Event and Meeting Menus

Menus are served as plated, three-course meals at the table. Upon request, they can also be ordered as two-course menus. For a two-course menu, you may choose either a starter and main course, or a main course and dessert. The price is reduced by €7 per person.

The minimum order is 10 guests, prices are listed per person, and we kindly ask that the entire group choose the same menu.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Menu – Whitefish 62 €

• Lamb carpaccio with Porlammi Black Label Emmental cheese (LF)
• Flame-grilled whitefish, coastal fish broth, butter-braised spring onion and dill (LF, GF)
• Cloudberries and Finnish bread cheese (LF)

Wine Recommendations

• Sparkling: Codorniu Ars Collecta Brut Organic 9,30 €/12 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl
• Starter: Eduardo Delaunay Septembre Pinot Noir 18,80 €/16 cl
• Main Course: Gisselbrecht Pinot Blanc 12,80 €/16 cl
• Dessert: Dr. Pauly-Bergweiler Noble House Beerenauslese 12,20 €/8 cl | 58,50 €/37,5 cl

Menu – Reindeer 64 €

• Sugar-cured trout, whitefish roe and Maalahti sweet rye bread (LF)
• Roasted reindeer and reindeer sausage (barley sausage), potato purée made from Puikula potatoes and braised cabbage (LF)
• Chocolate pastry with raspberry (LF, GF)

Wine Recommendations

• Sparkling: Codorniu Ars Collecta Brut Organic 9,30 €/12 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl
• Starter: Dr. H. Thanisch Bernkasteler Lay Riesling GG 19,20 €/16 cl
• Main Course: Domaine De La Chartreuse Aop Chateauneuf Du Pape (vegan) 19,20 €/16 cl
• Dessert: Dr. Pauly-Bergweiler Noble Haus Beerenausleese 12,20 €/8 cl | 58,50 €/37,5 cl

Menu – Garden 54 €

• Braised endive, Chavre goat cheese cream and walnuts (V, GF)
• Spelt-stuffed cabbage rolls, sautéed seasonal mushrooms and Puikula potato purée (V)
• Berry tartlet with vanilla-infused tofu mousse (V, GF)

Wine Recommendations

• Sparkling Wine: Codorniu Ars Collecta Brut Organic 9 ,30€/12 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
• Starter Wine: Gisselbrecht Riesling Organic (organic, vegan) 11,90 €/16 cl
• Main Course Wine: Domaine De La Chartreuse Aop Chateauneuf Du Pape (vegan) 19,20 €/16 cl
• Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 12,60 €/8 cl | 60,50 €/37,5 cl
  

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Canapés & Bites are a selection of small savory bites designed to be enjoyed with drinks and are well suited to cocktail receptions, informal gatherings and events where guests are mingling. Each selection offers a choice of carefully prepared bites with a distinct style and flavor profile.

The minimum order for Cocktail buffets is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same selection.

Cocktail Buffet – Archipelago 24 €

• Salmon rillette on crisp bread (L)
• Whitefish roe mousse with archipelago bread (L, G)
• Beef tartare with baby gem lettuce (M, G)
• Tomato and basil crostini (M)

Cocktail Buffet – Lapland 24 €

• Cured whitefish with roasted potato (L, G)
• Reindeer mousse on traditional Lapland flatbread (L)
• Aura blue cheese with stewed apple (L, G)
• Cloudberry cheesecake petit four (L)

G = gluten free, L = lactose free, V = vegan, M = dairy free

Choose from the options below. Prices are per person. We kindly request a joint selection for the group.

Hotel buffet breakfast €26

Marski Morning Break €32

• Marski porridge served with raspberry jam, organic blueberry soup, butter, cinnamon and sugar LF
• Selection of cold cuts, cheeses and seasonal vegetables LF, GF
• Smoked rainbow trout DF
• Selection of breads, bagels and croissants
• Spreads and hummus
• Overnight oat portions LF
• Yoghurt bowls and granola LF
• Fresh juice and berry shot DF, GF
• Vegan smoothie DF, VE
• Coffee and tea

Buffet Lunch €39,80

Enjoy a salad and deli buffet, hot main course with vegetarian, fish or meat options, a sweet treat, and Fairtrade organic coffee and tea. Served in the hotel's restaurant.

Marski Afternoon Break €30,50

• Double-certified coffee and tea
• Organic honey with lemon and lime
• Marski bartender's non-alcoholic afternoon cocktail
• Finnish artisan cheeses served with cloudberry jam L, G
• Marski fruit platter GF, VE
• Karelian pie or vatrushka with egg butter, reindeer mousse, salmon rillettes or chicken rillettes (one filling option per day) LF
• Fresh crudités with hummus and olive tapenade VE, GF
• Finnish quark pancake with raspberry and liquorice compote LF
• Chocolate pralines and marmalade candies

Other selection

Sandwiches, wraps and bagels

Baguettes €10,90

• BLT Baguette
• Ham & Cream Cheese Baguette
• Vegetarian Baguette

Open sandwiches €10,90

• Shrimp and Egg
• Avocado-Tomato

Wraps €10,90

• Chicken Caesar
• Falafel & Hummus (V)
• Smoked Salmon & Cream Cheese

Low Carb Bagels €10,90

• Avocado and Tomato
• Cold Smoke Salmon and Fresh Cheese

Other €10,90

• Karelian pasty with cold smoke salmon
• Rye Bread with Ham and Cheese

Pinsa, Toasts and Hot Dogs

• Pinsa with Ham €11,50
• Pinsa with Mozzarella and Tomato €11,50
• Brie and Salami Toast €11,50
• Hot Dog €9,90

Salads and Bowls €16,90

• Chicken Salad
• Salmon-Avocado Bowl

Sweeties

• Cinnamon Roll €6,90
• Cinnamon Bun (V) €6,90
• Pain au Chocolat €6,90
• Vanilla Swirl €6,90
• Muffins €6,90
• Berry Pie €6,90
• Apple Pie €6,90
• Candy Mix €6,90
• Cookie Selection €8,90
• Biscuit Selection €8,90
• Chocolate Cake €9,90

Fine bites €5,50

• Macarons (2 pcs/guest)
• Chocolate Pralines (3 pcs/guest)

Energy snacks €4,50

• Protein Bar, Flapjack
• Raw Energy balls (V)

Savory snacks

• Chips €3
• Flavoured Nuts Selection €3,50
• Olives €4
• Flavoured Popcorn €5,50
• Snack Selection (Chips, Flavoured Nuts, Olives) €8,90
• Piece of Savory Pie €9,90
• Charcuterie & Cheese €20,90

Fresh Fruits & Vegetables

• Whole Fruits €4,50
• Sliced Fruits €8,90
• Fruit Sticks / Fruit Salad €4,50
• Dried Fruits Selection €3,50
• Vegetables & Dips €5,90

Drinks

Hot drinks

• Coffee/tea one serving €5,70
• Coffee/tea full day €9,80
• Hot chocolate €5,70

Cold Drinks

• Scandic water still and sparling €4,20/person
• Bottled mineral water €5,80
• Soft drinks €5,80

Other drinks

• Smoothie, bottle €4,20
• Energy drink €4,20
• Juice, bottle €5,60
• Non-Alcoholic Beer €6,10

Alcohol

• Beer Lager, can €8,60
• Red Wine €10,70/16 cl | €50/75 cl
• White Wine €10,70/16 cl | €50/75 cl
• Sparkling wine €9/12 cl | €50/75 cl

GF = gluten-free, LF = lactose-free, DF = dairy-free, V= Vegan

Marski Christmas Evening Menu

• 4-course menu €72
• 3-course menu €65 (without cheese course)

Marski’s Fish Platter

Fennel-cured salmon, warm-smoked whitefish and maître d’hôtel sauce, shrimp Skagen, whitefish roe mousse and dill potatoes (L, G)

Main Course

Beef tenderloin steak, herb red wine sauce and Dijon-chive mashed potatoes (L, G)

Or

Roasted Arctic char, saffron white wine sauce and Dijon-chive mashed potatoes (L, G)

Cheese Course

Vilho, Västerbotten, Punavuoren Heidi cheeses, Åby crispbread and Marski’s jam (L, G)

Dessert

Vanilla and star anise panna cotta with strawberry gel

Christmas Buffet €60

Available for a minimum of 20 guests

Starter Buffet

• Green salad with Marski vinaigrette (V, G)
• Wild mushroom salad (V, G)
• Beetroot rosolli with beetroot foam (V, G)
• Waldorf salad (V, G)
• Shrimp Skagen with rye crisps (L, G)
• Caviart cream and whitefish roe mousse (V)
• Pickled vegetables (V, G)
• Fennel carpaccio with lingonberry aioli (V, G)

Marski Herring Selection

• Salmiakki herring (D, G)
• Garlic herring (L, G)
• Blackcurrant and juniper-marinated Baltic herring (D, G)

Marski Fish Selection

• Gravlax and cured whitefish (D, G)
• Creamy mustard sauce with apple (D, G)
• Warm-smoked rainbow trout with tartar sauce (L, G)

Cold Cuts Selection

• Pepper-roasted beef with roasted horseradish aioli (D, G)
• Turkey pastrami with Cumberland sauce (D, G)
• Seitan “ham” (D)
• Traditional Christmas ham with peas and prunes (D, G)
• Christmas sausages with Marski mustard and braised red cabbage (L, G)

Traditional Christmas Casseroles (L, G)

• Potato casserole
• Carrot casserole
• Rutabaga casserole

Dessert Buffet

• Christmas log cake (L)
• Traditional Christmas tarts (L)
• Finnish cheeses with Marski jams and Åby crispbread (L)
• Raspberry-blueberry and caramel chocolate raw cakes (V, G)
• Marmalade selection (V, G)
• Assorted chocolates

L = Lactose-free LL = Low Lactose D = Dairy-free G = Gluten-free V = Vegan

Burger menu €40 / per person

• Green salad (D, G)
• Marski’s coleslaw (D, G)
• Fresh seasonal potato salad with herb mustard dressing Kuusi palaa cheeseburger or Marski Club Sandwich
• French fries

Sausage menu €40 / per person

• Green salad (D, G)
• Marski’s coleslaw (D, G)
• Rustic salad (L) crisp romaine lettuce, egg, green beans, grilled chicken, cherry tomatoes and honey and Dijon vinaigrette
• Sauna sausage selection (3 varieties) (L)
• Braised sauerkraut with sour cream (L, G)

Club sandwich (L) served with French Fries €28

Veggie burger (V) served with French Fries €24

Cheeseburger (L) served with French Fries €28

Parmesan French fries with truffle aioli €9

Marski’s Ribs (L, G) 500g: €28 / 1kg: €38

• Pork ribs glazed with citrus, ginger and soy, served with grilled pineapple, chili-bacon salsa, French fries, mayonnaise and ketchup.

What’s a highball? And what about a cordial? Find the answers — and plenty more — at Marski’s laid- back Cocktail School. Spend a fun-filled moment with friends or colleagues diving into the world of cocktails and their fascinating stories. Cocktail School is the perfect way to kick off the weekend or add a memorable twist to birthdays, bachelor(ette) parties or pre-Christmas gatherings with your own crew.

Choose your theme, and start with a sparkling wine or champagne.

Marski’s Special Cocktails

• Bell a ciao
• MadHoneyComb
• Jaffa cookie

International Classics

Choose three:

• Whiskey Sour
• Pornstar Martini
• Espresso Martini
• Mojito
• Cosmopolitan
• French 75
• Old Cuban
• Daiquiri

Price

Cocktail School led by our bartender, 2–2.5 hrs. Ideal for 8–30 guests.

• 3 cocktails + a glass of sparkling wine: €69 per person
• 3 cocktails + a glass of champagne: €74 per person
• Mocktails available at the same price.