Oat porridge with espresso and banana
Surprise your taste buds with this unusual combination. Oat porridge for aficionados!
Ingredients (4 portions)
- 325 ml porridge oats
- 600 ml oat milk
- 100 g cherries, dried
- Half a cup of straight espresso
- 1 1/2 tbsp golden syrup
- Banana, sliced
- Hazelnuts, chopped
Prepare as follows:
- Bring all the ingredients to a boil while stirring for roughly 5-10 minutes.
- Top with banana and nuts.
There are endless variations of porridge, with different grains, new combinations and delicious toppings.