Event menus and buffets

Valid 1 September 2025–31 August 2026.

Choose the perfect option for your event from our selection of set menus, buffets, or small bites. To complement your choice, we also offer carefully curated wine packages.

Grand Classics Selection

Menus are served at the table. Minimum group size for menus is 10 people. Prices are per person. Children: ages 0–5 free of charge, ages 6–12 €15. We kindly ask that you choose one menu for the entire group.

Three-Course Menu €64

Toast Skagen (L)
Fried Whitefish, Jerusalem artichoke purée, braised endive and vermouth sauce (L, G)
Milk Chocolate Crème Brûlée with raspberries (L, G)

Wine Packages
€53.30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.20 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.30 Champagne 12 cl, starter and main course wine 16 cl
€37.20 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€28.80 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:

Sparkling Wine: Zensa Organico Brut

Champagne: Champagne Gratiot-Pilliére Tradition Brut

Starter Wine: Leitz 4 Friends Riesling

Main Course Wine: Leitz 4 Friends Riesling

Dessert Wine: Graham's Natura Reserve Ruby Port

Cheese Wine: Graham's Natura Reserve Ruby Port

Four-Course Menu €67

(without cheese course, three courses €62)

Grilled Leek, pine nuts and sauce gribiche (L, G)
Roast Lamb Rump, celery purée, apple and shallot-red wine sauce (L, G)
Two French Cheeses with cherry-blackberry preserves
Sea Buckthorn Pot de Crème with meringue (L, G)

Wine Packages
€56.50 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€49.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.40 Champagne 12 cl, starter and main course wine 16 cl
€37.30 Sparkling wine 12 cl, starter and main course wine 16 cl

€41.00 Starter and main course wine 16 cl, dessert wine 8 cl
€28.90 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:

Sparkling Wine: Zensa Organico Brut

Champagne: Champagne Gratiot-Pilliére Tradition Brut

Starter Wine: Aveleda Alvarinho

Main Course Wine: Marques de Caceres Excellens Reserva

Dessert Wine: Chateau Mulonniere Coteaux du Layon

Cheese Wine: Graham's Natura Reserve Ruby Port

Five-Course Menu €79

(without cheese course, four courses €74, three courses of your choice €69)

Whitefish Tartare, pickled vegetables and watercress dressing (M, G)
Potage Parmentier: creamy leek and potato soup with San Daniele ham (L, G
Steak au Poivre: marbled beef fillet steak with creamy pepper sauce and potato fondant (L, G)
Two French Cheeses with cherry-blackberry preserves
Lemon Meringue Tart

Wine packages
€55.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€48.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€45.20 Champagne 12 cl, starter and main course wine 16 cl
€38.10 Sparkling wine 12 cl, starter and main course wine 16 cl

€39.60 Starter and main course wine 16 cl, dessert wine 8 cl
€29.70 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:

Sparkling Wine: Zensa Organico Brut

Champagne: Champagne Gratiot-Pilliére Tradition Brut

Starter Wine: Domane Wachau Gruner Veltliner Federspiel Terrassen

Main Course Wine: Chateau Tour Prignac

Dessert Wine: Cossetti Moscato d'Asti la Vita

Cheese Wine: Graham's Natura Reserve Ruby Port

Dinner European Selection

Three-Course Menu €61

Jerusalem Artichoke Panna Cotta, rainbow trout roe and malt bread (L)
Braised Pike-Perch, lemon-potato purée and horseradish sauce (L, G)
Apple Frangipane Cake with crème chantilly (L, G)

Wine packages
€54.20 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€47.10 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.30 Champagne 12 cl, starter and main course wine 16 cl
€37.20 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.70 Starter and main course wine 16 cl, dessert wine 8 cl
€28.80 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:

Sparkling Wine: Zensa Organico Brut

Champagne: Champagne Gratiot-Pilliére Tradition Brut

Starter Wine: Leitz 4 Friends Riesling

Main Course Wine: Leitz 4 Friends Riesling

Dessert Wine: Cossetti Moscato d'Asti la Vita

Cheese Wine: Graham's Natura Reserve Ruby Port

Four-Course Menu €69

(without sorbet, three courses €64)

Salmon Carpaccio with orange-marinated fennel (M, G)
Veal Entrecôte, truffle-potato purée and Madeira sauce (L, G)
Lemon Sorbet (M, G, V)
Roasted White Chocolate Panna Cotta with pear and almond (G)

Wine Packages
€53.80 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.70 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.80 Champagne 12 cl, starter and main course wine 16 cl
€37.70 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.30 Starter and main course wine 16 cl, dessert wine 8 cl
€29.30 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:

Sparkling Wine: Zensa Organico Brut

Champagne: Champagne Gratiot-Pilliére Tradition Brut

Starter Wine: Mondavi Woodbridge Chardonnay

Main Course Wine: Castello di Radda Chianti Classico

Dessert Wine: Graham's Natura Reserve Ruby Port

Cheese Wine: Graham's Natura Reserve Ruby Port

Three-Course Vegan Menu €55

Smoked Carrot Carpaccio, caviart and Maalahti rye bread crumbs (M, V)
Spice-Roasted Cauliflower, beluga lentils and romesco sauce (contains almonds) (M, G, V)
Chocolate Ganache with blackberries (M, G, V)

Wine packages
€51.00 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€43.90 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€42.00 Champagne 12 cl, starter and main course wine 16 cl
€34.90 Sparkling wine 12 cl, starter and main course wine 16 cl

€35.50 Starter and main course wine 16 cl, dessert wine 8 cl
€26.50 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

Wine Recommendations:

Sparkling Wine: Zensa Organico Brut

Champagne: Champagne Gratiot-Pilliére Tradition Brut

Starter Wine: Aveleda Alvarinho

Main Course Wine: Leo Martin Seleccion Mencia

Dessert Wine: Graham's Natura Reserve Ruby Port

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025–31 August 2026.

Grand Classics Selection

Choose the suitable option for your event from below. We wish for a joint selection. Buffets for 20 guests or more. Prices per person.

Grand Classics Buffet €66 with two main courses

(Main courses: vegetarian and fish/meat)

Starters:
Green salad with shallot vinaigrette (M, G, V)
Roasted Jerusalem artichoke, endive, apple and hazelnut (M, G, V)
Bulgur salad with grilled vegetables (M, V)
Rainbow trout roe, red onion and sour cream (L, G)
Shrimp Skagen (L, G)
Fennel-gravlax with mustard sauce (M, G)
Caesar salad (L) and grilled chicken breast (M, G)
Air-dried ham and honeydew melon (M, G)
Bread selection (L), butter (L, G) and hummus (L, G)

Main Courses:
(Main courses: vegetarian and fish/meat. Add a third main course +€10)
Roasted butternut squash, smoked tofu, cauliflower rice and cashew nuts (M, G, V)
AND
Fried pike-perch, horseradish, dill potatoes and mushroom sauce (L, G)
OR
Sautéed reindeer, mashed potatoes, pickles and lingonberries (L, G)

Desserts:
Chocolate-chestnut brownie with raspberry coulis (L, G)
Crème brûlée with berries (L, G)
Cheese selection with preserves and crackers

Wine Recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Mondavi Woodbridge Chardonnay
Wine 2: CVNE (Cune) Crianza
Dessert Wine: Chateau Mulonniere Coteaux du Layon
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Classics Get Together Buffet €49

Starters
Green salad with shallot vinaigrette (M, G, V)
Roasted Jerusalem artichoke, endive, apple and hazelnut (M, G, V)
Shrimp Skagen (L, G)
Caesar salad (L) and grilled chicken breast (M, G)
Air-dried ham and honeydew melon (M, G)
Bread selection (L), butter (L, G) and hummus (L, G)

Main Courses:
Fried portobello mushroom, herb couscous and feta-yogurt sauce (L)
Roasted rainbow trout, Skåne potatoes and browned butter-caper vinaigrette (L, G)

Desserts:
Pecan pie with vanilla sauce (L, G)

Wine Recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Mondavi Woodbridge Chardonnay
Wine 2: Mondavi Woodbridge Chardonnay
Dessert Wine: Graham's Natura Reserve Ruby
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Central Buffet €66 with two main courses

(Main courses: vegetarian and fish/meat)

Starters:
Green salad with shallot vinaigrette (M, G, V)
Roasted root vegetables, pine nuts and hummus (M, G, V)
Dijon potato salad (M, G, V)
Taboulleh salad (M, V) and yogurt sauce (L, G)
Salad with cucumber, avocado, roasted chickpeas and feta cheese (L, G)
Shrimp and squid salad (M, G)
Albondigas: Spanish meatballs (M, G)
Veal roast with tuna mayonnaise Vitello Tonnato (M, G)
Bread selection (L), butter (L, G), and tapenade (M, G, V)

Main Courses:

(Main courses: vegetarian and fish/meat. Add a third main course +€10)

Glazed celeriac, bimi broccoli and butter bean purée (M, G, V) AND
Fried Arctic char, braised fennel and lobster sauce (L, G) OR
Grilled beef flank steak, pepper-onion sauté and chimichurri sauce (M, G)
Side Dish: Parmesan-spinach potatoes (L, G)

Desserts:
Cheesecake with cherry sauce (L)
Chocolate mousse with marinated fruits (L, G)
Cheese selection with preserves and crackers

Wine Recommendations
Aperitif: Zensa Organico Brut
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Wine 2: CVNE (Cune) Crianza
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Central Get Together Buffet €49

Starters:
Green salad with shallot vinaigrette (M, G, V)
Dijon potato salad (M, G, V)
Salad with cucumber, avocado, roasted chickpeas and feta cheese (L, G)
Shrimp and squid salad (M, G)
Albondigas: Spanish meatballs (M, G)
Bread selection

Main Courses:
Roasted eggplant, lentil ragout and sautéed seasonal mushrooms (M, G, V)
Slow-cooked lamb entrecôte, potato gratin and rosemary sauce (L, G)

Desserts:
Raspberry tiramisu (L)

Wine Recommendations
Aperitif: Zensa Organico Brut
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Wine 2: CVNE (Cune) Crianza
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025–31 August 2026.

Start off your event in style with cocktail snacks or surprise your group with snacks during the event. Choose your alternative below. We appreciate unified orders. For 20 guests or more. Prices per person.

Tapas Buffet Tapas Buffet for a Light Bite €39

Starters
Green salad with shallot vinaigrette (M, G, V)
Ensalada rusa potato salad (M, G, V)
Marinated olives (M, G, V)
Artichoke and serrano ham pincho (M)
Marinated manchego cheese (L, G)
Chorizo sausage and grilled peppers (M, G)
Albondigas meatballs (M, G)
Focaccia bread and tapenade (M, V)

Wine recommendations
Aperitif: Zensa Organico Brut
Wine 1: Zensa Pinot Grigio Organico
Wine 2: Zensa Nero di Troia Organico

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Cocktail Bites with Aperitif €5 / piece

Available also gluten-free

Shiitake mushroom and miso tartlet (M, G, V)
Jerusalem artichoke panna cotta, caviart and brioche bread (L)
Goat cheese and blood orange (VL)
Rainbow trout roe and archipelago bread (L)
Crayfish tartlet (VL)
Salmon pastrami and dill cream (L)
Cured beef, truffle cream and brioche bread (L)

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid Valid 31 October–26 December 2025.

The minimum booking for the Christmas buffet is 30 people and for the Christmas menu 20 people. Prices are per person. Children: ages 0–5 free of charge and ages 6–12 €15.

Grand Central Christmas menu €52

Wine package designed for the menu €43.40

Pike tartare, pickled vegetables and watercress dressing M, G Wine recommendation: Gratiot-Pilliére Brut Tradition, AC Champagne, France €15.50 / 12 CL, €97,00 / 75 CL

Grilled pork pluma, potato fondant and Madeira sauce L, G Wine recommendation: Chateau Fonpiqueyre, Haut-Médoc, Bordeaux, France €15.80 / 16 CL, €74.00 / 75 CL

Panna cotta with roasted white chocolate, pear and almond G Wine recommendation: Chateau Mulonniére Coteaux du Layon €12.10 / 8 CL, €56.50 / 37,50 CL

Grand Central Christmas buffet €66

Wine package designed for the buffet €42

Starters
Green salad with shallot vinaigrette M, G, V
Forest mushroom salad L, G
Roasted beetroot with sage M, G, V
Cavi-art, marinated red onion, and oat fraiche M, G, V
Apple-celery salad with roasted walnuts M, G, V
Shrimp Skagen L, G
Herring caviar L, G
Mustard herring M, G
Gravlax with mustard sauce M, G
Turkey breast with Cumberland sauce M, G
Green pepper pâté with cranberry jam G
Dill potatoes L, G
Archipelago bread, Christmas loaf
Butter L, G and spreads

Wine recommendations: Domäne Wachau Grüner Veltliner Federspiel Terrassen, Austria €13.50 / 16 CL, €63.50 / 75 CL

Main Courses
Christmas sausages with braised red cabbage M, G
Christmas ham with plums, peas, ham sauce and house mustard L, G
Carrot, rutabaga and potato casseroles L, G
Rosemary roasted salmon with orange-saffron sauce L, G
Spiced roasted cauliflower with pomegranate, chickpeas and tahini sauce M, G, V

Wine recommendations: Castello di Radda Chianti Classico DOCG, Italy €15.80 / 16 CL, €74 / 75 CL

Desserts
Bûche de Noël – French Christmas log L, G
Almond-apple crumble with Calvados syrup M, V, G and whipped cream L, G
Marinated fruits M, G, V
Selection of cheeses with fig jam G
Gingerbread cookies and biscuits L
Chocolate pralines L, G
Marmalades M, G, V
Coffee / tea

Wine recommendation: Sauternes Reserve Moudon Cadet €12.70 / 8 CL, €59.50 / 37.50 CL

L = lactose-free | G = gluten-free | M = milk-free | V = vegan