Valid 1 September 2024 – 31 August 2025.

NORDIC MENUS

Table serving. Menus for 10 guests or more. Prices per person. We kindly request unified orders.

Whitefish menu €58.00 

Smoked reindeer tartare with Scandinavian rye and malt bread, Finnish squeaky cheese and cranberry jam L
Roast whitefish, crab and potato puree and leek sauce L, G
Vanilla crème bavaroise, apple and cinnamon jam and oat crumble

Wine packages
€52.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€44.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.30 Champagne 12 cl, starter and main course wine 16 cl
€33.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€36.80 Starter and main course wine 16 cl, dessert wine 8 cl
€25.00 Starter and main course wine 16 cl

€8,80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70  coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Domäne Wachau Gruner Veltliner Federspiel Terrassen, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese, Cheese wine Graham`s Natura Reserve Ruby Port.

Salmon menu €56.00 

Peppered roast beef fillet, pickled mushrooms and artichoke puree with thyme L, G  
Warm-smoked salmon, crab sauce and potato fondant with dill oil L, G  
Cottage cheese cake and raspberry coulis L 

Wine packages
€56.30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 
€49.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 

€46.70 Champagne 12 cl, starter and main course wine 16 cl 
€39.40 Sparkling wine 12 cl, starter and main course wine 16 cl 

€41.00 Starter and main course wine 16 cl, dessert wine 8 cl 
€31.40 Starter and main course wine 16 cl 

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70 coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Eduardo Delaunay Septembre Bourgogne Pinot Noir, Main Paradies Riesling Feinherb, Dessert Cossetti Moscato d`Asti La Vita, Cheese Graham`s Natura Reserve Ruby Port.

Brisket menu €62.00

Crab tartare, cold-smoked salmon and dill pickle L, G
Grilled beef brisket with truffle-infused mashed potatoes and port wine sauce L, G
Chocolate marquise with juiced seasonal fruit LL, G

Wine packages
€53.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Aperitif Zensa Organico Brut, Starter Avelada Alvarinho, Main CVNE Crianza, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

EUROPE MENUS

Table serving. Menus for 10 guests or more. Prices per person. We kindly request unified orders.

Arctic char menu €56.00 

Roast pumpkin with goat cheese mousse and caramelized walnuts L, G 
Fried Arctic char with potato and parsnip puree, fennel and butter sauce L, G 
Chocolate cake with marinated fruit L 

Wine packages
€52.70 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.30 Champagne 12 cl, starter and main course wine 16 cl
€33.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.40 Starter and main course wine 16 cl, dessert wine 8 cl
€25.00 Starter and main course wine 16 cl

€8,80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70  coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Domäne Wachau Gruner Veltliner Federspiel Terrassen, Dessert Sauternes Rèseve Mouton Cadet, Cheese wine Graham`s Natura Reserve Ruby Port.

Steak menu €66.00 

Salmon rillettes with pickled red onion and mustard seeds L, G 
Peppered beef tenderloin with tarragon and red wine sauce and potato gratin LL, G  
Lemon panna cotta with meringue and seasonal berries L, G 

Wine packages
€52.70 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 
€45.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 

€43.10 Champagne 12 cl, starter and main course wine 16 cl 
€35.80 Sparkling wine 12 cl, starter and main course wine 16 cl 

€37.40 Starter and main course wine 16 cl, dessert wine 8 cl 
€27.80 Starter and main course wine 16 cl 

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70 coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Paradies Riesling Feinherb, Main Tenuta Valdifalco Falko Rosso Organic, Dessert Cossetti Moscato d`Asti La Vita, Cheese Graham`s Natura Reserve Ruby Port.

Lamb menu €58.00

Crab brioche with lime aioli L 
Braised lamb entrecôte with fermented garlic sauce and bean and potato bake L, G 
Crème brûlée with blood orange L 

Wine packages
€53.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Avelada Alvarinho, Main CVNE Crianza, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

Vegetable menu €48.00

Roasted pumpkin with sage and pomegranate, served with maple syrup vinaigrette DF, G, V 
Deep-fried tofu with potato and white bean puree and lemon aioli DF, G, V  
Caramel date cake and blackcurrant mousse DF, G, V

Wine packages
€52.60 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.30 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.80 Champagne 12 cl, starter and main course wine 16 cl
€33.50 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.30 Starter and main course wine 16 cl, dessert wine 8 cl
€25.50 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

Wine package also available as non-alcoholic, ask us for more information.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Clos Des Miran Côtes du Rhône Bio Blanc, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025–31 August 2026.

NORDIC MENUS

Table serving. Menus for 10 guests or more. Prices per person. We kindly request unified orders.

Menu Whitefish €58.00

Toast Skagen L
Roasted whitefish, lemon potato puree, and carrot butter sauce L, G
White chocolate mousse, apple-cinnamon compote, and oats

Menu wine packages

€55.20: Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€47.90: Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€43.50: Champagne 12 cl, starter and main course wine 16 cl
€36.20: Sparkling wine 12 cl, starter and main course wine 16 cl

€39.90: Starter and main course wine 16 cl, dessert wine 8 cl
€28.20: Starter and main course wine 16 cl

Wine recommendations: sparkling wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter wine: Leitz 4 Friends Riesling, Main course wine: Leitz 4 Friends Riesling, Dessert wine: Chateau Mulonniere Coteaux du Layon, Cheese wine: Graham's Natura Reserve Ruby Port

After dinner:

€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

€5.70: Coffee/tea

Menu Arctic Char 55,00 €

Smoked duck salad, pear and root vegetable salad M, G
Fried Arctic char, saffron-fennel sauce, and potato-spinach bake L, G
Cloudberry cheesecake and berry salad L, G

Menu wine packages

€51.30: Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€44.00: Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.70: Champagne 12 cl, starter and main course wine 16 cl
€34.40: Sparkling wine 12 cl, starter and main course wine 16 cl

€36.00: Starter and main course wine 16 cl, dessert wine 8 cl
€26.40: Starter and main course wine 16 cl

Wine recommendations: Sparkling wine: Zensa Organico, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter wine: Mondavi Woodbridge Chardonnay, Main course wine: Mondavi Woodbridge Chardonnay, Dessert wine: Cossetti Moscato d'Asti La Vita, Cheese wine: Graham's Natura Reserve Ruby Port

After dinner:

€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

€5.70: Coffee/tea

Menu Lamb 60,00 €

Cold-smoked salmon, cucumber-fennel salad, and dill cream L, G
Slow-cooked lamb entrecote, potato gratin, and red wine sauce L, G
Chocolate marquise and stewed seasonal fruits VL, G

Menu wine packages
€55.70: Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€48.40: Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€42.70: Champagne 12 cl, starter and main course wine 16 cl
€35.40: Sparkling wine 12 cl, starter and main course wine 16 cl

€40.40: Starter and main course wine 16 cl, dessert wine 8 cl
€27.40: Starter and main course wine 16 cl

Wine recommendations: Sparkling wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter wine: Western Cellars Lodi Chardonnay, Main course wine: Arancione Originale Ripasso, Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenauslese, cheese wine: Graham's Natura Reserve Ruby Port

After dinner:

€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€5.70: Coffee/tea

EUROPE MENUS

Menu Salmon 55,00 €

Tomato-mozzarella Caprese L, G
Fried salmon, bouillabaisse sauce, gratinated green mussel, and potato fondant L, G
Small chocolate cake, marinated orange L

Menu wine packages
€53.40: Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.10: Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.70: Champagne 12 cl, starter and main course wine 16 cl
€34.40: Sparkling wine 12 cl, starter and main course wine 16 cl

€38.10: Starter and main course wine 16 cl, dessert wine 8 cl
€26.40: Starter and main course wine 16 cl

Wine recommendations: sparkling wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen, Main course wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen, Dessert wine: Chateau Mulonniere Coteaux du Layon, Cheese wine: Graham's Natura Reserve Ruby Port

After dinner:

€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)

€5.70: Coffee/tea

Menu Steak 66,00 €

Salmon pastrami, pickled seasonal vegetables, and horseradish M, G
Peppered beef tenderloin, garlic potatoes, and dark green pepper sauce L, G
Vanilla panna cotta, cherry compote, and pistachio crumble L, G

Menu wine packages
€57.00: Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€49.70: Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€45.30: Champagne 12 cl, starter and main course wine 16 cl
€38.00: Sparkling wine 12 cl, starter and main course wine 16 cl

€41.70: Starter and main course wine 16 cl, dessert wine 8 cl
€30.00: Starter and main course wine 16 cl

Wine recommendations: Sparkling wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter wine: Leitz 4 Friends Riesling dry, Main course wine: Chateau Tour Prignac, Dessert wine: Chateau Mulonniere Coteaux du Layon, Cheese wine: Graham's Natura Reserve Ruby Port

After dinner:
€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€5.70: Coffee/tea

Menu Game 60,00 €

Lemon-marinated pike-perch, caper-red onion vinaigrette and aioli M, G
Roasted venison fillet, creamy game sauce, and chestnut-potato puree L, G
Creme caramel, kumquat compote L

Menu wine packages
€54.30: Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€47.00: Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.30: Champagne 12 cl, starter and main course wine 16 cl
€34.00: Sparkling wine 12 cl, starter and main course wine 16 cl

€39.00: Starter and main course wine 16 cl, dessert wine 8 cl
€26.00: Starter and main course wine 16 cl

Wine recommendations: Sparkling wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter wine: Avelada Alvarinho, Main course wine: CVNE Crianza, Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese, Cheese wine: Graham's Natura Reserve Ruby Port

After dinner:
€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€5.70: Coffee/tea

Menu Vegetarian 48,00 €

Tomato-basil fagottini, grilled zucchini, and vegan pesto M, V, P
Roasted eggplant, lentil ragout, and sautéed seasonal mushrooms M, G, V
Chocolate-caramel cake, berry salad, and raspberry coulis M, G, V

Menu wine packages
€54.20: Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.90: Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.20: Champagne 12 cl, starter and main course wine 16 cl
€33.90: Sparkling wine 12 cl, starter and main course wine 16 cl

€38.90: Starter and main course wine 16 cl, dessert wine 8 cl
€25.90: Starter and main course wine 16 cl

Wine recommendations: Sparkling wine: Zensa Organico Brut, Champagne: Champagne Gratiot-Pilliére Tradition Brut, Starter wine: Aveleda Alvarinho (vegan), Main course wine: Leo Martin Seleccion Mencia (vegan), Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese, Cheese wine: Graham's Natura Reserve Ruby Port

After dinner:
€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€5.70: Coffee/tea

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2024 – 31 August 2025.

NORDIC BUFFETS

Buffets for 20 guests or more. Prices per person. Children: ages 0–5 free of charge and ages 6–12 €15. We kindly request unified orders.

Buffet Lapland

€62.00 incl. Appetizers, Main courses and Desserts
€46.00 incl. Appetizers and Desserts

Appetizers
Green salad with pickled root vegetables DF, G, V
Smoked vendace mousse with rye chips L
Lappish ceasar salad (Finnish squeaky cheese, ground smoked reindeer and cranberry), rye croutons L
Smoked salmon with potato aioli DF, G
Seasonal mushroom and root vegetable salad DF, G, V
Chicken breast spiced with spruce tips and honey-marinated turnip DF, G
Smoked lamb salad with pickled vegetables DF, G
Selection of breads and spreads L

Main courses
Roasted spiced celeriac with rosemary aioli DF, G, V
Roasted Arctic char with warm herb and caper vinaigrette DF, G
Well-done lamb shank with red wine and sage sauce DF, G
Jerusalem artichoke and potato puree L, G
Roasted seasonal root vegetables DF, G, V

Desserts
Finnish cheeses with cloudberry jam
Vanilla crème bavaroise, cranberries and salted caramel L, G

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€62.00 Red: CVNE Crianza 75 cl 
€61.00 Dessert: Dr. Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Buffet Archipelago

€62.00 incl. Appetizers, Main courses and Desserts
€46.00 incl. Appetizers and Desserts

Appetizers
Green salad with pickled cucumber DF, G, V
Chilled salmon with mustard and aquavit sauce DF, G
Herb-marinated potato salad DF, G, V
Selection of Atlantic herring and Baltic herring DF, G
Roast beef with marinated beans and horseradish sauce DF, G
Roast turkey breast with apple and celery salad DF, G
West Coast salad with lemon vinaigrette DF, G
Selection of breads and spreads L

Main courses
Broad bean terrine with caramelized onions DF, G, V
Beef sirloin with fermented pepper sauce L, G
Braised pike-perch with sea buckthorn hollandaise L, G
Seasonal vegetables DF, G, V
Roast potato DF, G, V

Desserts
Selection of cheeses with house jam
Apple and rhubarb bake with strawberry foam L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€76.00 White: Schloss Johannisberg Gelblack Riesling Trocken 75 cl
€62.00 Red: CVNE Crianza 75 cl 
€45.00 Dessert: Cossetti Moscato d`Asti La Vita 37,5 cl
One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Savory snacks

Start your event in style with savory snacks or canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. 

Snacks menu for 20 guests or more. Prices per person. We kindly request unified orders

A taste of the north €34.00

Green salad with raspberry vinaigrette DF, G, V
Pickled root vegetables DF, G, V
Marinated green beans DF, G, V
Mushroom and vegetable pie L
Smoked salmon rillettes with rye bread L
Finnish squeaky cheese with house jam L, G
Game rissoles with lingonberry mustard L, G
Sourdough bread with chive spread L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€55.50 Red: Roche Mazet Pinot Noir 75 cl 

One 75 cl bottle serves approx. six guests, charged according to consumption.

EUROPE BUFFETS

European rustic buffet

€62.00 incl. Appetizers, Main courses and Desserts
€46.00 incl. Appetizers and Desserts

Appetizers
Green salad with shallot vinaigrette DF, G V 
Endive salad with blue cheese and walnuts L, G 
Niçoise salad with edamame beans and avocado DF, G, V 
Caesar salad L 
Rustic salad with air-dried ham DF, G 
Roast beef with tuna sauce and deep-fried capers L, G 
Rainbow trout escabeche with saffron aioli DF, G 
Selection of breads and spread L

Main courses
Garlic-roasted pumpkin with herb pistou DF, G, V 
Roast whitefish with horseradish hollandaise L, G  
Sirloin of red deer with sauce chasseur L, G  
Side dish of seasonal vegetables DF, G, V 
Rosemary potatoes DF, G, V

Desserts
Selection of Finnish cheeses with house compote 
Apple pie and crème chantilly L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€68.50 Red: Tenuta Valdifalco Falko Rosso Organic 75 cl 
€61.00 Dessert: Dr. Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Mediterranean buffet

€62.00 incl. Appetizers, Main courses and Desserts
€46.00 incl. Appetizers and Desserts

Appetizers
Green salad with citrus vinaigrette DF, G, V 
Caprese salad with tomatoes and mozzarella L, G 
Grilled vegetables and tzatziki sauce LL, G 
Lemon-marinated chicken breast and couscous salad DF 
Shrimp in romesco sauce with sweet potato and kale salad DF, G 
Serrano ham with honeydew melon DF, G 
Grilled octopus with caramelized onion and potato salad DF, G 
Selection of breads and spreads L

Main courses
Moussaka made of beluga lentils and eggplant L 
Rainbow trout braised in white wine with bouillabaisse sauce and aioli DF, G 
Braised lamb entrecôte with lemon and rosemary sauce DF, G 
Seasonal vegetables DF, G, V 
Sage and garlic potatoes DF, G, V

Desserts
Selection of Finnish cheeses with house compote 
Tiramisu L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€64.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€68.50 Red: Tenuta Valdifalco Falko Rosso Organic 75 cl 
€61.00 Dessert: DR Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl
One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Garden buffet

€52.00 incl. Appetizers, Main courses and Desserts
€44.00 incl. Appetizers and Desserts

Appetizers
Green salad with dill pickle DF, G, V 
Roasted carrots, foamed feta cheese, hazelnuts and herb sauce L, G 
Caesar salad, fresh shoots and almond parmesan DF, V 
Tofu skagen with Cavi-Art vegan seaweed caviar DF, G, V 
Sage-roasted pumpkin with maple syrup vinaigrette DF, G, V 
Roasted broccolini and seitan with marinated bean salad DF, V 
Cauliflower “wings” with sriracha mayonnaise DF, G, V 
Selection of breads and spreads L 

Main courses
Goulash with soy and white beans, served with Jerusalem artichoke puree DF, G, V 
Seasonal vegetables DF, G, V

Desserts
Chocolate mousse with raspberries DF, G, V 
Caramel date cake with blackcurrant mousse DF, G, V 

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€60.00 White: Antiche Terre Soave 75 cl
€72.50 Red: Chateau de la Terriere Brouilly 75 cl 
€127.00 Dessert: Chateau de la Terriere Brouilly 75 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Savory snacks

Start your event in style with savory snacks or canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. 

Snacks menu for 20 guests or more. Prices per person. We kindly request unified orders

A taste of the Europe €34.00

Green salad with shallot and onion vinaigrette DF, G, V 
Marinated olives DF, G, V 
Grilled vegetables with artichoke DF, G, V 
Shrimp in romesco sauce with aioli, DF, G 
Manchego cheese L, G 
Chorizo DF, G 
Albondigas Spanish-style meatballs L 
Focaccia with baba ganoush L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€64.00 White: Clos Des Miran Côtes du Rhône Bio Blanc 75 cl
€58.50 Red: Entre Nous IGP Côteux du Pont du Gard 75 cl 

One 75 cl bottle serves approx. six guests, charged according to consumption.

Valid 1 September 2025 – 31 August 2026.

NORDIC BUFFETS

Buffets for 20 guests or more. Prices per person. We kindly request unified orders. The buffet includes starters, two main courses (one of which is always vegetarian), and one dessert. Additional main course options are + €6.00. Additional dessert options are + €5.00. Children: ages 0–5 free of charge and ages 6–12 €15.

Buffet Lapland €55.00

Starters:
Green salad, marinated cucumber M, G, V
Root vegetable salad seasoned with spruce shoots M, G, V
Forest mushroom salad L, G
Smoked vendace, spring onion salad L, G
Gravlax with cranberry-mustard sauce M, G
Rainbow trout roe mousse, malt bread M, G
Smoked reindeer salad, raspberry vinaigrette L, G
Bread selection and spreads L

Main courses:
Spice-roasted celeriac and rosemary aioli M, G, V
and
Roasted whitefish with warm herb-caper vinaigrette M, G
or
Traditional Lappish sautéed reindeer with pickles and lingonberries L, G
Mashed potatoes L, G
Roasted seasonal root vegetables M, G, V

Desserts:
Finnish squeaky cheese with cloudberry jam L, G or
Frozen cranberries with warm salted caramel sauce L, G

Wine recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Wine 2: CVNE (Cune) Crianza
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese

After dinner:
€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€5.70: Coffee/tea

Buffet Archipelago €55,00

Starters:
Green salad, lemon vinaigrette M, G, V
Herb-marinated potato salad M, G, V
Cold-smoked salmon with mustard-aquavit sauce M, G
Juniper berry herring M, G
Herring caviar and archipelago bread L
Hot-smoked rainbow trout with horseradish sauce M, G
Lamb roast with apple-celery salad M, G
Dill potatoes L, G
Bread selection and spreads L

Main courses:
Smoked tofu, gratinated cauliflower, warm bean salad M, G, V
and
Slow-cooked lamb with apple cider sauce M, G
or
Pike-perch Archipelago style L, G
Seasonal vegetables M, G, V
Roasted baby potatoes M, G, V

Desserts:
Egg cheese with house-made compote
or
Apple-oat crumble with vanilla mousse L

Wine recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Leitz 4 Friends Riesling
Wine 2: Arancione Originale Ripasso
Dessert wine: Chateau Mulonniere Coteaux du Layon

After dinner:
€18.50: Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
€5.70: Coffee/tea portion

Small bites

Start your event stylishly with small bites or cocktail snacks, or delight your guests with small nibbles during the event. Choose the option that suits your event from below. The minimum number of people is 20. Prices are per person. Children: ages 0–5 free of charge and ages 6–12 €15.

Nordic Get Together €34,00

Offerings:
Green salad, raspberry vinaigrette M, G, V
Pickled root vegetables M, G, V
Herb potato salad M, G, V
Karelian pasties with mushroom salad L
Smoked salmon rillette with crispbread L
Finnish squeaky cheese with house-made compote L, G
Game meatballs with lingonberry mustard L, G
Sourdough bread with chive spread L

Wine recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Wine 2: Roche Mazet Pinot Noir

EUROPEAN BUFFETS

Buffets for 20 guests or more. Prices per person. We kindly request unified orders. The buffet includes starters, two main courses (one of which is always vegetarian), and one dessert. Additional main course options are + €6.00. Additional dessert options are + €5.00. Children: ages 0–5 free of charge and ages 6–12 €15.

European Country Buffet 55,00 €

Starters
Green salad, shallot vinaigrette M, G, V
Pear-blue cheese salad with walnuts L, G
Caesar salad L
Niçoise salad M, G
Salmon rillette M, G
Antipasti selection (salami, cured ham, marinated olives, Manchego cheese, balsamic onions) M, G
Lemon-marinated chicken breast with harissa aioli M, G
Bread selection and spreads L

Main courses
Tomato-basil fagottini with plum tomato sauce and Chavrea M, V
and
Roasted whitefish with beurre blanc sauce L, G
or
Venison sirloin with chasseur sauce L, G
Seasonal vegetable garnish M, G, V
Roasted potato wedges M, G, V

Desserts
Cheese selection with house-made compote
or
Vanilla panna cotta with rum-flavored cherry compote L, G

Wine recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Wine 2: CVNE Crianza
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese

After dinner:
Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
Coffee/tea

Mediterranean Italy Buffet 55,00 €

Starters:
Green salad, citrus vinaigrette M, G, V
Grilled vegetables with pistou sauce M, G, V
Tomato-mozzarella Caprese L, G
Pasta salad Puttanesca L
Shrimp with tomato-avocado salsa M, G
Roast beef vitello tonnato M, G
Serrano ham with cantaloupe melon M, G
Bread selection and spreads L

Main courses:
Spinach-basil lasagna L
and
Roasted salmon with Pernod-flavored seafood sauce M, G
or
Roasted corn-fed chicken breast with red wine sage sauce M, G
Seasonal vegetables M, G, V
Rosemary potatoes M, G, V

Desserts
Cheese selection with house-made compote
or
Tiramisu VL

Wine recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Antiche Terre Soave
Wine 2: : Perlage Merlot Delle Venezie
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese

After dinner:
Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
Coffee/tea portion

Garden Buffet 52,00 €

Starters:
Green salad, dill-marinated cucumber M, G, V
Roasted carrots, whipped feta cheese, hazelnuts, and herb dressing L, G
Caesar salad, sprouts, and almond parmesan M, V
Tofu Skagen and caviart M, G, V
Sage-roasted pumpkin with maple syrup vinaigrette M, G, V
Roasted broccolini and seitan with marinated bean salad M, V
Cauliflower wings with sriracha mayonnaise M, G, V
Bread selection and spreads L

Main courses:
Goulash with soy and white beans, Jerusalem artichoke puree M, G, V
and
Tomato-basil fagottini with plum tomato sauce and Chavrea M, V
Seasonal vegetables M, G, V

Desserts
Chocolate mousse with raspberries M, G, V
or
Lemon-flavored fruits with coconut M, G, V

Wine recommendations:
Aperitif: Zensa Organico Brut
Wine 1: Aveleda Alvarinho
Wine 2: Leo Martin Seleccion Mencia
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese

After dinner:
Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
Coffee/tea

Small Bites

Start your event stylishly with small bites or cocktail snacks, or delight your guests with small nibbles during the event. Choose the option that suits your event from below. The minimum number of people is 20. Prices are per person. Children: ages 0–5 free of charge and ages 6–12 €15.

Mediterranean Get Together 34,00 €

Offerings:
Green salad, shallot vinaigrette M, G, V
Marinated olives and semi-dried tomatoes M, G, V
Grilled vegetables and artichokes M, G, V
Shrimp with tomato-avocado salsa M, G
Manchego cheese L, G
Serrano ham with cantaloupe melon M, G
Albondigas meatballs L
Focaccia bread with hummus L

Wine recommendations
Aperitif: Zensa Organico Brut
Wine 1: Leitz 4 Friends Riesling dry
Wine 2: Entre Nous IGP Côteux du Pont du Gard

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2024–31 August 2025.

Canapés €5/piece

We recommend that you choose three canapés per person for your event (i.e. at a cost of €15.00 per person), to be enjoyed with aperitifs.

Smoked salmon tartar with rye chips DF 
Cold-smoked salmon and Finnish flatbread roll L 
Shrimp and roe on toast L 
Whitefish roe mousse with Scandinavian rye and malt bread L 
Västerbotten cheese, potatoes and whitefish roe L, G 
Crab in romesco sauce with baby gem salad DF, G 
Aura Gold blue cheese with fig L 
Reindeer mousse with Scandinavian rye and malt bread L 
Smoked tofu mousse with rye chips DF, V 
Tomato bruschetta DF, V 
Brie with strawberries L 
Lingonberry tartlet L 
White chocolate mousse with passionfruit

G = gluten-free, L = lactose-free, M = milk-free, V = vegan

Valid 1 September 2025–31 August 2026.

Canapés €5/piece

We recommend choosing a uniform selection of three pieces / person, i.e., €15.00 / person to be enjoyed with aperitifs. Together with a House Cocktail, the total price is €25.00 / person.

Canapés
Smoked salmon tartare on rye crisp M
Cold-smoked salmon in flatbread roll L
Shrimp toast L
Whitefish roe mousse on archipelago bread L
Västerbotten cheese, potato, and whitefish roe L, G
Romesco shrimp on baby gem salad M, G
Aura Gold cheese with fig L
Reindeer mousse on archipelago bread L
Smoked tofu mousse on rye crisp M, V
Tomato bruschetta M, V
Lingonberry tartlet L
White chocolate mousse with passion fruit

House Cocktails:
Nordic Sea Sour €10.00
Rhubarb Sour €10.00
Climate Martini €10.00

Wine recommendations: Zensa Nero di Troia Organico (vegan, organic), Zensa Pinot Grigio Organico 75 cl 13% (vegan, organic), Zensa Organico Brut (vegan, organic)

G = gluten-free, L = lactose-free, M = milk-free, V = vegan