Evening Menu
Menus are served to the table as plated portions. Menus for 10 guests or more. Prices per person. We kindly request unified orders.
Meat / Fish €69 | Vegetarian €66
Starter buffet
Reindeer tartare with sea buckthorn-egg yolk cream (D, G)
Porcini vorschmack with beetroot mousse and crispy onions (V, G)
Marski’s salmon–whitefish mosaic with vendace roe mousse (L, G)
Wine recommendation: Dopff & Irion Cremant Blanc De Blanc Brut Cremant s’Alsace, Italy. 11,40 €/12 cl | 71,50 €/75 cl
Main Courses
Served as a plated dish. Choose one option:
Grilled beef tenderloin (L, G)
Truffle potato purée, roasted red endive, cognac–pepper sauce
Wine recommendation:: Arancione Originale Amarone della Valpolicella, Italy. 16,50 €/16 cl | 77,50 €/75 cl
White wine–braised whitefish (L, G)
Warm potato–fennel salad, creamy roe velouté sauce
Wine recommendation:: Domäne Wachau Grüner Veltliner Federspiel Terrassen, Austria.
13,50 €/16 cl | 63,50 €/75 cl
Beetroot risotto with roasted goat cheese (L, G)
Wine recommendation:: Kia Ora Sauvignon Blanc, New Zealand 13,10 €/16 cl | 61,50 €/75 cl
Dessert
Marski’s baked apple (L, G)
Xanté-marinated apple, cinnamon–white chocolate crumble, traditional vanilla ice cream
Wine recommendation: Dr. Pauly-Bergweiler Noble House Beerenauslese, Germany. 13,30 €/8 cl | 62,50 €/37,5 cl
Evening Buffet €68
Buffets for 20 guests or more. Prices per person. We kindly request unified orders.
Starter Buffet
Green salad with lingonberry vinaigrette D, G, V
Roasted root vegetable “rosolli” with goat cheese and pumpkin seeds L, G
Potato salad seasoned with spruce sprout and Koskenlaskija cheese L, G
Waldorf salad with roasted walnut D, G, V
Myrttinen’s garlic pickles with honey and sour cream L, G
Traditional mushroom salad V, G
Selection of herring and Baltic herring L, G
Vegan blackcurrant “eggplant herring” D, G, V
Vendace roe, Cavi-Art (V), sour cream and red onion L, G
Traditional cured salmon with dill sour cream L, G
Smoked rainbow trout with house-made tartar sauce L, G Rustic liver pâté with blackcurrant jelly L, G
Roast beef with horseradish mousse L, G
Christmas bread selection with butter and spreads
Wine recommendation:
Zensa Pinot Grigio Organico IGT Puglia, Italy, Pinot Grigi 11,20 / 52,50
Domäne Wachau Grüner Veltliner Federspiel Terrassen Wachau, Austria, Grüner Veltliner 13,50 / 63,50
Main course buffet
Christmas ham with peas, plums and creamy ham sauce L, G
Braised beef chuck with chocolate, nutmeg and cognac cream sauce L, G
Roasted salmon with spruce sprout gremolata and larch sparkling wine sauce L, G
Grilled butternut squash with vegan goat cheese and cranberries D, G, V
Mulled wine and chili glazed root vegetables D, G, V
Traditional potato, carrot and rutabaga casseroles L, G
Boiled potatoes with browned butter foam L, G
Wine recommendation:
Zensa Nero Di Troia Organico IGT Puglia, Italy, Nero di Troia 11,20 / 52,50
Arancione Originale Ripasso Veneto, Italia, Valpolicella, Corvina Veronese, Rondinella 14,20 / 66,50
Dessert buffet
Cheese selection with house preserves and crackers
Gingerbread and mascarpone trifle with sugared lingonberries L, G
Christmas mocha cake with peppermint ganache L, G
Vegan mulled wine panna cotta D, G, V
Marmelades D, G
Assorted chocolates L, G
Wine recommendation:
Dr. Pauly-Bergweiler Noble House Beerenauslese Rheinhessen, Germany, Riesling 13,30 / 62,50
Ramos Pinto 10 Years Old Tawny 12,40 / 58,00
L = Lactose-free LL = Low Lactose D = Dairy-free G = Gluten-free V = Vegan
