Theme Menus
We appreciate unified orders. Theme menus for 10 guests or more. Prices per person
Valid until 31.8.2024
MENU VEGAN PUMPKIN 50,00 €
Roasted broccoli with sesame seeds and tabbouleh salad and vegan aioli DF, G, V
Recommended wine:
Coragem Chardonnay
Vinos Del Paseante La Charla Verdejo
Zensa Pinot Grigio Organico
Grilled butternut squash with beluga lentil dal and ginger raita DF, G, V
Recommended wine:
Tempete Divine Brouuilly Domaine Dupond
Leitz 4 Friends Riesling dry
Zensa Pinot Grigio Organico
Mango and lime raw cake with coconut syrup and raspberry DF, G, V
Recommended wine:
Cossetti Moscato d’asti La Vita
Dopff & Iron Cremant Blanc de Blanc
Zensa Organico Brut
MENU WELLBEING 58,00 €
Shrimp and quinoa salad with lemon vinaigrette DF, G
Recommended wine:
Leitz 4 Friends Riesling dry
Aveleda Alvarinho
Zensa Pinot Grigio Organico
Roasted Arctic char with vegetable and spinach bake and warm caper vinaigrette L, G
Recommended wine:
Avgvstvs Primer Blanc
Lenz Moser Special Selection Gruner Veltliner
Zensa Pinot Grigio Organico
Whipped lingonberry pudding with coconut DF, G, V
Recommended wine: Cossetti Moscato d’asti La Vita
MENU ARCHIPELAGO 60,00 €
Fish platter: salmon gravlax with sea buckthorn, tar-flavored Baltic herring, and spiced herring with dill and potato salad L, G
Recommended wine:
Murviedro Luna Cava Brut
Zensa Organico Brut
Zensa Pinot Grigio Organico
Archipelago-style roasted whitefish with Jerusalem artichoke and potato pie L, G
Recommended wine:
Aveleda Alvarinho
Coragem Chardonnay
Zensa Pinot Grigio Organico
Apple pie with vanilla mascarpone foam and Finnish malted rye bread crumble L
Recommended wine:
Cossetti Moscato d’asti La Vita
Lenz Mooser Beerenauslese
Zensa Organico Brut
MENU BISTRO 64,00 €
Goat cheese salad with pear, walnut vinaigrette L, G
Recommended wine:
Chateau de Fontaine-Audon Sancerre
Mouton Cadet Sauvignon Blanc Baron Philippe de Rothchild
Zensa Pinot Grigio Organico
Grilled beef sirloin steak, roasted vegetables and Béarnaise sauce L, G
Recommended wine:
Chateau Fonpiqueyre
CVNE (Cune) Crianza
Zensa Nero di Troia Organico
Crème brûlée L, G
Recommended wine:
Sauterners Réserve Mouton Cadet
Lenz Mooser Beerenauslese
Chateau Mulonniere Coteaux du Layon
MEDITERRANEAN MENU 52,00 €
Meze plate: grilled vegetables, tzatziki, olives and halloumi cheese L, G
Recommended wine:
Lenz Moser Special Selection Gruner Veltliner
Cortese Vanedda Bianco
Zensa Pinot Grigio Organico
Grilled chicken breast with spinach polenta, button mushrooms and Marsala sauce L, G
Recommended wine:
Chateau Fonpiqueyre
Vidussi Merlot DOP
Zensa Nero di Troia Organico
Tiramisu
Recommended wine:
Ferreira LBV Port
Chateau Mulonniere Coteaux du Layon
Lenz Mooser Beerenauslese
G = gluten-free, L = lactose-free, M = milk-free, V = vegan