Christmas menus and buffets

KUUSI PALAA CHRISTMAS MENU 69 €

Kuusi Palaa appetizers
Smoked pike mousse / malt rye crisp / whitefish roe (L)
Forest-salted beef tartare / egg yolk cream / pickled mustard seeds (D, G)
Vegetable “Vorschmack” / forest mushroom ragout / marinated leek /
grated horseradish (V, G)

Main courses (choose one option)
Reindeer (D, G)
Grilled reindeer fillet, duchess potatoes made from Lapland potatoes,
roasted Brussels sprouts salsa, dark beer sauce

Whitefish (L, G)
Dill gremolata whitefish, Marski’s ratatouille, caper-basil beurre blanc sauce

Risotto (V, G)
Porcini mushroom risotto, sun-dried tomato mousse

Dessert
Pear (L, G)
Pear poached in mulled wine, Amaretto cream, and pickled cherries

Vegan version of the menu is available.

Wine recommendations
€71,50 Sparkling wine: Dopff&Ironcremant Blancdeblanc Brut
€63,50 White wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€77,50 Red wine: Arancione Originale Amarone Della Valpolicello 75cl OR
€87,00 White wine: CHATEAU DE FONTAINE-AUDON SANCERRE 75cl
€59,50 Dessert wine: Sauternes Reserva Mouton Cadet 37,5 cl

Wine packages
€42,00 Starter and main course wine 16 cl, dessert wine 8 cl
€54,00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€57,00 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

G = Gluten free L = Lactose free D = Dairy free V = Vegan

CHRISTMAS BUFFET 62 €

Kuusi Palaa appetizers
Mixed greens salad with cranberry vinaigrette (V, G)
Rosolli salad (V, G) with beetroot sour cream (L, G)
Shrimp Skagen salad (L, G)
Forest mushroom salad (L, G)
Beetroot and rutabaga carpaccio with caper aioli (V, G)
Spruce shoot marinated antipasti platter (V)
Moose pâté with lingonberry preserve (M, G)
Apple-smoked reindeer tartare (L, G)
Cured salmon (M, G) with rose pepper sour cream (L)
Marski’s Herring and Baltic Herring Selection (D, G)
Salty licorice herring, onion herring, mustard herring, and blackcurrant herring, Napue GT Baltic herring, saffron-sea buckthorn Baltic herring
Cured whitefish roe mousse and malt rye crisps (L, G)
Cavi-art mousse (V)
Vegetable herring duo (V, G) eggplant, fennel
Falafel balls and baba ganoush (V, G)
Reindeer meatballs with mulled wine-red wine sauce (L, G)
Boiled potatoes (V, G)
Christmas bread and other breads

Mains
Christmas ham from the carving table with Marski mustard, plums, peas, and gravy (L)
Rutabaga casserole, potato casserole, and carrot casserole (V, G)
Lightly smoked rainbow trout, black salsify puree, and roasted garlic butter sauce (L, G)
Honey-chili glazed root vegetables (L, G)
Marski’s ratatouille (V, G)

Desserts
Marski’s Christmas log (L)
Cinnamon-cherry crème brûlée
Traditional Christmas tarts with prune jam (L)
Mixed fruit compote with cinnamon and prune curd (L, G)
Chocolate-lingonberry mousse cake (V)
Cheeses, dark chocolate, Marski’s salty licorice-raspberry jam, and gingerbread cookies

Glogg recommendations
€10,50 Blueberry Blossa
€10,50 Jack Daniels Apple Blossa
€6,90 Alcohol free Blossa
€10,50 Spumante Blossa

Wine recommendations
€71,50 Sparkling wine: Dopff&Ironcremant Blancdeblanc Brut
€63,50 White wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€77,50 Red wine: Arancione Originale Amarone Della Valpolicello 75cl
€59,50 Dessert wine: Sauternes Reserva Mouton Cadet 37,5 cl OR
€58,00 Dessert wine: Ramos Pnto 10 Year Old Tawny 37,5cl

€18,50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Kyrö Irish Cream)
€5,70 coffee/tea

G = Gluten free L = Lactose free D = Dairy free V = Vegan