Christmas menus and buffets

Christmas menus

Christmas menus are served from 31 October to 26 December 2025. Menus are served to the table as plated portions. Table serving. Menus for 10 guests or more. Prices per person. We kindly request unified orders.

Traditional Christmas €48.00

• Salmon gravlax with dill-mustard sauce, marinated herring, mustard herring, rainbow trout roe, egg, and malt bread (L)
• Slow-cooked pork roast with root vegetable stew and mustard sauce (L, G)
• Mulled wine cheesecake with mocha syrup and marinated orange (L, G)

Wine packages
€54.30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€47.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€39.00 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.50 Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 Coffee or tea

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pillière Tradition Brut, white wine Aveleda Alvarinho, red wine CUNE Crianza, dessert wine Dr. Pauly-Bergweiler Noble House Beerenauslese, cheese wine: Graham’s Natura Reserve Ruby Port

Gourmet Christmas €62.00

• Christmas Fish Plate: gravlax, whitefish roe mousse, juniper herring, mustard herring, egg, and dill potatoes (L, G)
• Grilled Beef Tenderloin: dark cranberry sauce and potato-artichoke gratin (L, G)
• Chocolate Fondant: salted caramel, orange, and vanilla mascarpone (L)

Wine packages
€53.20 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.90 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.40 Champagne 12 cl, starter and main course wine 16 cl
€37.10 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.90 Starter and main course wine 16 cl, dessert wine 8 cl
€29.10 Starter and main course wine 16 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.50 Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 Coffee or tea

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pillière Tradition Brut, white wine Paradies Riesling Feinherb, red wine Chateau Tour Prignac, dessert wine Dr. Pauly-Bergweiler Noble House Beerenauslese, cheese wine Graham’s Natura Reserve Ruby Port

Modern Christmas €48.00

• Skagen with Caviart mousse and pickled mushrooms (M, V)
• Lentil-Portobello Wellington with dark cranberry sauce and sweet potato purée (M, V)
• Vanilla cake with citrus sorbet and raspberry (M, G, V)

Wine packages
€54.20 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.90 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.20 Champagne 12 cl, starter and main course wine 16 cl
€33.90 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.90 Starter and main course wine 16 cl, dessert wine 8 cl
€25.90 Starter and main course wine 16 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.50 Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 Coffee or tea

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pillière Tradition Brut, white wine Aveleda Alvarinho (vegan), red wine Leo Martin Seleccion Mencia (vegan), dessert wine Dr. Pauly-Bergweiler Noble House Beerenauslese, cheese wine Graham’s Natura Reserve Ruby Port

Christmas buffets

Christmas buffets are served 31 October to 26 December 2025. Buffets for 20 guests or more. Prices per person. We kindly request unified orders. Vegetarian options are also available as vegan. 

Traditional Christmas Buffet €49.00

Starters
Green salad with lemon-passion vinaigrette (M, G, V)
Honey beetroot, AURA® cheese mousse (L, G)
Traditional mushroom salad (L, G)
Selection of herring and Baltic herring (L, G)
Rainbow trout roe, Caviart (V), sour cream, and red onion (L, G)
Warm smoked rainbow trout with chive sauce (L, G)
Charred salmon salad (M, G)
Shrimp Skagen (L, G)
Country pâté with Cumberland sauce (L, G)

Christmas bread selection, butter, and spread

Main courses
Traditional Christmas ham, peas, plums, and creamy ham sauce (L, G)
Christmas sausages, caramelized onions, and house-made cognac mustard (L, G)
Roasted butternut squash "Hasselback" (M, G, V)
Potato, carrot, and rutabaga casseroles (L, G)
Parsley potatoes (L, G)

Desserts
Chocolate mousse cake with raspberry (L, G)
Mulled wine panna cotta (L, G)
Fruits (M, G, V)
Marmalades (M, G)

Recommended glogg
Triple sec Blossa €9.50
Non-alcoholic Blossa €6.50
Sparkling Blossa €9.50
Non-alcoholic sparkling €6.50

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 75 cl
€62.00 Red wine: CUNE Crianza 75 cl
€61.00 Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese 37.5 cl
€18.50 Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 Coffee or tea

One 75 cl bottle is enough for an average of six persons, charged according to consumption.

Gourmet Christmas Buffet €59.00

Starters
Green salad with lemon-passion vinaigrette (M, G, V)
Roasted root vegetables, goat cheese, and pumpkin seeds (L, G)
Potato salad with Dijon mustard (M, G, V)
Waldorf salad with roasted walnuts (M, G, V)
Myrttinen garlic cucumbers, honey, and sour cream (L, G)
Traditional mushroom salad (L, G)
Selection of herring and Baltic herring (L, G)
Shrimp Skagen (L, G)
Rainbow trout roe, Caviart (V), sour cream, and red onion (L, G)
Traditional gravlax with mustard sauce (M, G)
Smoked rainbow trout with remoulade sauce (L, G)
Turkey breast with Cumberland sauce (M, G)
Roast beef with horseradish cream (L, G)

Christmas bread selection, butter, and spread

Main courses
Christmas ham, peas, plums, and creamy ham sauce (L, G)
Christmas sausages, braised red cabbage, and house-made cognac mustard (L, G)
Roasted whitefish with chive beurre blanc sauce (L, G)
Roasted butternut squash "Hasselback" (M, G, V)
Potato, carrot, and rutabaga casseroles (L, G)
Parsley potatoes (L, G)

Desserts
Selection of cheeses with house compote and crackers
Glogg panna cotta L, G
Gingerbread and mascarpone mousse with lingonberries L
Fruit M, G, V
Marmalades M,G
Chocolate confections L, G

Recommended glogg
Triple sec Blossa €9.50
Non-alcoholic Blossa €6.50
Sparkling Blossa €9.50
Non-alcoholic sparkling €6.50

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 75 cl
€62.00 Red wine: CUNE Crianza 75 cl
€61.00 Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese 37.5 cl
€18.50 Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 Coffee or tea

One 75 cl bottle is enough for an average of six persons, charged according to consumption

L = lactose-free | G = gluten-free | M = milk-free | V = vegan

The food we serve may contain allergens. Please ask the staff for more information.