Oat porridge with espresso and banana

Surprise your taste buds with this unusual combination. Oat porridge for aficionados!

Ingredients (4 portions)

  • 325 ml porridge oats
  • 600 ml oat milk
  • 100 g cherries, dried
  • Half a cup of straight espresso
  • 1 1/2 tbsp golden syrup


  • Banana, sliced
  • Hazelnuts, chopped

Prepare as follows:

  1. Bring all the ingredients to a boil while stirring for roughly 5-10 minutes.
  2. Top with banana and nuts.

More porridge!

There are endless variations of porridge, with different grains, new combinations and delicious toppings.