Bean and artichoke salad (DF, G, V) 
Parsnip soup (L, G, V) 
Breaded pork cutlet with lemon (L)
Fish stew Bourride (L, G)
Mashed potatoes (L, G)
Vegetable mix: Broccoli, carrots, and fennel (DF, G, V) 
Fruit selection (DF, G, V)
Lemon quark with blueberry compote (L, G)
House dessert 

SATURDAY 
Salad Buffet
Tofu and melon salad (DF, G, V)
Mustard-marinated potato salad (DF, G, V)
Tomato and mozzarella salad (L, G)
Vegetable borscht (DF, G, V) 
Burgundy chicken stew (DF, G)
Herb and garlic roasted cod with tomato sauce (DF, G)
Herb orzo pasta (DF)
Vegetable mix: Cabbage, broccoli, and green peas (DF, G, V)
Fruit selection (DF, G, V)
Vanilla panna cotta with berry compote (L, G)
House dessert  

SUNDAY 
Salad Buffet
Beetroot and goat cheese salad (L, G)
Spicy cauliflower and chickpea salad (DF, G, V)
Bean and artichoke salad (DF, G, V)
Tomato soup (DF, G, V) 
Slow-cooked beef entrecôte with smoky BBQ sauce (DF, G)
Fried rainbow trout with spinach sauce (L, G)
Roasted sweet potato wedges (DF, G, V)
Vegetable mix: Broccoli, carrots, and fennel (DF, G, V) 
Fruit selection (DF, G, V)
Berry pie with vanilla sauce (L)
House dessert 

Salad buffet:
Cherry Tomato M, G, V 
Cucumber M, G, V 
Green Salad M, G, V 
House Mustard Dressing M, G, V 
Raspberry Vinaigrette M, G, V 
Salad Seed Mix
Roasted Onion M
Bread, butter, and spread are always included in the buffet 

G = gluten-free, L = lactose-free, DF= dairy free, V = vegan