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Event menus and buffets

Choose the suitable option for your event from below. To complement your selection, you'll also find carefully curated wine packages. We wish for a joint selection.

Menus and buffets

Marski menu and buffet

Marski menu and buffet

Menus for 10 guests or more. Prices per person.

Chef’s Menu 69.00€ (Wine Pairing 38.00€)

Rainbow Trout
Soy and garlic-marinated rainbow trout, vendace roe, dill mayonnaise,
elderflower seaweed coral (D, G)

Aura Blue Cheese
Crispy breaded Aura blue cheese, pear compote, fresh sea buckthorn (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Austria

Beef tenderloin, potato-cheddar gratin, roasted endive & carrot, thyme-red
wine sauce (L, G)
Arancione Originale Amarone della Valpolicella, Italy

Mocha chocolate brownie
Chocolate brownie with coffee ganache, orange sorbet, a touch of Marski’s cherry-vanilla Jaloviina liqueur (L, G)
Ramos Pinto 10 Years Old Tawny, Douro, Portugal

Seasonal Tasting Menu 66.00€ (Wine Pairing 38.00€)

Tuna
Tuna tataki, wasabi-ginger mayonnaise, seaweed caviar (D, G)

Vorschmack
Traditional vorschmack, roasted beetroot, pickled cucumber, sour cream (L, G)
contains anchovy
Leitz Riesling 4 Friends Dry, Germany

Roasted pike-perch, pea-potato purée, grilled carrot, saffron white wine
sauce, crispy kale (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Austria

Mocha chocolate brownie
Chocolate brownie with coffee ganache, orange sorbet, a touch of Marski’s cherry-vanilla Jaloviina liqueur (L, G)
Ramos Pinto 10 Years Old Tawny, Douro, Portugal

Seasonal Vegetarian Menu 56.00€ (Wine Pairing 38.00€)

King Oyster Mushroom
King oyster mushroom salad in a rice pocket, crispy onion, citrus gel (V, G)

Aura Blue Cheese
Crispy breaded Aura blue cheese, pear compote, fresh sea buckthorn (L, G)
Bodegas Vionta Godello, Galicia, Spain

Soy-marinated organic tofu, zucchini purée, roasted feta,
pomegranate (V, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen Wachau, Austria, Grüner
Veltliner

Coconut panna cotta with caramelized pineapple (V, G)
Dr. Pauly-Bergweiler Noble House Beerenauslese Rheinhessen, Germany

Kuusi Palaa buffet 66.00€

Appetizers
Herb mixed green salad with nettle vinaigrette (V, G)
Pear and fennel salad (V, G)
Smoked tofu and avocado salad (V, G)
Pomegranate and feta bulgur salad (L)
Caesar salad with grilled jumbo prawns (L, G)
Salad with grilled mushrooms, and tarragon chicken (M, G)
Roasted Karelian pies with smoked salmon mousse (L)
Marski’s spruce shoot pickled rainbow trout (M, G)

Main courses
Lightly smoked raindow trout ( L , G )
Parmesan-potato gratin, nettle hollandaise, and chanterelles

Grilled petite tender (L, G)
Dark mint sauce, potato-artichoke purée, and pickled asparagus

Gratinated avokado ( V , G )
Roasted root vegetables, baba ganoush,and sea buckthorn yogurt

Desserts
Marski’s mocha chocolate brownie (L, G)
Strawberry panna cotta (V, G)

G = gluten free, L = lactose free, V = vegan

Cocktail snacks

Sashimi

Cocktail snacks

Menu

Start off your event in style with cocktail snacks or surprise your group with snacks during the event. Choose your alternative below. We appreciate unified orders. Prices per person.

Kuusi palaa

Restaurant’s delicious signature dishes. Three pieces are suitable for a starter. Six pieces is a suitable portion for a small appetite or for sharing something small. You can also order one piece at a time.

One piece 8 €
Three pieces 24 €
Six pieces 48 €

Rainbow Trout
Soy and garlic-marinated rainbow trout, vendace roe, dill mayonnaise, elderflower seaweed coral (D, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Austria

Tuna
Tuna tataki, wasabi-ginger mayonnaise, seaweed caviar (D, G)
Leitz Riesling 4 Friends Dry, Rheingau, Germany

Vorschmack
Traditional vorschmack, roasted beetroot, pickled cucumber, sour cream (L, G) contains anchovy
Arancione Originale Ripasso, Veneto, Italy

Reindeer
Reindeer pastrami, fresh cloudberries, crispy kale crumble (D, G)
Château Tour Prignac 2020, Bordeaux, France

King Oyster Mushroom
King oyster mushroom salad in a rice pocket, crispy onion, citrus gel (V, G)
Bodegas Vionta Godello, Galicia, Spain

Aura Blue Cheese
Crispy breaded Aura blue cheese, pear compote, fresh sea buckthorn (L, G)
Leitz Riesling 4 Friends Dry, Rheingau, Germany

G = gluten free, L = lactose free, V = vegan, D = dairy free, * = vegan option available

Meeting break

Good to know

Meeting menus