Chef’s Menu €69 (Wine Pairing €38)
Menus for 10 guests or more. Prices per person.
Salmon
Herb-cured salmon roll with pickled cucumber and dill cream (L, G)
Aura Blue Cheese
Aura blue cheese with cardamom-raspberry compote and sugar-marinated blueberries (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Austria
Grilled beef tenderloin with potato fondant, charred baby gem lettuce, and a Jaloviina three-pepper sauce (L, G)
Arancione Originale Amarone della Valpolicella, Italy
Mocha chocolate brownie
Mocha chocolate brownie with vanilla ganache, mango sorbet & Marski Bar’s own peach liqueur (L, G)
Ramos Pinto 10 Years Old Tawny, Douro, Portugal
Seasonal Tasting Menu €66 (Wine Pairing €38)
Tuna
Grilled tuna with dried tomato and horseradish vinaigrette (L, G)
Vorschmack
Traditional vorschmack, roasted beetroot, pickled cucumber, sour cream (L, G) contains anchovy
Leitz Riesling 4 Friends Dry, Germany
Braised whitefish with pike-perch farce wrapped in kale, Hasselback potato, and grilled leek velouté (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Austria
Mocha chocolate brownie
Mocha chocolate brownie with vanilla ganache, mango sorbet & Marski Bar’s own peach liqueur (L, G)
Ramos Pinto 10 Years Old Tawny, Douro, Portugal
Seasonal Vegetarian Menu €56 (Wine Pairing €38)
Shiitake
Grilled shiitake salsa in a panipuri shell with sea buckthorn–coconut gel (V, G)
Aura Blue Cheese
Aura blue cheese with cardamom-raspberry compote and sugar-marinated blueberries (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Itävalta.
Vegetable Wallenberg patty, crushed potatoes and tomato & lentil ragù (V, G)
Arancione Originale Ripasso, Veneto, Italy
Caramel panna cotta and raspberry gel (V, G)
Dr. Pauly-Bergweiler Noble House Beerenauslese Rheinhessen, Germany
Kuusi Palaa buffet €66
Finchos (pintxos with a Finnish twist)
Cold-smoked salmon fincho:cold-smoked salmon, pickled cucumber and mustard mayonnaise (D, G)
Mö-charve fincho:mö-charve, cloudberry jam and marinated cherry tomato (V, G)
Fried vatruska & skagen:fried vatruskas, crayfish skagen and reindeer mousse (L)
Salads
Mixed green salad, pickled vegetables and vinaigrette (D, G)
Caesar salad with marinated crayfish (L, G)
Bulgur vegetable salad with marinated tomato salsa (V)
Roasted chickpea and butternut squash salad (V, G)
Roasted root vegetable salad with Finnish squeaky cheese (L, G)
Sugar-cured salmon with maître d’hôtel sauce (D, G)
Main courses
Grilled lamb sirloin with rosemary sauce (L, G)
Pan-fried Arctic char with dill gremolata and saffron butter sauce (L, G)
Roasted Jerusalem artichoke and seasonal vegetables (V, G)
Crispy Lapland potatoes with rosemary butter (D, G)
Dessert
Vegan raspberry-chocolate cake (V, G)
Vanilla panna cotta with marinated berries (L, G)
G = gluten free, L = lactose free, M = dairy free, V = vegan