Event menus and buffets

Valid 1 September 2025–31 August 2026.

Explore our selection of menus, buffets and savory snacks for your event. Discover also our exclusively selected wine packages to complement your occasion. Menus are served to the table. Menus are for 10 guests or more. Prices per person. We wish for a joint selection.

Grand Classics Selection

Three-Course Menu €59

Toast Skagen (L)
Fried Whitefish, Jerusalem artichoke purée, braised endive, and vermouth sauce (L, G)
Milk Chocolate Crème Brûlée with raspberries (L, G)

Menu Wine Packages:
€52,30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45,00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€43,50 Champagne 12 cl, starter and main course wine 16 cl
€36,20 Sparkling wine 12 cl, starter and main course wine 16 cl

€37,00 Starter and main course wine 16 cl, dessert wine 8 cl
€28,20Starter and main course wine 16 cl

After Dinner:
€18.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, champagne: Champagne Gratiot-Pilliére Tradition Brut, starter Wine: Leitz 4 Friends Riesling, main Course Wine: Leitz 4 Friends Riesling, dessert Wine: Graham's Natura Reserve Ruby Port, cheese Wine: Graham's Natura Reserve Ruby Port

Four-Course Menu €62

(without cheese course, three courses €57.00)

Grilled Leek, pine nuts, and sauce gribiche (L, G)
Roast Lamb Rump, celery purée, apple, and shallot-red wine sauce (L, G)
Two French Cheeses with cherry-blackberry preserves
Sea Buckthorn Pot de Crème with meringue (L, G)

Menu Wine Packages
€55,30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€48,00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€43,60 Champagne 12 cl, starter and main course wine 16 cl
€36,30Sparkling wine 12 cl, starter and main course wine 16 cl

€40.00 Starter and main course wine 16 cl, dessert wine 8 cl
€28.30 Starter and main course wine 16 cl

After Dinner
€18.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€5,70 coffee/tea

Wine Recommendations: sparkling Wine: Zensa Organico Brut, champagne: Champagne Gratiot-Pilliére Tradition Brut, starter Wine: Aveleda Alvarinho, main Course Wine: Marques de Caceres Excellens Reserva, dessert Wine: Chateau Mulonniere Coteaux du Layon, cheese Wine: Graham's Natura Reserve Ruby Port

Five-Course Menu €74

(without cheese course, four courses €69.00, three courses of your choice €64.00)

Whitefish Tartare, pickled vegetables, and watercress dressing (M, G)
Potage Parmentier: creamy leek and potato soup with San Daniele ham (L, G)
Steak au Poivre: marbled beef fillet steak with creamy pepper sauce and potato fondant (L, G)
Two French Cheeses with cherry-blackberry preserves
Lemon Meringue Tart

Menu Wine Packages
€55.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€48.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€45.20 Champagne 12 cl, starter and main course wine 16 cl
€38.10 Sparkling wine 12 cl, starter and main course wine 16 cl

€39.60 Starter and main course wine 16 cl, dessert wine 8 cl
€29.70 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Wine Recommendations: sparkling Wine: Zensa Organico Brut, champagne: Champagne Gratiot-Pilliére Tradition Brut, starter Wine: Domane Wachau Gruner Veltliner Federspiel Terrassen, Main Course Wine: Chateau Tour Prignac, dessert Wine: Cossetti Moscato d'Asti la Vita, cheese Wine: Graham's Natura Reserve Ruby Port

Dinner European Selection

Three-Course Menu €56

Jerusalem Artichoke Panna Cotta, rainbow trout roe, and malt bread (L)
Braised Pike-Perch, lemon-potato purée, and horseradish sauce (L, G)
Apple Frangipane Cake with crème chantilly (L, G)

Wine Recommendations: sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Leitz 4 Friends Riesling, Main Course Wine: Leitz 4 Friends Riesling, Dessert Wine: Cossetti Moscato d'Asti la Vita, Cheese Wine: Graham's Natura Reserve Ruby Port

Menu Wine Packages
€54.20 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€47.10 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.30 Champagne 12 cl, starter and main course wine 16 cl
€37.20 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.70 Starter and main course wine 16 cl, dessert wine 8 cl
€28.80 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Four-Course Menu €64

(without sorbet, three courses €59.00)

Salmon Carpaccio with orange-marinated fennel (M, G)
Veal Entrecôte, truffle-potato purée, and Madeira sauce (L, G)
Lemon Sorbet (M, G, V)
Roasted White Chocolate Panna Cotta with pear and almond (G)

Wine Recommendations: sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Mondavi Woodbridge Chardonnay, Main Course Wine: Castello di Radda Chianti Classico, Dessert Wine: Graham's Natura Reserve Ruby Port, Cheese Wine: Graham's Natura Reserve Ruby Port €9.00 / 8 cl

Menu Wine Packages
€53.80 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.70 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€44.80 Champagne 12 cl, starter and main course wine 16 cl
€37.70 Sparkling wine 12 cl, starter and main course wine 16 cl

€38.30 Starter and main course wine 16 cl, dessert wine 8 cl
€29.30 Starter and main course wine 16 cl

After Dinner:

€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

€6.10 coffee/tea

Three-Course Vegan Menu €49

Smoked Carrot Carpaccio, caviart, and Maalahden rye bread crumbs (M, V)
Spice-Roasted Cauliflower, beluga lentils, and romesco sauce (contains almonds) (M, G, V)
Chocolate Ganache with blackberries (M, G, V)

Wine Recommendations: Sparkling Wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter Wine: Aveleda Alvarinho, Main Course Wine: Leo Martin Seleccion Mencia, Dessert Wine: Graham's Natura Reserve Ruby Port, Cheese Wine: Graham's Natura Reserve Ruby Port €9.00 / 8 cl

Menu Wine Packages
€51.00 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€43.90 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€42.00 Champagne 12 cl, starter and main course wine 16 cl
€34.90 Sparkling wine 12 cl, starter and main course wine 16 cl

€35.50 Starter and main course wine 16 cl, dessert wine 8 cl
€26.50 Starter and main course wine 16 cl

After Dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

L = Lactose free LL = Low Lactose G = Gluten free V = Vegan D = Dairy free

Valid 1 September 2025–31 August 2026.

The minimum number of people for buffets is 30. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We kindly request unified orders.

Grand Classics Buffet €61.00

with two main courses (Main courses: vegetarian and fish/meat) 

Starters
Green salad with shallot vinaigrette (M, G, V) 
Roasted Jerusalem artichoke, endive, apple, and hazelnut (M, G, V) 
Bulgur salad with grilled vegetables (M, V) 
Rainbow trout roe, red onion, and sour cream (L, G) 
Shrimp Skagen (L, G)
Fennel-gravlax with mustard sauce (M, G)
Caesar salad (L) and grilled chicken breast (M, G)
Air-dried ham and honeydew melon (M, G)
Bread selection (L), butter (L, G), and hummus (L, G)

Main Courses (Main courses: vegetarian and fish/meat. Add a third main course +€10)
Roasted butternut squash, smoked tofu, cauliflower rice, and cashew nuts (M, G, V) AND 
Fried pike-perch, horseradish, dill potatoes, and mushroom sauce (L, G)
OR
Sautéed reindeer, mashed potatoes, pickles, and lingonberries (L, G) 

Desserts
Chocolate-chestnut brownie with raspberry coulis (L, G) 
Crème brûlée with berries (L, G)
Cheese selection with preserves and crackers

Wine Recommendations: aperitif: Zensa Organico Brut, Wine 1: Mondavi Woodbridge Chardonnay, Wine 2: CVNE (Cune) Crianza, Dessert Wine: Chateau Mulonniere Coteaux du Layon

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Grand Classics Get Together Buffet €46.00 

Starters
Green salad with shallot vinaigrette (M, G, V)
Roasted Jerusalem artichoke, endive, apple, and hazelnut (M, G, V)
Shrimp Skagen (L, G)
Caesar salad (L) and grilled chicken breast (M, G)
Air-dried ham and honeydew melon (M, G)
Bread selection (L), butter (L, G), and hummus (L, G) 

Main Courses
Fried portobello mushroom, herb couscous, and feta-yogurt sauce (L)
Roasted rainbow trout, Skåne potatoes, and browned butter-caper vinaigrette (L, G)

Desserts
Pecan pie with vanilla sauce (L, G) 

Wine Recommendations: aperitif: Zensa Organico Brut, wine 1: Mondavi Woodbridge Chardonnay, wine 2: Mondavi Woodbridge Chardonnay, dessert Wine: Graham's Natura Reserve Ruby

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream) 
€6.10 coffee/tea

Börs Grand Buffet €61.00

with two main courses (Main courses: vegetarian and fish/meat) 

Starters
Green salad with shallot vinaigrette (M, G, V)
Roasted root vegetables, pine nuts, and hummus (M, G, V)
Dijon potato salad (M, G, V)
Taboulleh salad (M, V) and yogurt sauce (L, G)
Salad with cucumber, avocado, roasted chickpeas, and feta cheese (L, G)
Shrimp and squid salad (M, G)
Albondigas: Spanish meatballs (M, G)
Veal roast with tuna mayonnaise Vitello Tonnato (M, G)
Bread selection (L), butter (L, G), and tapenade (M, G, V) 

Main Courses (Main courses: vegetarian and fish/meat. Add a third main course +€10)
Glazed celeriac, bimi broccoli, and butter bean purée (M, G, V) AND
Fried Arctic char, braised fennel, and lobster sauce (L, G) OR
Grilled beef flank steak, pepper-onion sauté, and chimichurri sauce (M, G)
Side Dish: Parmesan-spinach potatoes (L, G)

Desserts
Cheesecake with cherry sauce (L)
Chocolate mousse with marinated fruits (L, G)
Cheese selection with preserves and crackers 

Wine Recommendations: aperitif: Zensa Organico Brut, wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen, wine 2: CVNE (Cune) Crianza, dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Börs Grand Get Together Buffet €46.00 

Starters
Green salad with shallot vinaigrette (M, G, V)
Dijon potato salad (M, G, V)
Salad with cucumber, avocado, roasted chickpeas, and feta cheese (L, G)
Shrimp and squid salad (M, G)
Albondigas: Spanish meatballs (M, G)
Bread selection (L), butter (L, G), and tapenade (M, G, V)

Main Courses
Roasted eggplant, lentil ragout, and sautéed seasonal mushrooms (M, G, V)
Slow-cooked lamb entrecôte, potato gratin, and rosemary sauce (L, G)

Desserts
Raspberry tiramisu (L)

Wine Recommendations: aperitif: Zensa Organico Brut, wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen, wine 2: CVNE (Cune) Crianza, dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese

After dinner
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025 – 31 August 2026.

Tapas Buffet Tapas Buffet for a Light Bite €39.00

Starters:
Green salad with shallot vinaigrette (M, G, V)
Ensalada rusa potato salad (M, G, V)
Marinated olives (M, G, V)
Artichoke and serrano ham pincho (M)
Marinated manchego cheese (L, G)
Chorizo sausage and grilled peppers (M, G)
Albondigas meatballs (M, G)
Focaccia bread and tapenade (M, V)

Wine recommendations: aperitif: Zensa Organico Brut, wine 1: Zensa Pinot Grigio Organico, wine 2: Zensa Nero di Troia Organico

After dinner:
€19.50 coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€6.10 coffee/tea

Cocktail Cocktail Bites with Aperitif €5.00/piece

Available gluten-free

Shiitake mushroom and miso tartlet (M, G, V)
Jerusalem artichoke panna cotta, caviart, and brioche bread (L)
Goat cheese and blood orange (VL)
Rainbow trout roe and archipelago bread (L)
Crayfish tartlet (VL)
Salmon pastrami and dill cream (L)
Cured beef, truffle cream, and brioche bread (L)

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 31 October–26 December 2025.

Christmas menu with salmon €56, beef €66

Menus are served to the table as plated portions. Menus for 10 guests or more. Prices per person. We kindly request unified orders. Children: ages 0–5 free of charge and ages 6–12 €15.

• Cured beef or salmon pastrami, mushroom salad and pickled red onion (L, G)
• Salmon cooked in olive oil (L, G) (€56) with beurre Blanc sauce and dill potatoes or grilled beef tenderloin (L, G) (€66) with creamy Dijon mustard sauce and Hasselback potatoes
• Fig Crème Brûlée (L, G) 

Wine Package €37.50

Champagne Gratiot-Pilliére Tradition Brut 12cl
A balanced and fresh champagne made from Pinot Meunier, Chardonnay, and Pinot Noir grapes. 

Antiche Terre Soave (vegan) 16cl
Made from Garganega, Trebbiano di Soave, and Chardonnay grapes. Its taste is soft and refined, with aromas of pear, apple, and citrus. 

Cossetti Moscato d'Asti La Vita 8cl
A sweet and fresh dessert wine made from 100% Moscato grapes. Its aroma is intense and fruity, and the taste is pleasantly light and refreshing.

Wine Package €31.30

Codorniu Classico Seco Cava (vegan, organic, semi-dry) 12cl
Vegan-friendly and organic certified semi-dry cava made from Macabeo, Xarel-lo, and Parellada grapes. Its taste is fresh and fruity, with aromas of ripe citrus and green apple. 

Arancione Originale Ripasso 16cl
A medium-bodied red wine made from Corvina Veronese and Rondinella grapes. Its taste is complex, with aromas of blackcurrant, sour cherry, blackberry, and fig. 

Graham's Natura Reserve Ruby Port 8cl
Organic certified port wine made from organic grapes from the Douro Valley vineyards. Its taste is rich, sweet, and fruity, with fresh floral and elegant aromas.

Wine recommendations

Sparkling:
Zensa Organico Brut (vegan, organic)
Le contesse Prosecco Bio Brut (vegaani, organic)
Codorniu Classico Seco Cava (vegan, organic (semi-dry))
Champagne Gratiot-Pilliére Tradition Brut

Red wines:
Zensa Nero di Troia Organico (vegan, organic)
Arancione Originale Ripasso
Leo Martin Seleccion Mencia (vegan)
Marques de Caceres Exellens Reserva (vegan)

Valkoviinit:
Zensa Pinot Grigio Organico (vegan, organic)
Antiche Terre Soave (vegan)
Leitz 4 friends Riesling (dry)
Helfrich Gewurztraminer (semi-dry)

Non-alcoholic wines:
Leitz Zero-point five Cabernet Sauvignon
Leiz eins-zwei-zero Riesling
Mionetto Sparkling 0% (vegan)

Christmas buffet €56

Buffets for 20 guests or more. Prices per person. We kindly request unified orders. Children: ages 0–5 free of charge and ages 6–12 €15.

Starters
Green salad with lemon–passionfruit vinaigrette V, M, G
Rosolli (Finnish beetroot salad) with beetroot cream L, G
Traditional mushroom salad L, G
Boiled egg M, G
Homemade fresh cheese with house jam L, G
Selection of herring and Baltic herring L, G
Rainbow trout roe with sour cream and red onion L, G
Seaweed caviar with Dream Fraiche V, G
Traditional gravlax with mustard-dill sauce M, G
Shrimp Skagen M, G
Smoked reindeer mousse L, G
Country-style pâté with red onion jam L, G
Dill potatoes M, G, V

Christmas bread selection with butter and spreads

Main Courses
Christmas ham with peas and plums M, G
Smoked turkey L, G
Christmas sausages with house-made cognac mustard L, G
Vegetable balls with fried mushrooms and kale M, G, V
Potato, carrot and rutabaga casseroles L, G

Desserts
Traditional Christmas log cake L
Fig panna cotta L, G
Mango–passionfruit mousse V, G
Assorted marmalades M, G, V
Chocolate pralines and gingerbread cookies
Fair Trade organic dark coffee and tea selection

Add €8 / person
House Caesar salad L, G (contains fish)
Hot-smoked salmon L, G
Herb-marinated roast beef with horseradish sauce L, G

L = lactose-free | G = gluten-free | M = milk-free | V = vegan
The food we serve may contain allergens. Please ask the staff for more information.