Christmas buffets

Valid 2023.

During festive season 16 November–9 December 2023 on Thursday, Friday and Saturday a surcharge of EUR 4/per person will be added to the price of buffets and menus.

GLOGGS

Fruity Blossa: Finlandia Grapefruit & Blossa Alcohol free 8,90 €
JD Apple Blossa: Jack Daniels Tennessee Apple & Blossa Alcohol free 8,90 €
Blossa Alcohol free 5,90 €
Spumante Blossa: Le Contesse Spumante & Blossa Alcohol free 8,90 €
Alcohol free sparkling glogg: Freixenet 0,0 % & Blossa Alcohol free 5,90 €

TRADITIONAL CHRISTMAS BUFFET À LA BÖRS € 68,00 € / 72,00 €

Appetizers
Green salad with raspberry vinaigrette DF, G
Finnish rosolli salad M, G and beet cream L, G
Traditional Finnish mushroom salad L, G
Mozzarella, cherry tomatoes and basil L, G
Salad of roasted chickpeas and hummus V, G
Finnish fresh cheese L, G

A selection of Atlantic and Baltic herring L, G
Rainbow trout roe and Cavi·Art® vegan seaweed caviar V, G with Russian-style sour cream and red onion L, G
Smoked-salmon rillettes L, G malt bread crumble
Gravlax cured with cognac and mustard and dill sauce L, G
Shrimp Skagen L, G

Lightly smoked turkey breast L, G
Roast beef and horseradish sauce L, G
Reindeer mousse L, G
Rustic pâté and cranberry compote L, G

Main courses
Traditional Finnish Christmas ham, peas and prunes L, G
Karelian stew à la Börs L, G
Christmas sausages and house mustard
Carrot casserole L, G
Rutabaga casserole L, G
Potato casserole L, G
Beet balls and fried button mushrooms V, G
Lutefisk and béchamel sauce L
Potatoes with parsley L, G

Desserts
Bûche de Noël – Yule log
Mulled wine panna cotta L, G
Chocolate mousse cake and vanilla cream L, G
A selection of cheeses, compotes and biscuits
Chocolates and marmalades

Recommended wine: House wines or Arthur Metz Riesling Grand Cru Steinklotz and Murviedro Luna Cava Brut, Ferreira L.B.V. port wine for dessert

HOLIDAY MENU FOR THE CHRISTMAS SEASON

According to your choice:
3 courses: 65,00 €/69,00 €
4 courses: 70,00 €/74,00 €
5 courses: 75,00 €/79,00 €

Fish platter: gravlax cured with cognac, whitefish roe mousse, herring caviar and mustard-marinated Baltic herring L, G
Recommended white wine: Zensa Pinot Grigio Organico or Pongracz brut

Frothy porcini soup and rosemary cream L, G
Recommended wine: La Guita Manzanilla Sherry

Roasted Finnish beef tenderloin (medium) and Grand Veneur sauce L, G
Recommended wine: Zensa Nero di Troia Organico tai Hardys Brave New World Black Shiraz

Two French cheeses with port wine and fig compote
Recommended wine: Ferreira L.B.V. Port

Chocolate pastry à la Hamburger Börs
Recommended wine: Ramos Pinto 10 Years Old Tawny

L = Lactose free | G = Gluten free | DF = Dairy free | V = Vegan