Event menus and buffets

Chef’s Menu €69 (Wine Pairing €38)

Menus for 10 guests or more. Prices per person.

Salmon
Herb-cured salmon roll with pickled cucumber and dill cream (L, G)

Aura Blue Cheese
Aura blue cheese with cardamom-raspberry compote and sugar-marinated blueberries (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Austria

Grilled beef tenderloin with potato fondant, charred baby gem lettuce, and a Jaloviina three-pepper sauce (L, G)
Arancione Originale Amarone della Valpolicella, Italy

Mocha chocolate brownie
Mocha chocolate brownie with vanilla ganache, mango sorbet & Marski Bar’s own peach liqueur (L, G)
Ramos Pinto 10 Years Old Tawny, Douro, Portugal

Seasonal Tasting Menu €66 (Wine Pairing €38)

Tuna
Grilled tuna with dried tomato and horseradish vinaigrette (L, G)

Vorschmack
Traditional vorschmack, roasted beetroot, pickled cucumber, sour cream (L, G) contains anchovy
Leitz Riesling 4 Friends Dry, Germany

Braised whitefish with pike-perch farce wrapped in kale, Hasselback potato, and grilled leek velouté (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Austria

Mocha chocolate brownie
Mocha chocolate brownie with vanilla ganache, mango sorbet & Marski Bar’s own peach liqueur (L, G)
Ramos Pinto 10 Years Old Tawny, Douro, Portugal

Seasonal Vegetarian Menu €56 (Wine Pairing €38)

Shiitake
Grilled shiitake salsa in a panipuri shell with sea buckthorn–coconut gel (V, G)

Aura Blue Cheese
Aura blue cheese with cardamom-raspberry compote and sugar-marinated blueberries (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Itävalta.

Jerusalem artichoke croquette with spiced chickpea parcel, clear tomato broth, and crisp lime–kaffir chips (V, G)
Bodegas Vionta Godello, Galicia, Spain

Matcha cheesecake with marinated apple and vegan meringue (V, G)
Dr. Pauly-Bergweiler Noble House Beerenauslese Rheinhessen, Germany

Kuusi Palaa buffet €66

Valid until 30 April 2026. Minimum 20 people.

Finchos (pintxos with a Finnish twist)
Serrano Fincho: Serrano ham, cantaloupe melon and garlic mayonnaise (D, G)
Antipasto Fincho: Artichoke, olive and sun-dried tomato (V, G) Toasted Karelian pies with pike mousse (L)

Salads
Green salad with pickled vegetables & vinaigrette (D, G)
Caesar salad with marinated crayfish (L, G)
Pearl couscous tabbouleh with marinated feta (L)
Tomato salad with crispy chickpeas and grilled tofu (V, G)
Roasted root vegetable salad with goat cheese (L, G)
Salt-cured salmon with spruce shoot aioli (D, G)

Main courses
Grilled beef flank steak with pink peppercorn and red wine sauce (L, G)
Roasted salmon with dill gremolata, saffron butter sauce (L, G)
Roasted Jerusalem artichokes with porcini mushroom sauce (V, G)
Crushed potatoes with rosemary oil (D, G)
Grilled vegetables marinated with spruce sprouts (D, G)

Dessert
House-made mocha cake (L, G)
Vegan raspberry & blueberry cake (V, G)

G = gluten free, L = lactose free, V = vegan

Evening Menu

Menus are served to the table as plated portions. Menus for 10 guests or more. Prices per person. We kindly request unified orders.

Meat / Fish €69 | Vegetarian €66

Starter buffet

• Reindeer tartare with sea buckthorn-egg yolk cream (D, G)
• Porcini vorschmack with beetroot mousse and crispy onions (V, G)
• Marski’s salmon–whitefish mosaic with vendace roe mousse (L, G)
  Wine recommendation: Dopff & Irion Cremant Blanc De Blanc Brut Cremant s’Alsace, Italy. 11,40 €/12 cl | 71,50 €/75 cl

Main Courses
Served as a plated dish. Choose one option:

• Grilled beef tenderloin (L, G)
  Truffle potato purée, roasted red endive, cognac–pepper sauce
  Wine recommendation:: Arancione Originale Amarone della Valpolicella, Italy. 16,50 €/16 cl | 77,50 €/75 cl

• White wine–braised whitefish (L, G)
  Warm potato–fennel salad, creamy roe velouté sauce
  Wine recommendation:: Domäne Wachau Grüner Veltliner Federspiel Terrassen, Austria. 13,50 €/16 cl | 63,50 €/75 cl
  
• Beetroot risotto with roasted goat cheese (L, G)
  Wine recommendation:: Kia Ora Sauvignon Blanc, New Zealand 13,10 €/16 cl | 61,50 €/75 cl

Dessert

• Marski’s baked apple (L, G)
  Xanté-marinated apple, cinnamon–white chocolate crumble, traditional vanilla ice cream
  Wine recommendation: Dr. Pauly-Bergweiler Noble House Beerenauslese, Germany. 13,30 €/8 cl | 62,50 €/37,5 cl

Evening Buffet €68

Buffets for 20 guests or more. Prices per person. We kindly request unified orders.

Starter Buffet
Green salad with lingonberry vinaigrette D, G, V
Roasted root vegetable “rosolli” with goat cheese and pumpkin seeds L, G
Potato salad seasoned with spruce sprout and Koskenlaskija cheese L, G
Waldorf salad with roasted walnut D, G, V
Myrttinen’s garlic pickles with honey and sour cream L, G
Traditional mushroom salad V, G
Selection of herring and Baltic herring L, G
Vegan blackcurrant “eggplant herring” D, G, V
Vendace roe, Cavi-Art (V), sour cream and red onion L, G
Traditional cured salmon with dill sour cream L, G
Smoked rainbow trout with house-made tartar sauce L, G Rustic liver pâté with blackcurrant jelly L, G
Roast beef with horseradish mousse L, G
Christmas bread selection with butter and spreads
Wine recommendation:
Zensa Pinot Grigio Organico IGT Puglia, Italy, Pinot Grigi 11,20 / 52,50 Domäne Wachau Grüner Veltliner Federspiel Terrassen Wachau, Austria, Grüner Veltliner 13,50 / 63,50

Main course buffet
Christmas ham with peas, plums and creamy ham sauce L, G
Braised beef chuck with chocolate, nutmeg and cognac cream sauce L, G
Roasted salmon with spruce sprout gremolata and larch sparkling wine sauce L, G
Grilled butternut squash with vegan goat cheese and cranberries D, G, V
Mulled wine and chili glazed root vegetables D, G, V
Traditional potato, carrot and rutabaga casseroles L, G
Boiled potatoes with browned butter foam L, G
Wine recommendation:
Zensa Nero Di Troia Organico IGT Puglia, Italy, Nero di Troia 11,20 / 52,50 Arancione Originale Ripasso Veneto, Italia, Valpolicella, Corvina Veronese, Rondinella 14,20 / 66,50

Dessert buffet
Cheese selection with house preserves and crackers
Gingerbread and mascarpone trifle with sugared lingonberries L, G
Christmas mocha cake with peppermint ganache L, G
Vegan mulled wine panna cotta D, G, V
Marmelades D, G
Assorted chocolates L, G
Wine recommendation: Dr. Pauly-Bergweiler Noble House Beerenauslese Rheinhessen, Germany, Riesling 13,30 / 62,50 Ramos Pinto 10 Years Old Tawny 12,40 / 58,00

L = Lactose-free LL = Low Lactose D = Dairy-free G = Gluten-free V = Vegan

Kick off your event in style with cocktail bites, or surprise your group with a tasty treat during the event. Buffets are a great fit for cocktail and after-work gatherings. We wish for a unified order. Prices are per person. MBuffets are for 20 or more.

Kuusi palaa cocktail bites

Enjoy our restaurant's delicious signature bites. Three pieces make a great starter; six are ideal for a light meal or sharing.

One piece 8 €
Three pieces 24 €
Six pieces 48 €

Salmon
Herb-cured salmon roll with pickled cucumber and dill cream (L, G)
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Austria

Tuna
Grilled tuna with dried tomato and horseradish vinaigrette (L, G)
Leitz Riesling 4 Friends Dry, Rheingau, Germany

Vorschmack
Traditional vorschmack, roasted beetroot, pickled cucumber, sour cream (L, G) contains anchovy
Arancione Originale Ripasso, Veneto, Italy

Reindeer
Caramelised reindeer with garlic, potato cake, and crisped lingonberries (L, G)
Château Tour Prignac 2020, Bordeaux, France

Shiitake
Grilled shiitake salsa in a panipuri shell with sea buckthorn–coconut gel (V, G)
Bodegas Vionta Godello, Galicia, Spain

Aura Blue Cheese
Aura blue cheese with cardamom-raspberry compote and sugar-marinated blueberries (L, G)
Leitz Riesling 4 Friends Dry, Rheingau, Germany

Afterwork buffet €39

Valid until 31 May 2026.

KUUSI PALAA SIGNATURE BITES
Aura blue cheese, cardamom and raspberry jam, and sugar-marinated blueberries (L, G)
Herb salmon roll, pickled cucumber and dill cream (L, G)
Grilled tuna, sun-dried tomato and horseradish vinaigrette (L, G)

FINCHOS (pintxos with a Finnish twist)
Shrimp Skagen and fig (L, G)
Serrano ham, cantaloupe and garlic mayonnaise (M, G)
Antipasto (artichoke, olives, sun-dried tomato) (V, G)

SALADS
Caesar salad with citrus and passion marinated crayfish (L, G)
Pearl couscous tabbouleh with marinated feta (L)
Tomato salad, crispy chickpeas and grilled tofu (V, G)

SWEET
Kuusi Palaa mocha cakes (L, G)
Coffee and tea

Afterwork buffet with skewers €52

Valid until 31 May 2026.

KUUSI PALAA SIGNATURE BITES
Aura blue cheese, cardamom and raspberry jam, and sugar-marinated blueberries (L, G) Herb salmon roll, pickled cucumber and dill cream (L, G) Grilled tuna, sun-dried tomato and horseradish vinaigrette (L, G)

FINCHOS (pintxos with a Finnish twist)
Shrimp Skagen and fig (L, G) Serrano ham, cantaloupe and garlic mayonnaise (M, G) Antipasto (artichoke, olives, sun-dried tomato) (V, G)

SALADS
Caesar salad with citrus and passion marinated crayfish (L, G) Pearl couscous tabbouleh with marinated feta (L) Tomato salad, crispy chickpeas and grilled tofu (V, G)

WARM SKEWERS
Spruce tip–marinated vegetable skewers* with satay dip (V, G) *contains nut Thyme–balsamic chicken skewers with Koskenlaskija cheese sauce (L, G) Cloudberry and chili marinated salmon skewers with teriyaki mayonnaise (M, G)

SWEET
Kuusi Palaa mocha cakes (L, G) Coffee and tea

G = gluten free, L = lactose free, V = vegan,M = dairy free,

What’s a highball? And what about a cordial? Find the answers — and plenty more — at Marski’s laid- back Cocktail School. Spend a fun-filled moment with friends or colleagues diving into the world of cocktails and their fascinating stories. Cocktail School is the perfect way to kick off the weekend or add a memorable twist to birthdays, bachelor(ette) parties or pre-Christmas gatherings with your own crew.

Choose your theme, and start with a sparkling wine or champagne.

Marski’s Special Cocktails

• Bell a ciao
• MadHoneyComb
• Jaffa cookie

International Classics

Choose three:

• Whiskey Sour
• Pornstar Martini
• Espresso Martini
• Mojito
• Cosmopolitan
• French 75
• Old Cuban
• Daiquiri

Price

Cocktail School led by our bartender, 2–2.5 hrs. Ideal for 8–30 guests.

• 3 cocktails + a glass of sparkling wine: €69 per person
• 3 cocktails + a glass of champagne: €74 per person
• Mocktails available at the same price.

Book: helsinki@scandichotels.com