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Seasonal menus

The seasonal menus are always designed with the best flavours of the season. Please choose the correct menu based on the time of year of your event. Seasonal menus for 10 guests or more. Prices per person.

Valid until 31.8.2024

MENU FALL 60,00 € (available from September to November)

Mushroom tartare with pickled root vegetables and mustard seeds L, G, V
Recommended wine: Avgustus Primer Blanc (organic)

Roasted whitefish with parsnip and potato puree and crab sauce L, G
Recommended wine: Avgustus Primer Blanc (organic)

Blackcurrant panna cotta with nut crumble L
Recommended wine: Chateau Mulonniere Cotaux du Layon

MENU WINTER 68,00 € (available from December to February)

Gravlax cured in brine with cucumber and fennel salad and dill dressing DF, G
Recommended wine: Chateau de Fontaine-Auron Sancerre

Chateaubriand with fried porcini and red wine sauce L, G
Recommended wine: Chateau Fonpiqueyre

Chocolate cake with marinated orange and cinnamon cream L, G
Recommended wine: Ramos Pinto 10 Years Old Tawny

MENU SPRING 60,00 € (available from March to May)

Toast Skagen L
Recommended wine: Leitz 4 Friends Riesling Dry

Braised lamb entrecôte, young cabbage and dark dill sauce L, G
Recommended wine: Mondavi Woodbridge Zinfandel

Lemon posset with rhubarb and strawberries L, G
Recommended wine: Lenz Mooser Beerenauslese

MENU SUMMER 58,00 € (available from June to August)

Mozzarella with cherry tomato salad and arugula L, G
Recommended wine: Cantina Di Negrar Garganega

Lightly smoked salmon, chanterelles and beurre blanc L, G
Recommended wine: Tempete Divine Brouilly Domaine Dupond

Raw mango-lime cake with lime-infused strawberries and mint DF, G, V
Recommended wine: Lenz Mooser Beerenauslese

G = gluten-free, L = lactose-free, M = milk-free, V = vegan