Menu and buffet choices for Christmas parties

Menus

You can choose a three-course dinner or, if you wish, only two courses, for instance, a main course and dessert. Always choose at least two courses from the menu selection.

Appetizers

• Gravlax, Jerusalem artichoke mousse and lavaret roe L, G EUR 10,00
  Recommended wine: Rüdesheimer Burgweg Riesling Trocken
• Chantarelle tartelette, pickled mushroom and root vegetables L EUR 10,00
  Recommended wine: Trapiche Astica Merlot Malbec
• Toast Skagen L EUR 10,00
  Recommended wine: Trapiche Astica Sauvignon Blanc Semillion

Main courses

• Grilled Arctic char, spinach and onion casserole, fennel sauce L, G EUR 28,00
  Recommended wine: Bründlmayer Grüner Veltliner Kamptaler Terrassen
• Grilled pork tenderloin, tender pork neck and brandy sauce L, G EUR 22,00
  Recommended wine: Portia Roble Tempranillo
• Roasted beef fillet, baked root vegetables and pepper sauce with cognac L, G EUR 35,00
  Recommended wine: Ironstone Old Vine Zinfandel
• Grilled chicken breast, cepes and madeira sauce L, G EUR 23,00
  Recommended wine: Casa Silva Camenère Reserva, Rüdesheimer Burgweg Riesling Trocken

Dessert

• Caramel pannacotta, cognac plums and almond crumble L, G EUR 8,00
• Fruit with rum and vanilla, quark mousse and meringue L, G EUR 8,00
• Chocolate fondant, raspberry compote and vanilla cream L EUR 8,00
  Recommended wine: Calvet Reserve du Ciron Sauternes

Buffets

Appetizer and dessert buffet included
Main courses (side dishes included in the main course charge)
One main course EUR 9,00 added to the buffet charge
Two main courses EUR 14,00 added to the buffet charge

Finnish Christmas buffet  EUR 46,00

Appetizers
Mixed salad and raspberry vinaigrette L, G
Herring and beet salad with beet smetana L, G
Wild mushroom salad L, G
Smoked salmon and sour cream with horseradish L, G
Gravlax and dill mustard sauce L
Shrimp and melon salad L, G
Lavaret roe mousse L, G
Herring and Baltic herring selection L, G
Reindeer meatballs with lingonberry mayonnaise L, G
Christmas sausage and cognac mustard L, G

Christmas bread, rye bread and butter
Boiled potatoes L, G
Recommended wine: Rüdesheimer Burgweg Riesling Trocken, Ironstone Old Vine Zinfandel

Main course alternatives

Christmas ham at the carving table, prunes, peas and sauce L
Recommended wine: Louis Jadot Les Petites Pierres Pinot Noir

Archipelago pikeperch, leeks and smetana L, G
Recommended wine: Bründlmayer Grüner Veltliner Kamptaler Terrassen

Side dishes
Roasted root vegetables and potatoes L, G
Yellow turnip casserole and carrot casserole L, G

Dessert
Fruit with rum and vanilla and quark mousse L, G
Finnish cheese selection, berry preserves and ginger bread
Marmalades and chocolates
Recommended wine: Calvet Reserve du Ciron Sauternes

Easing into Christmas buffet EUR 34,00

Appetizers
Mixed salad and raspberry vinaigrette L, G
Tapas meatballs and aioli L, G
Chorizo and melon salsa L, G
Mango and chili coleslaw L, G
Shrimp and melon salad L, G
Smoked salmon salad L, G
Baked beets and goat’s cheese L, G
Recommended wine: Rüdesheimer Burgweg Riesling Trocken, Ironstone Old Vine Zinfandel

Main course alternatives
Grilled chicken breast, fried cepes and madeira sauce L, G
Recommended wine: Casa Silva Camenère Reserva, Rüdesheimer Burgweg Riesling Trocken

Grilled salmon with crayfish sauce L, G
Recommended wine: Robert Mondavi Woodbridge Chardonnay

Side dishes
Rucola-parmesan potatoes L, G
Mediterranean vegetables roasted with olive oil and herbs L, G

Dessert
Vanilla pannacotta and mulled wine syrup L, G
Marmalades and chocolates
Recommended wine: Calvet Reserve du Ciron Sauternes

CHRISTMAS SEASON HOT DRINKS

Gosa glogg EUR 7,90
15 cl Glogg with spices and lingonberry by Lignell & Piispanen – only at Scandic hotels

Sparkling wine glogg EUR 8,50
10 cl cold sparkling wine
2 cl Glogg with spices and lingonberry by Lignell & Piispanen – only at Scandic hotels

Non-alcoholic glogg EUR 4,90 €

Gingerbread with the drink + extra EUR 1
Gingerbread and blue cheese with the drink + extra EUR 3