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If you're booking a promotional offer or a Corporate negotiated rate you'll need a special booking code. Don't use any special characters such as (.) (,) (-) (:). If you would like to make a booking with code VOF, please call us +46 8 517 517 20.

Save your booking code for the next time you visit the page by ticking the box “Remember”. Don't tick the box if you're using a public computer to avoid unauthorized access to your booking code.

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Only valid for prepaid Bonus Cheques. Supplements are applicable at certain hotels and must be paid at the hotel.

As a Scandic Friends member you need to be logged in to book a reward night (membership number and password). The points can be used to book reward nights at all Scandic hotels.

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Bar
Bar Bar Bar Bar Bar Americain.jpg

Haymarket by Scandic

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Americain

Americain is a sophisticated cocktail bar with historical influences and Caribbean features. A modern-day version of hotel bars from 'the good old days'. In addition to elegant, expertly-mixed cocktails, light meals from Paul's are also served and can be enjoyed alone or together with others. Americain offers an international experience and our guests leave the bar in high spirits.

Book restaurant

+46 8 517 26 700

Check out Americain with the help of a 360 degree virtual tour.

Our bar does not accept cash payments. We accept most credit cards, among others VISA, MasterCard and American Express.Cash payment is accepted at our hotel reception.

Opening hours

Opening hours
Bar: Mon-Tue, Sun 16:00-00:00, Wed 16:00-01:00, Thu 15:00-01:00, Fri 15:00-02:00, Sat 13:00-02:00

Other restaurants & bars

haymarket-by-scandic-details-restaurant.jpg

Paul´s

Paul's is an American brasserie influenced by European cuisine and the elegance of days gone by. Timeless, classic atmosphere with decadent cuisine from both sides of the Atlantic.
Gretas

Gretas

Gretas is a modern interpretation of the 1920s explosion of consciousness, glamour and expression. A fusion of then and now, with a focus on healthy, environmentally-aware food without compromising flavours.