Seasonal buffet
Seasonal buffet €40,00 (valid until 28 February 2025)
Buffets for 20 guests or more. Prices per person. We kindly request unified choice fo the main course.
Appetizers
Green salad with seasonal vegetables and raspberry vinaigrette DF, G, V
Quinoa salad with tomato and herbs, DF, G, V
Niçoise salad with edamame beans and avocado DF, G, V
Smoked salmon and potato salad seasoned with lemon DF, G
Roast beef and pasta salad DF
Selection of breads and spreads
Main courses
Grilled chicken with dark shallot sauce DF, G
OR
Rainbow trout gratinated with Dijon mustard and hollandaise sauce and oven-baked beetroot L, G
and
Lentil patties with tomato and spinach roast DF, G, V
Potato and vegetable roast with seasonal vegetables DF, G, V
Dessert
Apple pie with cinnamon-spiced whipped cream L
Recommended wines
€50,00 aperitif: Zensa Organico Brut 75 cl
€64,00 red wine: Clos Des Miran Côtes du Rhône Bio Blanc 75 cl
€58,50 white wine: Entre Nous IGP Côteux du Pont du Gard 75 cl
One 75 cl bottle serves approx. six guests, charged according to consumption.
After dinner
€18.30 Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 Coffee or tea
G = gluten-free, L = lactose-free, M = milk-free, V = vegan
Seasonal buffet €40,00 (valid 1.3.–30.8.2025)
Buffets for 20 guests or more. Prices per person. We kindly request unified choice fo the main course. If you want to exclude the vegetarian option from the menu and choose both fish and beef, there is an additional charge of +€5/person.
Appetizers
Green salad with the best seasonal vegetables, citrus vinaigrette (M, G, V)
Tomato-Mozzarella Caprese (L, G)
Endive salad with Aura blue cheese and walnuts (L, G)
Lemon seasoned potato salad with smoked salmon (M, G)
Caesar salad with grilled chicken (L)
Bread selection, butter, and spread
Main Courses
Slow-cooked Hanger Steak with smoky BBQ sauce (M, G)
or
Roasted salmon with dill pesto and seasonal vegetables (L, G)
and
Fried tofu with warm bean-kale salad and lemon aioli (M, G, V)
Roasted potatoes (M, G, V)
Dessert
Vanilla panna cotta with strawberry salad (L, G)
Recommended wines
€50,00 aperitif: Zensa Organico Brut 75 cl
€64,00 red wine: Clos Des Miran Côtes du Rhône Bio Blanc 75 cl
€58,50 white wine: Entre Nous IGP Côteux du Pont du Gard 75 cl
One 75 cl bottle serves approx. six guests, charged according to consumption.
After dinner
€18.30 Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 Coffee or tea
G = gluten-free, L = lactose-free, M = milk-free, V = vegan