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Grand Central grill menu €65

Includes an on-site grill master. Minimum amount for the grill menu is 30 people. The cold buffet is separate and grilled items are served from the buffet on the outdoor terrace barbeque (weather permitting). There is also BBQ menu available at Grand Central, during May-September, minimum amount for the menu is 30 people. Ask for more information.

Menu

Green salad and shallot vinaigrette (M,G,V)
Mozzarella di buffala, marinated tomato and deep-fried capers (G)
Bulgur salad with grilled vegetables (M,V)
Dijon potato salad (M,G,V)
Shrimp and avocado salad (M,G)
Focaccia and hummus (M,V)

From grill
BBQ cauliflower (M,G,V)
Grandwurst hot dog, marinated spring cabbage and Dijon aioli (L)
Grilled beef flank steak, sweet pepper-onion fry and chimichurri sauce (M,G)
Rosemary potatoes (M,G,V)

Dessert
Lavender crème brûlèe and berries (L,G)

Wine recommendations
Cesari Pinot Grigio Delle Venezie
IGT delle Venezie, Veneto, Italy
€11,80 / 16 cl €55,50 / 75 cl

Trapiche Reserva Malbec
Argentina
€12,20 / 16 cl €57,00 / 75 cl

G= gluten-free, L= lactose-free, M= milk-free, V= vegan