Valid 1 September 2024 – 31 August 2025.

NORDIC MENUS

Table serving. Menus for 10 guests or more. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We kindly request unified orders.

Whitefish menu €62.00 

Smoked reindeer tartare with Scandinavian rye and malt bread, Finnish squeaky cheese and cranberry jam L
Roast whitefish, crab and potato puree and leek sauce L, G
Vanilla crème bavaroise, apple and cinnamon jam and oat crumble

Wine packages
€52.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€44.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.30 Champagne 12 cl, starter and main course wine 16 cl
€33.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€36.80 Starter and main course wine 16 cl, dessert wine 8 cl
€25.00 Starter and main course wine 16 cl

€8,80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70  coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Domäne Wachau Gruner Veltliner Federspiel Terrassen, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese, Cheese wine Graham`s Natura Reserve Ruby Port.

Salmon menu €60.00 

Peppered roast beef fillet, pickled mushrooms and artichoke puree with thyme L, G  
Warm-smoked salmon, crab sauce and potato fondant with dill oil L, G  
Cottage cheese cake and raspberry coulis L 

Wine packages
€56.30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 
€49.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 

€46.70 Champagne 12 cl, starter and main course wine 16 cl 
€39.40 Sparkling wine 12 cl, starter and main course wine 16 cl 

€41.00 Starter and main course wine 16 cl, dessert wine 8 cl 
€31.40 Starter and main course wine 16 cl 

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70 coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Eduardo Delaunay Septembre Bourgogne Pinot Noir, Main Paradies Riesling Feinherb, Dessert Cossetti Moscato d`Asti La Vita, Cheese Graham`s Natura Reserve Ruby Port.

Brisket menu €66.00

Crab tartare, cold-smoked salmon and dill pickle L, G
Grilled beef brisket with truffle-infused mashed potatoes and port wine sauce L, G
Chocolate marquise with juiced seasonal fruit LL, G

Wine packages
€53.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Aperitif Zensa Organico Brut, Starter Avelada Alvarinho, Main CVNE Crianza, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

EUROPE MENUS

Table serving. Menus for 10 guests or more. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We kindly request unified orders.

Arctic char menu €60.00 

Roast pumpkin with goat cheese mousse and caramelized walnuts L, G 
Fried Arctic char with potato and parsnip puree, fennel and butter sauce L, G 
Chocolate cake with marinated fruit L 

Wine packages
€52.70 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.30 Champagne 12 cl, starter and main course wine 16 cl
€33.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.40 Starter and main course wine 16 cl, dessert wine 8 cl
€25.00 Starter and main course wine 16 cl

€8,80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70  coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Domäne Wachau Gruner Veltliner Federspiel Terrassen, Dessert Sauternes Rèseve Mouton Cadet, Cheese wine Graham`s Natura Reserve Ruby Port.

Steak menu €70.00 

Salmon rillettes with pickled red onion and mustard seeds L, G 
Peppered beef tenderloin with tarragon and red wine sauce and potato gratin LL, G  
Lemon panna cotta with meringue and seasonal berries L, G 

Wine packages
€52.70 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 
€45.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 

€43.10 Champagne 12 cl, starter and main course wine 16 cl 
€35.80 Sparkling wine 12 cl, starter and main course wine 16 cl 

€37.40 Starter and main course wine 16 cl, dessert wine 8 cl 
€27.80 Starter and main course wine 16 cl 

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70 coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Paradies Riesling Feinherb, Main Tenuta Valdifalco Falko Rosso Organic, Dessert Cossetti Moscato d`Asti La Vita, Cheese Graham`s Natura Reserve Ruby Port.

Lamb menu €62.00

Crab brioche with lime aioli L 
Braised lamb entrecôte with fermented garlic sauce and bean and potato bake L, G 
Crème brûlée with blood orange L 

Wine packages
€53.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Avelada Alvarinho, Main CVNE Crianza, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

Vegetable menu €52.00

Roasted pumpkin with sage and pomegranate, served with maple syrup vinaigrette DF, G, V 
Deep-fried tofu with potato and white bean puree and lemon aioli DF, G, V  
Caramel date cake and blackcurrant mousse DF, G, V

Wine packages
€52.60 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.30 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.80 Champagne 12 cl, starter and main course wine 16 cl
€33.50 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.30 Starter and main course wine 16 cl, dessert wine 8 cl
€25.50 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Clos Des Miran Côtes du Rhône Bio Blanc, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025–31 August 2026.

Explore our selection of menus, buffets and savory snacks for your event. Discover also our exclusively selected wine packages to complement your occasion. Menus are served to the tables. Menus are for 10 guests or more. Prices per person. We wish for a joint selection.

Grand Classics Selection

Three-Course Menu €59.00

Toast Skagen (L)
Fried Whitefish, Jerusalem artichoke purée, braised endive, and vermouth sauce (L, G)
Milk Chocolate Crème Brûlée with raspberries (L, G)

Menu Wine Packages:
€52,30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45,00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€43,50 Champagne 12 cl, starter and main course wine 16 cl
€36,20 Sparkling wine 12 cl, starter and main course wine 16 cl

€37,00 Starter and main course wine 16 cl, dessert wine 8 cl
€28,20Starter and main course wine 16 cl

After Dinner:
€18.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, champagne: Champagne Gratiot-Pilliére Tradition Brut, starter Wine: Leitz 4 Friends Riesling, main Course Wine: Leitz 4 Friends Riesling, dessert Wine: Graham's Natura Reserve Ruby Port, cheese Wine: Graham's Natura Reserve Ruby Port

Four-Course Menu €62.00

(without cheese course, three courses €57.00)

Grilled Leek, pine nuts, and sauce gribiche (L, G)
Roast Lamb Rump, celery purée, apple, and shallot-red wine sauce (L, G)
Two French Cheeses with cherry-blackberry preserves
Sea Buckthorn Pot de Crème with meringue (L, G)

Menu Wine Packages
€55,30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€48,00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€43,60 Champagne 12 cl, starter and main course wine 16 cl
€36,30Sparkling wine 12 cl, starter and main course wine 16 cl

€40.00 Starter and main course wine 16 cl, dessert wine 8 cl
€28.30 Starter and main course wine 16 cl

After Dinner
€18.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€5,70 coffee/tea

Wine Recommendations: sparkling Wine: Zensa Organico Brut, champagne: Champagne Gratiot-Pilliére Tradition Brut, starter Wine: Aveleda Alvarinho, main Course Wine: Marques de Caceres Excellens Reserva, dessert Wine: Chateau Mulonniere Coteaux du Layon, cheese Wine: Graham's Natura Reserve Ruby Port

Five-Course Menu €74.00

(without cheese course, four courses €69.00, three courses of your choice €64.00)

Whitefish Tartare, pickled vegetables, and watercress dressing (M, G)
Potage Parmentier: creamy leek and potato soup with San Daniele ham (L, G)
Steak au Poivre: marbled beef fillet steak with creamy pepper sauce and potato fondant (L, G)
Two French Cheeses with cherry-blackberry preserves
Lemon Meringue Tart

Menu Wine Packages
€55.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€48.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€45.20 Champagne 12 cl, starter and main course wine 16 cl
€38.10 Sparkling wine 12 cl, starter and main course wine 16 cl

€39.60 Starter and main course wine 16 cl, dessert wine 8 cl
€29.70 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations: sparkling Wine: Zensa Organico Brut, champagne: Champagne Gratiot-Pilliére Tradition Brut, starter Wine: Domane Wachau Gruner Veltliner Federspiel Terrassen, Main Course Wine: Chateau Tour Prignac, dessert Wine: Cossetti Moscato d'Asti la Vita, cheese Wine: Graham's Natura Reserve Ruby Port

Dinner European Selection

Three-Course Menu €56.00

Jerusalem Artichoke Panna Cotta, rainbow trout roe, and malt bread (L)
Braised Pike-Perch, lemon-potato purée, and horseradish sauce (L, G)
Apple Frangipane Cake with crème chantilly (L, G)

Wine Recommendations: sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Leitz 4 Friends Riesling, Main Course Wine: Leitz 4 Friends Riesling, Dessert Wine: Cossetti Moscato d'Asti la Vita, Cheese Wine: Graham's Natura Reserve Ruby Port

Menu Wine Packages
€54.20 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€47.10 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.30 Champagne 12 cl, starter and main course wine 16 cl
€37.20 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.70 Starter and main course wine 16 cl, dessert wine 8 cl
€28.80 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Four-Course Menu €64.00

(without sorbet, three courses €59.00)

Salmon Carpaccio with orange-marinated fennel (M, G)
Veal Entrecôte, truffle-potato purée, and Madeira sauce (L, G)
Lemon Sorbet (M, G, V)
Roasted White Chocolate Panna Cotta with pear and almond (G)

Wine Recommendations: sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Mondavi Woodbridge Chardonnay, Main Course Wine: Castello di Radda Chianti Classico, Dessert Wine: Graham's Natura Reserve Ruby Port, Cheese Wine: Graham's Natura Reserve Ruby Port €9.00 / 8 cl

Menu Wine Packages
€53.80 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.70 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.80 Champagne 12 cl, starter and main course wine 16 cl
€37.70 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.30 Starter and main course wine 16 cl, dessert wine 8 cl
€29.30 Starter and main course wine 16 cl

After Dinner:

€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

€6.10 coffee/tea

Three-Course Vegan Menu €49.00

Smoked Carrot Carpaccio, caviart, and Maalahden rye bread crumbs (M, V)
Spice-Roasted Cauliflower, beluga lentils, and romesco sauce (contains almonds) (M, G, V)
Chocolate Ganache with blackberries (M, G, V)

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Aveleda Alvarinho, Main Course Wine: Leo Martin Seleccion Mencia, Dessert Wine: Graham's Natura Reserve Ruby Port, Cheese Wine: Graham's Natura Reserve Ruby Port €9.00 / 8 cl

Menu Wine Packages
€51.00 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€43.90 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€42.00 Champagne 12 cl, starter and main course wine 16 cl
€34.90 Sparkling wine 12 cl, starter and main course wine 16 cl

€35.50 Starter and main course wine 16 cl, dessert wine 8 cl
€26.50 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

L = Lactose free LL = Low Lactose G = Gluten free V = Vegan D = Dairy free

Valid 1 September 2024 – 31 August 2025.

NORDIC BUFFETS

Buffets for 20 guests or more. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We kindly request unified orders.

Buffet Lapland

€66.00 incl. Appetizers, Main courses and Desserts
€50.00 incl. Appetizers and Desserts

Appetizers
Green salad with pickled root vegetables DF, G, V
Smoked vendace mousse with rye chips L
Lappish ceasar salad (Finnish squeaky cheese, ground smoked reindeer and cranberry), rye croutons L
Smoked salmon with potato aioli DF, G
Seasonal mushroom and root vegetable salad DF, G, V
Chicken breast spiced with spruce tips and honey-marinated turnip DF, G
Smoked lamb salad with pickled vegetables DF, G
Selection of breads and spreads L

Main courses
Roasted spiced celeriac with rosemary aioli DF, G, V
Roasted Arctic char with warm herb and caper vinaigrette DF, G
Well-done lamb shank with red wine and sage sauce DF, G
Jerusalem artichoke and potato puree L, G
Roasted seasonal root vegetables DF, G, V

Desserts
Finnish cheeses with cloudberry jam
Vanilla crème bavaroise, cranberries and salted caramel L, G

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€62.00 Red: CVNE Crianza 75 cl 
€61.00 Dessert: Dr. Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Buffet Archipelago

€66.00 incl. Appetizers, Main courses and Desserts
€50.00 incl. Appetizers and Desserts

Appetizers
Green salad with pickled cucumber DF, G, V
Chilled salmon with mustard and aquavit sauce DF, G
Herb-marinated potato salad DF, G, V
Selection of Atlantic herring and Baltic herring DF, G
Roast beef with marinated beans and horseradish sauce DF, G
Roast turkey breast with apple and celery salad DF, G
West Coast salad with lemon vinaigrette DF, G
Selection of breads and spreads L

Main courses
Broad bean terrine with caramelized onions DF, G, V
Beef sirloin with fermented pepper sauce L, G
Braised pike-perch with sea buckthorn hollandaise L, G
Seasonal vegetables DF, G, V
Roast potato DF, G, V

Desserts
Selection of cheeses with house jam
Apple and rhubarb bake with strawberry foam L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€76.00 White: Schloss Johannisberg Gelblack Riesling Trocken 75 cl
€62.00 Red: CVNE Crianza 75 cl 
€45.00 Dessert: Cossetti Moscato d`Asti La Vita 37,5 cl
One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Savory snacks

Start your event in style with savory snacks or canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. Snacks menu for 20 guests or more. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We kindly request unified orders

A taste of the north €39.00

Green salad with raspberry vinaigrette DF, G, V
Pickled root vegetables DF, G, V
Marinated green beans DF, G, V
Mushroom and vegetable pie L
Smoked salmon rillettes with rye bread L
Finnish squeaky cheese with house jam L, G
Game rissoles with lingonberry mustard L, G
Sourdough bread with chive spread L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€55.50 Red: Roche Mazet Pinot Noir 75 cl 

One 75 cl bottle serves approx. six guests, charged according to consumption.

EUROPE BUFFETS

Buffets for 20 guests or more. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We kindly request unified orders.

European rustic buffet

€66.00 incl. Appetizers, Main courses and Desserts
€50.00 incl. Appetizers and Desserts

Appetizers
Green salad with shallot vinaigrette DF, G V 
Endive salad with blue cheese and walnuts L, G 
Niçoise salad with edamame beans and avocado DF, G, V 
Caesar salad L 
Rustic salad with air-dried ham DF, G 
Roast beef with tuna sauce and deep-fried capers L, G 
Rainbow trout escabeche with saffron aioli DF, G 
Selection of breads and spread L

Main courses
Garlic-roasted pumpkin with herb pistou DF, G, V 
Roast whitefish with horseradish hollandaise L, G  
Sirloin of red deer with sauce chasseur L, G  
Side dish of seasonal vegetables DF, G, V 
Rosemary potatoes DF, G, V

Desserts
Selection of Finnish cheeses with house compote 
Apple pie and crème chantilly L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€68.50 Red: Tenuta Valdifalco Falko Rosso Organic 75 cl 
€61.00 Dessert: Dr. Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Mediterranean buffet

€66.00 incl. Appetizers, Main courses and Desserts
€50.00 incl. Appetizers and Desserts

Appetizers
Green salad with citrus vinaigrette DF, G, V 
Caprese salad with tomatoes and mozzarella L, G 
Grilled vegetables and tzatziki sauce LL, G 
Lemon-marinated chicken breast and couscous salad DF 
Shrimp in romesco sauce with sweet potato and kale salad DF, G 
Serrano ham with honeydew melon DF, G 
Grilled octopus with caramelized onion and potato salad DF, G 
Selection of breads and spreads L

Main courses
Moussaka made of beluga lentils and eggplant L 
Rainbow trout braised in white wine with bouillabaisse sauce and aioli DF, G 
Braised lamb entrecôte with lemon and rosemary sauce DF, G 
Seasonal vegetables DF, G, V 
Sage and garlic potatoes DF, G, V

Desserts
Selection of Finnish cheeses with house compote 
Tiramisu L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€64.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€68.50 Red: Tenuta Valdifalco Falko Rosso Organic 75 cl 
€61.00 Dessert: DR Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl
One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Garden buffet

€56.00 incl. Appetizers, Main courses and Desserts
€48.00 incl. Appetizers and Desserts

Appetizers
Green salad with dill pickle DF, G, V 
Roasted carrots, foamed feta cheese, hazelnuts and herb sauce L, G 
Caesar salad, fresh shoots and almond parmesan DF, V 
Tofu skagen with Cavi-Art vegan seaweed caviar DF, G, V 
Sage-roasted pumpkin with maple syrup vinaigrette DF, G, V 
Roasted broccolini and seitan with marinated bean salad DF, V 
Cauliflower “wings” with sriracha mayonnaise DF, G, V 
Selection of breads and spreads L 

Main courses
Goulash with soy and white beans, served with Jerusalem artichoke puree DF, G, V 
Seasonal vegetables DF, G, V

Desserts
Chocolate mousse with raspberries DF, G, V 
Caramel date cake with blackcurrant mousse DF, G, V 

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€60.00 White: Antiche Terre Soave 75 cl
€72.50 Red: Chateau de la Terriere Brouilly 75 cl 
€127.00 Dessert: Chateau de la Terriere Brouilly 75 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Savory snacks

Start your event in style with savory snacks or canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. 

Snacks menu for 20 guests or more. Prices per person. We kindly request unified orders

A taste of the Europe €39.00

Green salad with shallot and onion vinaigrette DF, G, V 
Marinated olives DF, G, V 
Grilled vegetables with artichoke DF, G, V 
Shrimp in romesco sauce with aioli, DF, G 
Manchego cheese L, G 
Chorizo DF, G 
Albondigas Spanish-style meatballs L 
Focaccia with baba ganoush L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€64.00 White: Clos Des Miran Côtes du Rhône Bio Blanc 75 cl
€58.50 Red: Entre Nous IGP Côteux du Pont du Gard 75 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025–31 August 2026.

The minimum number of people for buffets is 30. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We kindly request unified orders.

Grand Classics Buffet €61.00

with two main courses (Main courses: vegetarian and fish/meat) 

Starters
Green salad with shallot vinaigrette (M, G, V) 
Roasted Jerusalem artichoke, endive, apple, and hazelnut (M, G, V) 
Bulgur salad with grilled vegetables (M, V) 
Rainbow trout roe, red onion, and sour cream (L, G) 
Shrimp Skagen (L, G)
Fennel-gravlax with mustard sauce (M, G)
Caesar salad (L) and grilled chicken breast (M, G)
Air-dried ham and honeydew melon (M, G)
Bread selection (L), butter (L, G), and hummus (L, G)

Main Courses (Main courses: vegetarian and fish/meat. Add a third main course +€10)
Roasted butternut squash, smoked tofu, cauliflower rice, and cashew nuts (M, G, V) AND 
Fried pike-perch, horseradish, dill potatoes, and mushroom sauce (L, G)
OR
Sautéed reindeer, mashed potatoes, pickles, and lingonberries (L, G) 

Desserts
Chocolate-chestnut brownie with raspberry coulis (L, G) 
Crème brûlée with berries (L, G)
Cheese selection with preserves and crackers

Wine Recommendations: aperitif: Zensa Organico Brut, Wine 1: Mondavi Woodbridge Chardonnay, Wine 2: CVNE (Cune) Crianza, Dessert Wine: Chateau Mulonniere Coteaux du Layon

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Classics Get Together Buffet €46.00 

Starters
Green salad with shallot vinaigrette (M, G, V)
Roasted Jerusalem artichoke, endive, apple, and hazelnut (M, G, V)
Shrimp Skagen (L, G)
Caesar salad (L) and grilled chicken breast (M, G)
Air-dried ham and honeydew melon (M, G)
Bread selection (L), butter (L, G), and hummus (L, G) 

Main Courses
Fried portobello mushroom, herb couscous, and feta-yogurt sauce (L)
Roasted rainbow trout, Skåne potatoes, and browned butter-caper vinaigrette (L, G)

Desserts
Pecan pie with vanilla sauce (L, G) 

Wine Recommendations: aperitif: Zensa Organico Brut, wine 1: Mondavi Woodbridge Chardonnay, wine 2: Mondavi Woodbridge Chardonnay, dessert Wine: Graham's Natura Reserve Ruby

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream) 
€6.10 coffee/tea

Grand Central Buffet €61.00

with two main courses (Main courses: vegetarian and fish/meat) 

Starters
Green salad with shallot vinaigrette (M, G, V)
Roasted root vegetables, pine nuts, and hummus (M, G, V)
Dijon potato salad (M, G, V)
Taboulleh salad (M, V) and yogurt sauce (L, G)
Salad with cucumber, avocado, roasted chickpeas, and feta cheese (L, G)
Shrimp and squid salad (M, G)
Albondigas: Spanish meatballs (M, G)
Veal roast with tuna mayonnaise Vitello Tonnato (M, G)
Bread selection (L), butter (L, G), and tapenade (M, G, V) 

Main Courses (Main courses: vegetarian and fish/meat. Add a third main course +€10)
Glazed celeriac, bimi broccoli, and butter bean purée (M, G, V) AND
Fried Arctic char, braised fennel, and lobster sauce (L, G) OR
Grilled beef flank steak, pepper-onion sauté, and chimichurri sauce (M, G)
Side Dish: Parmesan-spinach potatoes (L, G)

Desserts
Cheesecake with cherry sauce (L)
Chocolate mousse with marinated fruits (L, G)
Cheese selection with preserves and crackers 

Wine Recommendations: aperitif: Zensa Organico Brut, wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen, wine 2: CVNE (Cune) Crianza, dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Central Get Together Buffet €46.00 

Starters
Green salad with shallot vinaigrette (M, G, V)
Dijon potato salad (M, G, V)
Salad with cucumber, avocado, roasted chickpeas, and feta cheese (L, G)
Shrimp and squid salad (M, G)
Albondigas: Spanish meatballs (M, G)
Bread selection (L), butter (L, G), and tapenade (M, G, V)

Main Courses
Roasted eggplant, lentil ragout, and sautéed seasonal mushrooms (M, G, V)
Slow-cooked lamb entrecôte, potato gratin, and rosemary sauce (L, G)

Desserts
Raspberry tiramisu (L)

Wine Recommendations: aperitif: Zensa Organico Brut, wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen, wine 2: CVNE (Cune) Crianza, dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2024–31 August 2025.

Canapés €5/piece

We recommend that you choose three canapés per person for your event (i.e. at a cost of €15.00 per person), to be enjoyed with aperitifs.

Smoked salmon tartar with rye chips DF 
Cold-smoked salmon and Finnish flatbread roll L 
Shrimp and roe on toast L 
Whitefish roe mousse with Scandinavian rye and malt bread L 
Västerbotten cheese, potatoes and whitefish roe L, G 
Crab in romesco sauce with baby gem salad DF, G 
Aura Gold blue cheese with fig L 
Reindeer mousse with Scandinavian rye and malt bread L 
Smoked tofu mousse with rye chips DF, V 
Tomato bruschetta DF, V 
Brie with strawberries L 
Lingonberry tartlet L 
White chocolate mousse with passionfruit

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025 – 31 August 2026.

Tapas Buffet Tapas Buffet for a Light Bite €39.00

Starters:
Green salad with shallot vinaigrette (M, G, V)
Ensalada rusa potato salad (M, G, V)
Marinated olives (M, G, V)
Artichoke and serrano ham pincho (M)
Marinated manchego cheese (L, G)
Chorizo sausage and grilled peppers (M, G)
Albondigas meatballs (M, G)
Focaccia bread and tapenade (M, V)

Wine recommendations: aperitif: Zensa Organico Brut, wine 1: Zensa Pinot Grigio Organico, wine 2: Zensa Nero di Troia Organico

After dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Cocktail Cocktail Bites with Aperitif €5.00/piece

Available gluten-free

Shiitake mushroom and miso tartlet (M, G, V)
Jerusalem artichoke panna cotta, caviart, and brioche bread (L)
Goat cheese and blood orange (VL)
Rainbow trout roe and archipelago bread (L)
Crayfish tartlet (VL)
Salmon pastrami and dill cream (L)
Cured beef, truffle cream, and brioche bread (L)

G = gluten-free, L = lactose-free, M = milk-free, V = vegan