Event menus and buffets

Valid 1 September 2024–31 August 2025.

Explore our selection of menus, buffets and savory snacks for your event. Discover also our exclusively selected wine packages to complement your occasion.

Grand Classics Selection

Menus are served to the tables. Menus are for 10 guests or more. Prices per person. We wish for a joint selection.

Three-course menu €61.00

Toast Skagen L
Recommended wine: Leitz 4 Friends Riesling

Roasted pike-perch, lemon and potato purée with browned butter and caper vinaigrette L, G
Recommended wine: Kia Ora Sauvignon Blanc

Crème brûlée and caramelized figs L, G
Recommended wine: Cossetti Moscato D´asti

Wine packages
€47.90 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 
€41.60 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 

€38.00 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl 
€31.70 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl 

€32.40 Starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl
€22.50 Starter wine 12 cl, main course wine 16 cl

Sparkling wine and champagne recommendations: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut

Four-course menu €66.00

Three courses without cheese €61.00

Butternut squash, endive, Prosciutto di San Daniele jam and roasted walnuts L, G
Recommended wine: Helfrich Gewürztraminer

Roast lamb, celery purée, apple and Madeira sauce L, G
Recommended wine: Trapiche Reserve Malbec

Two French cheeses and cherry and blackberry compote
Recommended wine: Graham's Natura Reserve Ruby Port

Roasted white chocolate bavaroise, cocoa crumble and passion fruit L
Recommended wine: Cossetti Moscato D´asti

Wine packages
€60.90 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, Port wine 8 cl, dessert wine 8 cl 
€54.60 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, Port wine 8 cl, dessert wine 8 cl 

€51.90 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 
€45.60 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 

€42.00 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl 
€37.50 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl

€45.40 Starter wine 12 cl, main course wine 16 cl, Port wine 8 cl and dessert wine 8 cl 
€36.40 Starter wine 12 cl, main course wine 16 cl and dessert wine 8 cl 
€26.50 Starter wine 12 cl, main course wine 16 cl

Sparkling wine and champagne recommendations: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut

Five-course menu €79.00

Four courses without cheese €74.00
Three courses of your choice €69.00

Chilled salmon, fennel marinated in orange, and dill emulsion DF, G
Recommended wine: Helfrich Gewürztraminer

Mushroom stock and funnel chanterelle filo L
Recommended wine: La Guita Manzanilla Sherry

Beef tenderloin, chestnut purée and bordelaise sauce L, G
Recommended wine: Tenuta Valdifalco Falko Rosso Organic

Two French cheeses and cherry and blackberry compote
Recommended wine: Graham's Natura Reserve Ruby Port

Pears braised in white wine, crisp almost tosca and honey creme L, G
Recommended wine: Dr. Pauly-Bergweiler Noble House Beerenauslese

Wine packages
€72.50 Champagne 12 cl, starter wine 12 cl, sweet wine 8 cl, main course wine 16 cl, Port wine 8 cl, dessert wine 8 cl 
€66.20 Sparkling wine 12 cl, starter wine 12 cl, sweet wine 8 cl, main course wine 16 cl, Port wine 8 cl, dessert wine 8 cl

€63.80 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, Port wine 8 cl, dessert wine 8 cl 
€57.50 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, Port wine 8 cl, dessert wine 8 cl 

€54.80 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 
€48.50 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 

€41.50 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl 
€35.20 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl 

€57.00 Starter wine 12 cl, sweet wine 8 cl, main course wine 16 cl, Port wine 8 cl, dessert wine 8 cl 
€48.30 Starter wine 12 cl, main course wine 16 cl, Port wine 8 cl, dessert wine 8 cl 

€39.30 Starter wine 12 cl, main course wine 16 cl and dessert wine 8 cl 
€26.00 Starter wine 12 cl, main course wine 16 cl

Sparkling wine and champagne recommendations: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut

Dinner European Selection

Table serving. Menus for 10 guests or more. Prices per person. We kindly request unified orders.

Three-course menu €59.00

Roasted parsnip, goat cheese, buckwheat and honey L, G
Recommended wine: Leitz 4 Friends Pinot Noir Rosé

Fried Arctic char, leek and potato and beurre blanc Nantais L, G 
Recommended wine: Kia Ora Sauvignon Blanc

Blueberry and rye pastry and spruce tips and blueberry compote L 
Recommended wine: Cossetti Moscato D´asti

Wine packages 
€48.30 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 
€42.00 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 

€38.40 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl 
€32.10 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl 

€32.80 Starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 
€22.90 Starter wine 12 cl, main course wine 16 cl

Sparkling wine and champagne recommendations: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut

Four-course menu €64.00

Three courses without intermediate sorbet €58.00

Mozzarella di Bufala, marinated tomatoes and tomatillo vinaigrette (contains pine nuts) G
Recommended wine: Leitz 4 Friends Riesling 

Pork belly Porchetta with polenta and rosemary and red wine sauce L, G 
Recommended wine: Castello Di Radda Chianti Classico Docg 

Lemon sorbet DF, G, V
Recommended wine: Le Contesse Prosecco

Mascarpone mousse, orange and almond crumble and Yuzy Gelee L, G
Recommended wine: Chateau Mulonniere Coteaux du Layon

Wine packages
€62.40 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, wine with intermediate sorbet 12cl, dessert wine 8 cl
€56.10 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, wine with intermediate sorbet 12cl, dessert wine 8 cl 

€53.20 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 
€46.90 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 

€41.10 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl 
€34.80 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl 

€46.90 Starter wine 12 cl and main course wine 16 cl, wine with intermediate sorbet 12 cl and dessert wine 8 cl 
€37.70 Starter wine 12 cl, main course wine 16 cl and dessert wine 8 cl 
€25.60 Starter wine 12 cl and main course wine 16 cl

Sparkling wine and champagne recommendations: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut

Three-course vegan menu €54.00

Cauliflower roasted with spice, butter bean paste and semi-dried grapes DF, G, V
Recommended wine: Helfrich Gewürztraminer

Grilled eggplant, king trumpet mushroom, pomegranate quinoa and smoked tofu creme DF, G, V
Recommended wine: Trapiche Reserve Malbec 

Chocolate ganache and blackberries DF, G, V
Recommended wine: Ramos Pinto 10 Years Old Tawny 

Wine packages
€50.90 Champagne 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 
€44.60 Sparkling wine 12 cl, starter wine 12 cl, main course wine 16 cl, dessert wine 8 cl 

€38.50 Champagne 12 cl, starter wine 12 cl and main course wine 16 cl 
€32.20 Sparkling wine 12 cl, starter wine 12 cl and main course wine 16 cl 

€35.40 Starter wine 12 cl, main course wine 16 cl and dessert wine 8 cl 
€23.00 Starter wine 12 cl and main course wine 16 cl

Sparkling wine and champagne recommendations: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut

G= gluten-free, L= lactose-free, M= milk-free, V= vegan

Valid 1 September 2025–31 August 2026.

Explore our selection of menus, buffets and savory snacks for your event. Discover also our exclusively selected wine packages to complement your occasion.

Grand Classics Selection

Menus are served to the tables. Menus are for 10 guests or more. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We wish for a joint selection.

Three-Course Menu €64.00

Toast Skagen (L)
Fried Whitefish, Jerusalem artichoke purée, braised endive and vermouth sauce (L, G)
Milk Chocolate Crème Brûlée with raspberries (L, G)

Wine Packages
€53.30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.20 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.30 Champagne 12 cl, starter and main course wine 16 cl
€37.20 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€28.80 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Leitz 4 Friends Riesling, Main Course Wine: Leitz 4 Friends Riesling, Dessert Wine: Graham's Natura Reserve Ruby Port, Cheese Wine: Graham's Natura Reserve Ruby Port

Four-Course Menu €67.00

(without cheese course, three courses €62.00)

Grilled Leek, pine nuts and sauce gribiche (L, G)
Roast Lamb Rump, celery purée, apple and shallot-red wine sauce (L, G)
Two French Cheeses with cherry-blackberry preserves
Sea Buckthorn Pot de Crème with meringue (L, G)

Wine Packages
€56.50 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€49.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.40 Champagne 12 cl, starter and main course wine 16 cl
€37.30 Sparkling wine 12 cl, starter and main course wine 16 cl

€41.00 Starter and main course wine 16 cl, dessert wine 8 cl
€28.90 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Aveleda Alvarinho, Main Course Wine: Marques de Caceres Excellens Reserva, Dessert Wine: Chateau Mulonniere Coteaux du Layon, Cheese Wine: Graham's Natura Reserve Ruby Port

Five-Course Menu €79.00

(without cheese course, four courses €74.00, three courses of your choice €69.00)

Whitefish Tartare, pickled vegetables and watercress dressing (M, G)
Potage Parmentier: creamy leek and potato soup with San Daniele ham (L, G
Steak au Poivre: marbled beef fillet steak with creamy pepper sauce and potato fondant (L, G)
Two French Cheeses with cherry-blackberry preserves
Lemon Meringue Tart

Wine packages
€55.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€48.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€45.20 Champagne 12 cl, starter and main course wine 16 cl
€38.10 Sparkling wine 12 cl, starter and main course wine 16 cl

€39.60 Starter and main course wine 16 cl, dessert wine 8 cl
€29.70 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Domane Wachau Gruner Veltliner Federspiel Terrassen, Main Course Wine: Chateau Tour Prignac, Dessert Wine: Cossetti Moscato d'Asti la Vita, Cheese Wine: Graham's Natura Reserve Ruby Port

Dinner European Selection

Menus are served to the tables. Menus are for 10 guests or more. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We wish for a joint selection.

Three-Course Menu €61.00

Jerusalem Artichoke Panna Cotta, rainbow trout roe and malt bread (L)
Braised Pike-Perch, lemon-potato purée and horseradish sauce (L, G)
Apple Frangipane Cake with crème chantilly (L, G)

Wine packages
€54.20 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€47.10 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.30 Champagne 12 cl, starter and main course wine 16 cl
€37.20 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.70 Starter and main course wine 16 cl, dessert wine 8 cl
€28.80 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Leitz 4 Friends Riesling, Main Course Wine: Leitz 4 Friends Riesling, Dessert Wine: Cossetti Moscato d'Asti la Vita, Cheese Wine: Graham's Natura Reserve Ruby Port

Four-Course Menu €69.00

(without sorbet, three courses €64.00)

Salmon Carpaccio with orange-marinated fennel (M, G)
Veal Entrecôte, truffle-potato purée and Madeira sauce (L, G)
Lemon Sorbet (M, G, V)
Roasted White Chocolate Panna Cotta with pear and almond (G)

Wine Packages
€53.80 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.70 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.80 Champagne 12 cl, starter and main course wine 16 cl
€37.70 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.30 Starter and main course wine 16 cl, dessert wine 8 cl
€29.30 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Mondavi Woodbridge Chardonnay, Main Course Wine: Castello di Radda Chianti Classico, Dessert Wine: Graham's Natura Reserve Ruby Port, Cheese Wine: Graham's Natura Reserve Ruby Port

Three-Course Vegan Menu €55.00

Smoked Carrot Carpaccio, caviart and Maalahti rye bread crumbs (M, V)
Spice-Roasted Cauliflower, beluga lentils and romesco sauce (contains almonds) (M, G, V)
Chocolate Ganache with blackberries (M, G, V)

Wine packages
€51.00 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€43.90 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€42.00 Champagne 12 cl, starter and main course wine 16 cl
€34.90 Sparkling wine 12 cl, starter and main course wine 16 cl

€35.50 Starter and main course wine 16 cl, dessert wine 8 cl
€26.50 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Aveleda Alvarinho, Main Course Wine: Leo Martin Seleccion Mencia, Dessert Wine: Graham's Natura Reserve Ruby Port, Cheese Wine: Graham's Natura Reserve Ruby Port

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2024–31 August 2025.

Grand Classics Selection

Choose the suitable option for your event from below. We wish for a joint selection. Buffets for 20 guests or more. Prices per person.

Grand Classic buffet €66.00

With two main courses (vegetarian and fish/meat)

Appetizers
Green salad with shallot vinaigrette DF, G, V 
Roasted butternut squash, caramelized nuts and pomegranate DF, G, V 
Bulgur salad with grilled vegetables DF, V 
Cavi·Art vegan seaweed caviar with juiced red onion and oatmeal crème fraîche DF, G, V  
Shrimp Skagen L, G 
Chilled salmon and cognac mustard sauce DF, G 
Caesar salad L with grilled chicken breast DF, G 
Air-dried ham, marinated melon and fruit DF, G 
Selection of bread L, butter L, G and hummus L, G, V
 
Main course
Main courses vegetarian and fish/meat. Add another main course for €10.) 
Root celery roasted with spice, spice quinoa and sesame aioli DF, G, V 
Fried pike-perch and horseradish sauce L, G 
OR 
Slow-cooked beef cheek and rosemary sauce, DF, G 
Side dish: Roast potatoes and spinach L, G 
 
Desserts
Chocolate cake, raspberries and crème chantilly L, G 
Lavender crème brûlée and berries L, G 
A selection of cheeses, compotes and cookies
 
Wine packages
€46.40 Champagne 12 cl, red wine or white wine 12 cl, dessert wine 8 cl 
€40.10 Sparkling wine 12 cl, red wine or white wine 12 cl, dessert wine 8 cl 

€34.30 Champagne 12 cl, red wine or white wine 12 cl  
€28.00 Sparkling wine 12 cl, red wine or white wine 12 cl 

€30.90 Red wine or white wine 12 cl, dessert wine 8 cl 
€18.80 Red wine or white wine 12 cl

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut, red wine Trapiche Reserve Malbec, white wine Leitz 4 Friends Rieseling, dessert wine Chateau Mulonniere Coteaux du Layon

Grand Classic Get Together Buffet €49.00

Green salad with shallot vinaigrette DF, G, V 
Bulgur salad with grilled vegetables DF, V 
Shrimp Skagen L, G 
Caesar salad L with grilled chicken breast DF, G 
Air-dried ham, marinated melon and fruit DF, G 
Selection of bread L, butter L, G and hummus L, G, V
 
Cauliflower roasted with smoked paprika with spelt farro, Bimi asparagus and edamame beans DF, V
Roasted rainbow trout, fennel, dill potatoes and vermouth sauce L, G 

Chestnut mocha mousse ”crème de marron” L, G

Wine packages
€43.00 Champagne 12 cl, red wine or white wine 12 cl, dessert wine 8 cl 
€36.70 Sparkling wine 12 cl, red wine or white wine 12 cl, dessert wine 8 cl 

€33.10 Champagne 12 cl, red wine or white wine 12 cl  
€26.80 Sparkling wine 12 cl, red wine or white wine 12 cl 

€27.50 Red wine or white wine 12 cl, dessert wine 8 cl 
€17.60 Red wine or white wine 12 cl

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut, red wine Perlage Merlot delle Venezie, white wine Cesari Pinot Grigio delle Venezie, dessert wine Cossetti Moscato d´Asti

Dinner European Selection

Choose the suitable option for your event from below. We wish for a joint selection. Buffets for 20 guests or more. Prices per person.

Grand Central buffet €66.00

With two main courses (vegetarian and fish/meat)

Green salad with shallot vinaigrette DF, G, V 
Roasted root vegetables with tarragon and pine nuts and hummus DF, G, V 
Dijon potato salad DF, G, V 
Roasted eggplant and ricotta creme G 
Mozzarella di buffala, marinated tomatoes and deep-fried capers G 
Shrimp and avocado salad DF, G 
“Albondigas” Spanish-style meatballs DF, G 
Veal roast and tuna mayonnaise “Vitello Tonnato” DF, G 
A selection of breads L, butter L, G and tapenade DF, G, V 
 
Main course vegetarian and fish/meat. Add another main course for €10.) 
Grilled portobello mushrooms, baby gem lettuce, chickpea couscous and romesco sauce (contains almond) DF, V
Arctic char fried in olive oil with fresh tomato and olive sauce DF, G 
OR 
Grilled beef flank steak and sauce verte DF, G 
Side dish: Parmesan and rosemary potatoes, L, G 
 
Desserts
Lime cheesecake and apricot sauce L 
Fruit marinated with elderberry flowers, with caramel sauce L, G 
A selection of cheeses, compotes and cookies 
 
Wine packages
€43.90 Champagne 12 cl, red wine or white wine 12 cl and dessert wine 8 cl 
€37.60 Sparkling wine 12 cl, red wine or white wine 12 cl and dessert wine 8 cl 

€34.00 Champagne 12 cl and red wine or white wine 12 cl  
€27.70 Sparkling wine 12 cl and red wine or white wine 12 cl 

€24.80 Red wine or white wine 12 cl and dessert wine 8 cl 
€18.50 Red wine or white wine 12 cl

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut, red wine Trapiche Reserve Malbec, white wine Kia Ora Sauvignon Blanc, dessert wine Cossetti Moscato d´Asti

Grand Central Get Together buffet €49.00

Green salad with shallot vinaigrette DF, G, V 
Dijon potato salad DF, G, V
Mozzarella di buffala, marinated tomatoes and deep-fried capers G 
Shrimp and avocado salad DF, G 
“Albondigas” Spanish-style meatballs DF, G 
A selection of breads L, butter L, G and tapenade DF, G, V 
 
Moussaka made of beluga lentils and eggplant L 
Lamb ragout DF, G and Jerusalem artichoke purée L, G 
 
Tiramisu L 
  
Wine packages
€42.80 Champagne 12 cl, red wine or white wine 12 cl and dessert wine 8 cl 
€36.50 Sparkling wine 12 cl, red wine or white wine 12 cl and dessert wine 8 cl 

€32.90 Champagne 12 cl and red wine or white wine 12 cl  
€26.60 Sparkling wine 12 cl and red wine or white wine 12 cl 

€27.30 Red wine or white wine 12 cl and dessert wine 8 cl 
€17.40 Red wine or white wine 12 cl

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut, red wine Settesoli Bio Nero d'Avola Organic, white wine Settesoli Bio Grillo Organic, dessert wine Cossetti Moscato d´Asti

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025–31 August 2026.

Grand Classics Selection

Choose the suitable option for your event from below. We wish for a joint selection. Buffets for 20 guests or more. Prices per person.

Grand Classics Buffet €66.00 with two main courses

(Main courses: vegetarian and fish/meat)

Starters:
Green salad with shallot vinaigrette (M, G, V)
Roasted Jerusalem artichoke, endive, apple and hazelnut (M, G, V)
Bulgur salad with grilled vegetables (M, V)
Rainbow trout roe, red onion and sour cream (L, G)
Shrimp Skagen (L, G)
Fennel-gravlax with mustard sauce (M, G)
Caesar salad (L) and grilled chicken breast (M, G)
Air-dried ham and honeydew melon (M, G)
Bread selection (L), butter (L, G) and hummus (L, G)

Main Courses:
(Main courses: vegetarian and fish/meat. Add a third main course +€10)
Roasted butternut squash, smoked tofu, cauliflower rice and cashew nuts (M, G, V)
AND
Fried pike-perch, horseradish, dill potatoes and mushroom sauce (L, G)
OR
Sautéed reindeer, mashed potatoes, pickles and lingonberries (L, G)

Desserts:
Chocolate-chestnut brownie with raspberry coulis (L, G)
Crème brûlée with berries (L, G)
Cheese selection with preserves and crackers

Wine Recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Mondavi Woodbridge Chardonnay
Wine 2: CVNE (Cune) Crianza
Dessert Wine: Chateau Mulonniere Coteaux du Layon
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Classics Get Together Buffet €49.00

Starters
Green salad with shallot vinaigrette (M, G, V)
Roasted Jerusalem artichoke, endive, apple and hazelnut (M, G, V)
Shrimp Skagen (L, G)
Caesar salad (L) and grilled chicken breast (M, G)
Air-dried ham and honeydew melon (M, G)
Bread selection (L), butter (L, G) and hummus (L, G)

Main Courses:
Fried portobello mushroom, herb couscous and feta-yogurt sauce (L)
Roasted rainbow trout, Skåne potatoes and browned butter-caper vinaigrette (L, G)

Desserts:
Pecan pie with vanilla sauce (L, G)

Wine Recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Mondavi Woodbridge Chardonnay
Wine 2: Mondavi Woodbridge Chardonnay
Dessert Wine: Graham's Natura Reserve Ruby
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Central Buffet €66.00 with two main courses

(Main courses: vegetarian and fish/meat)

Starters:
Green salad with shallot vinaigrette (M, G, V)
Roasted root vegetables, pine nuts and hummus (M, G, V)
Dijon potato salad (M, G, V)
Taboulleh salad (M, V) and yogurt sauce (L, G)
Salad with cucumber, avocado, roasted chickpeas and feta cheese (L, G)
Shrimp and squid salad (M, G)
Albondigas: Spanish meatballs (M, G)
Veal roast with tuna mayonnaise Vitello Tonnato (M, G)
Bread selection (L), butter (L, G), and tapenade (M, G, V)

Main Courses:

(Main courses: vegetarian and fish/meat. Add a third main course +€10)

Glazed celeriac, bimi broccoli and butter bean purée (M, G, V) AND
Fried Arctic char, braised fennel and lobster sauce (L, G) OR
Grilled beef flank steak, pepper-onion sauté and chimichurri sauce (M, G)
Side Dish: Parmesan-spinach potatoes (L, G)

Desserts:
Cheesecake with cherry sauce (L)
Chocolate mousse with marinated fruits (L, G)
Cheese selection with preserves and crackers

Wine Recommendations
Aperitif: Zensa Organico Brut
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Wine 2: CVNE (Cune) Crianza
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Central Get Together Buffet €49.00

Starters:
Green salad with shallot vinaigrette (M, G, V)
Dijon potato salad (M, G, V)
Salad with cucumber, avocado, roasted chickpeas and feta cheese (L, G)
Shrimp and squid salad (M, G)
Albondigas: Spanish meatballs (M, G)
Bread selection

Main Courses:
Roasted eggplant, lentil ragout and sautéed seasonal mushrooms (M, G, V)
Slow-cooked lamb entrecôte, potato gratin and rosemary sauce (L, G)

Desserts:
Raspberry tiramisu (L)

Wine Recommendations
Aperitif: Zensa Organico Brut
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Wine 2: CVNE (Cune) Crianza
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2024–31 August 2025.

Start off your event in style with cocktail snacks or surprise your group with snacks during the event. Choose your alternative below. We appreciate unified orders. For 20 guests or more. Prices per person.

Tapas snack buffet €38.00

Green salad with shallot vinaigrette DF, G, V 
”Ensalada rusa” potato salad DF, G, V 
Marinated olives DF, G, V 
Eggplant and romesco pincho DF, V (contains almond) 
Marinated Manchego L, G 
Serrano ham with melon DF, G 
“Albondigas” Spanish-style meatballs DF, G 
Focaccia with olive tapenade DF, V

Wine packages
€33.10 Champagne 12 cl and red wine or white wine 12 cl  
€26.80 Sparkling wine 12 cl and red wine or white wine 12 cl 
€17.60 Red wine and white wine 12 cl

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut, red wine Perlage Merlot delle Venezie, white wine Cesari Pinot Grigio delle Venezie

Canapés to go with your drink €5.00 each

Pumpkin, orange and pickled ginger DF, G, V 
Jerusalem artichoke panna cotta, Cavi-Art vegan seaweed caviar and brioche L 
Goat cheese with tomato compote LL 
Rainbow trout roe and Finnish malted rye bread L 
Shrimp marinated in lime with wasabi mayonnaise LL 
Salmon pastrami and dill creme 
Duck breast and plum L

Wine packages
€38.40 Champagne 12 cl, red wine and white wine 12 cl  
€34.30 Sparkling wine 12 cl, red wine and white wine 12 cl 
€18.50 Red wine and white wine 12 cl 
€11.40 Sparkling wine

Recommended wines: sparkling wine Zensa Organico Brut, champagne Gratiot-Pilière Traditoin Brut, red wine Castello Di Radda Chianti Classico Docg, white wine Helfrich Gewürztraminer, sparkling wine Dopff & Irion Cremant

G = gluten-free, L = lactose-free, M= milk-free. V= vegan

Valid 1 September 2025-31 August 2026.

Tapas Buffet Tapas Buffet for a Light Bite €39.00

Starters:
Green salad with shallot vinaigrette (M, G, V)
Ensalada rusa potato salad (M, G, V)
Marinated olives (M, G, V)
Artichoke and serrano ham pincho (M)
Marinated manchego cheese (L, G)
Chorizo sausage and grilled peppers (M, G)
Albondigas meatballs (M, G)
Focaccia bread and tapenade (M, V)

Wine recommendations: Aperitif: Zensa Organico Brut, wine 1: Zensa Pinot Grigio Organico, wine 2: Zensa Nero di Troia Organico

After dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Cocktail Bites with Aperitif €5.00 / piece

Available also gluten-free

Shiitake mushroom and miso tartlet (M, G, V)
Jerusalem artichoke panna cotta, caviart and brioche bread (L)
Goat cheese and blood orange (VL)
Rainbow trout roe and archipelago bread (L)
Crayfish tartlet (VL)
Salmon pastrami and dill cream (L)
Cured beef, truffle cream and brioche bread (L)

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 May–3 September 2025.

Grand Central grill menu €65

Includes an on-site grill master. Minimum amount for the grill menu is 30 people. The cold buffet is separate and grilled items are served from the buffet on the outdoor terrace barbeque (weather permitting). There is also BBQ menu available at Grand Central, during May-September, minimum amount for the menu is 30 people. Ask for more information.

Menu

Green salad and shallot vinaigrette (M,G,V)
Mozzarella di buffala, marinated tomato and deep-fried capers (G)
Bulgur salad with grilled vegetables (M,V)
Dijon potato salad (M,G,V)
Shrimp and avocado salad (M,G)
Focaccia and hummus (M,V)

From grill
BBQ cauliflower (M,G,V)
Grandwurst hot dog, marinated spring cabbage and Dijon aioli (L)
Grilled beef flank steak, sweet pepper-onion fry and chimichurri sauce (M,G)
Rosemary potatoes (M,G,V)

Dessert
Lavender crème brûlèe and berries (L,G)

Wine recommendations
Cesari Pinot Grigio Delle Venezie
IGT delle Venezie, Veneto, Italy
€11,80 / 16 cl €55,50 / 75 cl

Trapiche Reserva Malbec
Argentina
€12,20 / 16 cl €57,00 / 75 cl

G= gluten-free, L= lactose-free, M= milk-free, V= vegan

The crayfish menus are available at pre-order from 21 July 2025 to mid-September on the glazed terrace of Scandic Grand Central Helsinki. The menus are served for a minimum of 20 persons.

Crayfish menus

Selection valid 2025.

Traditionally cooked domestic signal or noble crayfish served with toast, butter, and dill. We recommend 8–15 crayfish per person as a starter and 15–20 as a main course. Crayfish are priced daily, depending on availability and size. Especially noble crayfish have limited availability.

Noble crayfish 3, “selected” at least 10 cm
limited availability
Noble crayfish 2, “large” at least 11 cm
limited availability
Signal crayfish 3, “selected” at least 10 cm
limited availability
Signal crayfish 2, “large” at least 11 cm
limited availability

The menus will be prepared for the whole table, any special dietary requirements will be met in accordance with the menu. The crayfish and menus must be ordered in advance, and the crayfish will be charged for based on the number confirmed two working days before the event.

Crayfish menu 1

Traditionally cooked domestic crayfish served with toast, butter, and dill — priced daily (L)

Roasted Arctic char with creamy chanterelles and dill potatoes (L, G)
Wine recommendation: Woodbridge Chardonnay or Laroche Chablis Saint Martin

Sea buckthorn Pot de Crème with meringue (L, G)
Wine recommendation: Cossetti Moscato D’Asti La Vita

Main course and dessert only: €45

Crayfish menu 2

Traditionally cooked domestic crayfish served with toast, butter, and dill — priced daily (L)

Duck breast with potato fondant and sour cherry–red wine sauce (L, G)
Wine recommendation: Chateau Fonpiquyere or Cossetti Barbaresco

Apple frangipane tart with crème chantilly (L, G)
Wine recommendation: Cossetti Moscato D’Asti La Vita

Main course and dessert only: €45

Crayfish menu 3

Velvety chanterelle soup (L, G)
Wine recommendation: Leitz 4 Friends Pinot Noir Rosé & or Cossetti Barbaresco

Traditionally cooked domestic crayfish served with toast, butter, and dill — priced daily (L)

Crème brûlée with berries (L, G)
Wine recommendation: Château de La Mulonnière

Starter and dessert only: €25

Cocktail bites with the welcome toast: €5 / each

Shiitake mushroom & miso tartlet (M, G, V)
Jerusalem artichoke panna cotta with Caviart and brioche (L)
Rainbow trout roe on archipelago bread (L)
Salmon pastrami with dill cream (L)
Cured beef with truffle cream and brioche (L)

Wine recommendation: Dopff & Irion Crémant d’Alsace Brut Blanc de Blancs or Lanson Green Label

Aperitif: Summer Tonic
Wine pairings for crayfish: Kia Ora Marlborough Sauvignon Blanc or Laroche Chablis Saint Martin
Snaps: Dill-infused Koskenkorva Climate Action Vodka
Recommended drink for the intermission: Limoncello Spritz
Coffee & digestifs: Larsen VS and Baileys or Larsen XO and Kyrö Dairy Cream

G= gluten-free, L= lactose-free, M= milk-free, V= vegan