Energising granola

Cutting and buttering bread for breakfast can take up precious time in the morning – especially if you have a family. If you make this granola the night before, you’re guaranteed a quick and tasty start to the day. Granola is satisfying without feeling heavy. And as it’s slightly sweet it’s also a hit with the little ones.

Tip! Why not take granola in your lunch box? Add milk at work or at school for a tasty lunch or snack.

Ingredients

• 5 dl large porridge oats
• 4 dl rye flakes
• 3 tablespoons sesame seeds
• 3 tablespoons pumpkin seeds
• 2 dl walnuts
• 1 dl coconut flakes
• 1/5 dl sunflower seeds
• 1 ½ dl apple jam
• 4 tablespoons honey
• 1 large tablespoon cinnamon
• 2 good pinches of salt

You need: Spatula, bowls, baking tray, baking paper

Preparations

1. Mix everything except the dried berries, in a bowl

2. Pour the mixture onto a baking tray covered with baking paper

3. Roast the granola in the oven for approx. 40 minutes at 180 degrees, until the mixture gets a golden colour

4. Mix in the dried fruit, let cool and pour the granola into a glass jar or another airtight container