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Seasonal buffet €40,00

Buffets for 20 guests or more. Prices per person. We kindly request unified choice fo the main course.

Appetizers
Green salad with seasonal vegetables and raspberry vinaigrette DF, G, V 
Quinoa salad with tomato and herbs, DF, G, V 
Niçoise salad with edamame beans and avocado DF, G, V 
Smoked salmon and potato salad seasoned with lemon DF, G 
Roast beef and pasta salad DF
Selection of breads and spreads 
 
Main courses
Grilled chicken with dark shallot sauce DF, G  
OR 
Rainbow trout gratinated with Dijon mustard and hollandaise sauce and oven-baked beetroot L, G 
and 
Lentil patties with tomato and spinach roast DF, G, V
Potato and vegetable roast with seasonal vegetables DF, G, V 
 
Dessert
Apple pie with cinnamon-spiced whipped cream L

Recommended wines
€50,00 aperitif: Zensa Organico Brut 75 cl
€64,00 red wine: Clos Des Miran Côtes du Rhône Bio Blanc 75 cl
€58,50 white wine: Entre Nous IGP Côteux du Pont du Gard 75 cl 

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream) 
€5.70 Coffee or tea

G = gluten-free, L = lactose-free, M = milk-free, V = vegan