Marski menu

Please note! During the festive season 14 November – 13 December 2024 on Thursday and Friday a surcharge of €5 per person will be added for menus, buffets and savory snacks.

Marski menu (with fish 64 €, with meat 68 € + wine pairing 42 €)

To start
Breaded Aura blue cheese / rowanberry honey / fresh sea buckthorn (L, G)
Marski’s pickled rainbow trout / lime-saffron mayonnaise (D, G)
Vorschmack / beetroot sour cream / pickles (L, G)

Main (choose one)
Meat (L, G)
Grilled Black Angus tenderloin, sweet potato, lightly smoked vineripened tomatoes, béarnaise sauce

Fish (L, G)
Saffron-cured whitefish, mashed potatoes with butter, grilled parsnip, beetroot romesco sauce

Dessert
Marski's mocha chocolate brownie (L, G)
Chocolate brownie, white chocolate ganache, espresso martini ice cream contains alcohol

Recommended wines: starter wine Chateau des Anglades, main course wine Domäne Wachau Gruner Veltliner Federspiel Terrassen or Arancione Originale Amarone Della Valpolicello, dessert wine Ramos Pinto 10 Year Old Tawny.

Seasonal vegetarian menu 57 € (+ wine pairing 42 €)
(vegan option available)

To start
Breaded Aura blue cheese / rowanberry honey / fresh sea buckthorn (L, G)
Mushroom tartlet / porcini mousse / Cavi-art ”seaweed” (V, G)
Zucchini carpaccio / pistachio crumble / sesame aioli (V, G)

Main
Veggie (V, G)
Grilled smoked tofu, sweet potato, avocado gratin with vegan blue cheese, sesame vinaigrette

Dessert
Cinnamon panna cotta (G, V)
Cinnamon-infused vanilla pannacotta and lingonberry preserve

Kuusi palaa

Restaurant’s delicious signature dishes. Three pieces are suitable for a starter. Six pieces is a suitable portion for a small appetite or for sharing something small. You can also order one piece at a time.

Yksi pala, One piece (1) 6,00 €
Puoli kuusi, Half six pieces (3) 18,00 €
Kuusi palaa, Six pieces (6) 36,00 €
Tuplakuusi, Twelve pieces (12) 66,00 €

VEGETARIAN
PunaHeidi red mold cheese and rice arancini / apple chutney (L, G)*
Breaded Aura blue cheese / rowanberry honey / fresh sea buckthorn (L, G)*
Mushroom tartlet / porcini mousse / Cavi-art “seaweed” (V, G)
Zucchini carpaccio / pistachio crumble / sesame aioli (V, G)

SEAFOOD
Marski’s pickled rainbow trout / lime-saffron mayonnaise (D, G)
Crayfish parcel / cream sauce / vendace roe (L)
Salt-cured whitefish / dill emulsion (D, G)
Thyme scallop / beetroot romesco (L, G)

MEAT
Vorschmack / beetroot sour cream / pickles (L, G)
Fried moose breast / red wine aioli (D, G)
Marski’s chicken nugget / garlic butter (L, G)
Beef tartare / egg yolk cream (D, G)

G = gluten free, L = lactose free, V = vegan, D = dairy free, * = vegan option available