Theme Menus

Would you prefer a classic menu for your event or perhaps something new? You might choose a vegan menu which is a generous and tasty, feelgood choice. We appreciate unified orders. Theme menus for 10 guests or more. Prices per person

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VEGAN MENU 47,00 €

Avocado crostini, asparagus salad and beetroot hummus L
Recommended white wine: B.IO Catarratto-Chardonnay, Italy

Grilled black bean steak, sweet potato and porcini cream L, G
Recommended red wine: B.IO Nero'd Avola-Cabernet, Italy

Vanilla cake, pineapple compote and berries L
Recommended dessert wine: Heaven on Earth BIO, South Africa


LAPLAND MENU 58,00 €

Lappish fish platter: whitefish gravlax, whitefish roe mousse, char-grilled Arctic charr, smoked vendace and potato flatbread L
Recommended white wine: Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve, Austria

Roasted reindeer (medium), juniper berry and red wine sauce with parsnip and almond potato puree L, G
Recommended red wine: Château du Trignon Côtes du Rhône Rouge, France

Cloudberry pudding, spruce tip caramel and cloudberries G
Recommended dessert wine: Heaven on Earth BIO, South Africa


CLASSICS MENU 58,00 €

Salmon tartare, Skagen mousse and Scandinavian rye and malt bread L, G
Recommended white wine: Menade Organic Sauvignon, Spain

Peppered beef tenderloin, cognac and pepper sauce and French beans L, G
Recommended red wine: Generacion 76 Organic Tempranillo, Spain

Chocolate fondant, cherry compote and vanilla cream L, G
Recommended dessert wine: Graham's Natura Reserve Ruby Port, Portugal


FISHERMAN’S MENU 48,00 €

Char-grilled whitefish salad, apple and dill sour cream L, G
Recommended white wine: Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve, Austria

Fried Arctic charr with crab sauce L, G
Recommended white wine: Coragem Chardonnay, Portugal

Chocolate fondant, sea buckthorn syrup and vanilla crème fraîche L
Recommended dessert wine: Graham's Natura Reserve Ruby Port, Portugal


FRENCH MENU 45,00 €

Scallops and vegetable salad à la Nice L, G
Recommended white wine: Clos du Miranin Côtes du Rhône Blanc, France

Roasted chicken with herbs, porcini and red wine sauce L, G
Recommended red wine: La Baume Merlot, France

Chocolate cake and apricot cream L, G
Recommended dessert wine: Chateau Les Mingets Sauternes, France


MANOR MENU 49,00 €

Ice cellar whitefish, garden salad and herb mustard sauce L, G
Recommended white wine: Dreissigacker Organic Riesling, Germany

Tender-braised neck of lamb with stewed apple and Calvados sauce L, G
Recommended red wine: Coragem Touriga Nacional, Portugal

Vanilla panna cotta, raspberry and blueberry compote and crispy oatmeal Tosca topping L, G
Recommended dessert wine: Heaven on Earth BIO, South Africa

G = gluten-free, L = lactose-free, M = milk-free