Nordic Menus, Buffets & Savory snacks

Explore our selection of menus, buffets and savory snacks for your event. Discover also our exclusively selected wine packages to complement your occasion.

Please note! During the festive season 14 November – 13 December 2024 on Thursday and Friday a surcharge of €5 per person will be added for menus, buffets and savory snacks.

NORDIC MENUS

Table serving. Menus for 10 guests or more. Prices per person. We kindly request unified orders.

Whitefish menu €62.00 

• Smoked reindeer tartare with Scandinavian rye and malt bread, Finnish squeaky cheese and cranberry jam L
• Roast whitefish, crab and potato puree and leek sauce L, G
• Vanilla crème bavaroise, apple and cinnamon jam and oat crumble

Wine packages
€52.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€44.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.30 Champagne 12 cl, starter and main course wine 16 cl
€33.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€36.80 Starter and main course wine 16 cl, dessert wine 8 cl
€25.00 Starter and main course wine 16 cl

€8,80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70  coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Domäne Wachau Gruner Veltliner Federspiel Terrassen, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese, Cheese wine Graham`s Natura Reserve Ruby Port.

Salmon menu €60.00 

• Peppered roast beef fillet, pickled mushrooms and artichoke puree with thyme L, G  
• Warm-smoked salmon, crab sauce and potato fondant with dill oil L, G  
• Cottage cheese cake and raspberry coulis L 

Wine packages
€56.30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 
€49.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 

€46.70 Champagne 12 cl, starter and main course wine 16 cl 
€39.40 Sparkling wine 12 cl, starter and main course wine 16 cl 

€41.00 Starter and main course wine 16 cl, dessert wine 8 cl 
€31.40 Starter and main course wine 16 cl 

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70 coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Eduardo Delaunay Septembre Bourgogne Pinot Noir, Main Paradies Riesling Feinherb, Dessert Cossetti Moscato d`Asti La Vita, Cheese Graham`s Natura Reserve Ruby Port.

Brisket menu €66.00

• Crab tartare, cold-smoked salmon and dill pickle L, G
• Grilled beef brisket with truffle-infused mashed potatoes and port wine sauce L, G
• Chocolate marquise with juiced seasonal fruit LL, G

Wine packages
€53.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Aperitif Zensa Organico Brut, Starter Avelada Alvarinho, Main CVNE Crianza, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

Buffets

Buffets for 20 guests or more. Prices per person. We kindly request unified orders.

Buffet Lapland

€66.00 incl. Appetizers, Main courses and Desserts
€50.00 incl. Appetizers and Desserts

Appetizers
Green salad with pickled root vegetables DF, G, V
Smoked vendace mousse with rye chips L
Lappish ceasar salad (Finnish squeaky cheese, ground smoked reindeer and cranberry), rye croutons L
Smoked salmon with potato aioli DF, G
Seasonal mushroom and root vegetable salad DF, G, V
Chicken breast spiced with spruce tips and honey-marinated turnip DF, G
Smoked lamb salad with pickled vegetables DF, G
Selection of breads and spreads L

Main courses
Roasted spiced celeriac with rosemary aioli DF, G, V
Roasted Arctic char with warm herb and caper vinaigrette DF, G
Well-done lamb shank with red wine and sage sauce DF, G
Jerusalem artichoke and potato puree L, G
Roasted seasonal root vegetables DF, G, V

Desserts
Finnish cheeses with cloudberry jam
Vanilla crème bavaroise, cranberries and salted caramel L, G

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€62.00 Red: CVNE Crianza 75 cl 
€61.00 Dessert: Dr. Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Buffet Archipelago

€66.00 incl. Appetizers, Main courses and Desserts
€50.00 incl. Appetizers and Desserts

Appetizers
Green salad with pickled cucumber DF, G, V
Chilled salmon with mustard and aquavit sauce DF, G
Herb-marinated potato salad DF, G, V
Selection of Atlantic herring and Baltic herring DF, G
Roast beef with marinated beans and horseradish sauce DF, G
Roast turkey breast with apple and celery salad DF, G
West Coast salad with lemon vinaigrette DF, G
Selection of breads and spreads L

Main courses
Broad bean terrine with caramelized onions DF, G, V
Beef sirloin with fermented pepper sauce L, G
Braised pike-perch with sea buckthorn hollandaise L, G
Seasonal vegetables DF, G, V
Roast potato DF, G, V

Desserts
Selection of cheeses with house jam
Apple and rhubarb bake with strawberry foam L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€76.00 White: Schloss Johannisberg Gelblack Riesling Trocken 75 cl
€62.00 Red: CVNE Crianza 75 cl 
€45.00 Dessert: Cossetti Moscato d`Asti La Vita 37,5 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Savory snacks

Start your event in style with savory snacks or canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. 

Snacks menu for 20 guests or more. Prices per person. We kindly request unified orders

A taste of the north €39.00

Green salad with raspberry vinaigrette DF, G, V
Pickled root vegetables DF, G, V
Marinated green beans DF, G, V
Mushroom and vegetable pie L
Smoked salmon rillettes with rye bread L
Finnish squeaky cheese with house jam L, G
Game rissoles with lingonberry mustard L, G
Sourdough bread with chive spread L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€55.50 Red: Roche Mazet Pinot Noir 75 cl 

One 75 cl bottle serves approx. six guests, charged according to consumption.

G = gluten-free, L = lactose-free, M = milk-free, V = vegan