Event menus and buffets

Choose the perfect option for your event from our selection of set menus, buffets, or small bites. To complement your choice, we also offer carefully curated wine packages.

Grand Classics Selection

Menus are served at the table. Minimum group size for menus is 10 people. Prices are per person. Children: ages 0–5 free of charge, ages 6–12 €15. We kindly ask that you choose one menu for the entire group.

Three-Course Menu €64

Toast Skagen (L)
Fried Whitefish, Jerusalem artichoke purée, braised endive and vermouth sauce (L, G)
Milk Chocolate Crème Brûlée with raspberries (L, G)

Wine Packages
€53.30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.20 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.30 Champagne 12 cl, starter and main course wine 16 cl
€37.20 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€28.80 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:
Sparkling Wine: Zensa Organico Brut
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Starter Wine: Leitz 4 Friends Riesling
Main Course Wine: Leitz 4 Friends Riesling
Dessert Wine: Graham's Natura Reserve Ruby Port
Cheese Wine: Graham's Natura Reserve Ruby Port

Four-Course Menu €67

(without cheese course, three courses €62)

Grilled Leek, pine nuts and sauce gribiche (L, G)
Roast Lamb Rump, celery purée, apple and shallot-red wine sauce (L, G)
Two French Cheeses with cherry-blackberry preserves
Sea Buckthorn Pot de Crème with meringue (L, G)

Wine Packages
€56.50 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€49.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.40 Champagne 12 cl, starter and main course wine 16 cl
€37.30 Sparkling wine 12 cl, starter and main course wine 16 cl

€41.00 Starter and main course wine 16 cl, dessert wine 8 cl
€28.90 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:
Sparkling Wine: Zensa Organico Brut
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Starter Wine: Aveleda Alvarinho
Main Course Wine: Marques de Caceres Excellens Reserva
Dessert Wine: Chateau Mulonniere Coteaux du Layon
Cheese Wine: Graham's Natura Reserve Ruby Port

Five-Course Menu €79

(without cheese course, four courses €74, three courses of your choice €69)

Whitefish Tartare, pickled vegetables and watercress dressing (M, G)
Potage Parmentier: creamy leek and potato soup with San Daniele ham (L, G
Steak au Poivre: marbled beef fillet steak with creamy pepper sauce and potato fondant (L, G)
Two French Cheeses with cherry-blackberry preserves
Lemon Meringue Tart

Wine packages
€55.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€48.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€45.20 Champagne 12 cl, starter and main course wine 16 cl
€38.10 Sparkling wine 12 cl, starter and main course wine 16 cl

€39.60 Starter and main course wine 16 cl, dessert wine 8 cl
€29.70 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:
Sparkling Wine: Zensa Organico Brut
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Starter Wine: Domane Wachau Gruner Veltliner Federspiel Terrassen
Main Course Wine: Chateau Tour Prignac
Dessert Wine: Cossetti Moscato d'Asti la Vita
Cheese Wine: Graham's Natura Reserve Ruby Port

Dinner European Selection

Three-Course Menu €61

Jerusalem Artichoke Panna Cotta, rainbow trout roe and malt bread (L)
Braised Pike-Perch, lemon-potato purée and horseradish sauce (L, G)
Apple Frangipane Cake with crème chantilly (L, G)

Wine packages
€54.20 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€47.10 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.30 Champagne 12 cl, starter and main course wine 16 cl
€37.20 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.70 Starter and main course wine 16 cl, dessert wine 8 cl
€28.80 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:
Sparkling Wine: Zensa Organico Brut
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Starter Wine: Leitz 4 Friends Riesling
Main Course Wine: Leitz 4 Friends Riesling
Dessert Wine: Cossetti Moscato d'Asti la Vita
Cheese Wine: Graham's Natura Reserve Ruby Port

Four-Course Menu €69

(without sorbet, three courses €64)

Salmon Carpaccio with orange-marinated fennel (M, G)
Veal Entrecôte, truffle-potato purée and Madeira sauce (L, G)
Lemon Sorbet (M, G, V)
Roasted White Chocolate Panna Cotta with pear and almond (G)

Wine Packages
€53.80 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.70 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.80 Champagne 12 cl, starter and main course wine 16 cl
€37.70 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.30 Starter and main course wine 16 cl, dessert wine 8 cl
€29.30 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations:
Sparkling Wine: Zensa Organico Brut
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Starter Wine: Mondavi Woodbridge Chardonnay
Main Course Wine: Castello di Radda Chianti Classico
Dessert Wine: Graham's Natura Reserve Ruby Port
Cheese Wine: Graham's Natura Reserve Ruby Port

Three-Course Vegan Menu €55

Smoked Carrot Carpaccio, caviart and Maalahti rye bread crumbs (M, V)
Spice-Roasted Cauliflower, beluga lentils and romesco sauce (contains almonds) (M, G, V)
Chocolate Ganache with blackberries (M, G, V)

Wine packages
€51.00 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€43.90 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€42.00 Champagne 12 cl, starter and main course wine 16 cl
€34.90 Sparkling wine 12 cl, starter and main course wine 16 cl

€35.50 Starter and main course wine 16 cl, dessert wine 8 cl
€26.50 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

Wine Recommendations:
Sparkling Wine: Zensa Organico Brut
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Starter Wine: Aveleda Alvarinho
Main Course Wine: Leo Martin Seleccion Mencia
Dessert Wine: Graham's Natura Reserve Ruby Port

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Grand Central grill menu €65

The price includes a personal chef grilling delicacies on a charcoal grill as well as private use of the Glass Terrace and the inner courtyard's outdoor terrace.

Minimum number of people: 50
Sales guarantee: 5000 €

Starters

• Green salad with shallot vinaigrette M, G, V
• Tomato-mozzarella salad G
• Tabbouleh salad M, V and yogurt-mint dressing L, G
• Ensalada Rusa potato salad M, G, V
• Grilled octopus salad M, G
• Focaccia bread and tapenade M, V

Wine recommendation: Château de Fontaine-Audon Sancerre 18,20 € / 16 cl

From the charcoal grill

• Grill Grilled Tofu “Halloumi” and early cabbage M, G, V
• Chorizo sausage and pepper-onion sauté M, G
• Grilled pork pluma and chimichurri sauce M, G
• Rosemary potatoes M, G, V

Wine recommendation: Cossetti Barbaresco 18,30 € / 16 cl

Dessert

• Yogurt-lemon panna cotta and marinated strawberries L, G

Wine recommendation: Dr.Pauly-Bergweiler Noble House Beerenauslese 13,00 € / 8 cl

G= gluten-free, L= lactose-free, M= milk-free, V= vegan

Valid 1 November–26 December 2026.

Mulled wine suggestions to start:

• Glögg €9,50
• Non alcohol glögg €6,50
• Sparkling glögg €9,50
• Non alcohol spakling glögg €6,50

Grand Central Christmas Buffet €66

Buffet is available for groups of 20 guests or more. Prices are per person, and we kindly request a joint selection for the entire group.

Starters

• Green salad with shallot vinaigrette M, G, V
• Forest mushroom salad L, G

• Salad of roasted butternut squash, kale and avocado M, G, V

• Cavi-art, marinated red onion, and oat fraiche M, G, V
• Apple-celery salad with roasted walnuts M, G, V
• Shrimp Skagen L, G
• Herring caviar L, G
• Mustard herring M, G

• Gin–juniper herring M, G

• Gravlax with mustard sauce M, G
• Turkey breast with Cumberland sauce M, G
• Green pepper pâté with cranberry jam G
• Dill potatoes L, G
• Archipelago bread, Christmas loaf
• Butter L, G and spreads

Wine recommendations:

Main Courses

• Christmas sausages with braised red cabbage M, G
• Christmas ham with plums, peas, ham sauce and house mustard L, G
• Carrot, rutabaga and potato casseroles L, G

• Rosemary salmon with pomegranate L, G)

• Fava bean goulash with roasted root vegetables and pine nuts M, V, G

Wine recommendations:

Desserts

• Cherry Rocky Road L, G

• Almond-apple crumble with Calvados syrup M, V, G and whipped cream L, G
• Marinated fruits M, G, V
• Selection of cheeses with fig jam G
• Gingerbread cookies and biscuits L
• Chocolate pralines L, G
• Marmalades M, G, V
• Coffee/tea

Wine recommendations:

Grand Central Christmas Menu €65

Menu is served as plated portions for groups of 10 guests or more. Prices are per person and we kindly request a joint menu selection for the entire group.

• Fish selection: Skagen shrimps, mustard herring, gin–juniper herring, gravlax, maître d’hôtel sauce and dill potatoes L, G
  Wine recommendation:

• Steak au poivre: marbled beef fillet steak, creamy pepper sauce and potato fondant L, G
  Wine recommendation:

• Lemon pot de crème L, G
  Wine recommendation:

L = lactose-free | G = gluten-free | M = milk-free | V = vegan

One 75 cl bottle serves approximately 6 people. Charged based on consumption.

Sparkling wine and champagne (12 cl/bottle)

Zensa Organico Brut 8,40/52,50
Champagne Gratiot-Pilliére Tradition Brut 15,50/97

White wine (16 cl/bottle)

Leitz 4 Friends Riesling 14,40/67,50
Aveleda Alvarinho 13,10/61,50
Domane Wachau Gruner Veltliner Federspiel Terassen 13,50/63,50
Mondavi Woodbridge chardonnay 13,50/63,50
Zensa Pinot Grigio Organico 11,60/52,50

Red wine (16 cl/bottle)

Marques De Caceres Exellens Reserva 15,80/74,00
Chateau Tour Prignac 16,20/76
Castello di Radda Chianti Classico 15,80/74
Leo Martin Seleccion Mencia 13,40/63
CVNE Crianza 13,50/63,50
Zensa Nero di Troia Organico 11,60/52,50

Dessert wine (8 cl/bottle 37,5 cl)

Graham’s Natura Reserve Ruby Port 9/84 (75 cl)
Chateau Mulonniere Coteaux De Layon 12,10/56,50
Cossetti Moscato d’Asti la Vita 9,90/46,50
Dr. Pauly-Bergweiler Noble House Beerenauslese 13,30/62,50

Other drinks

Coffee 6,10
Coffee and avec (Larsen VSOP or Baileys) 19,50

Beer, cider, long drink (rates from)
Beer 8,60/33 cl
Cider 9/33 cl
Long Drink 9,20/33 cl

Soft drinks
Pepsi, Jaffa, 7UP 6,40/33 cl
Mineral water 6,60 / 0,5 l
Scandic Water sparkling/still 4,20 / 0,8 l