Event and Meeting Menus

Buffet menus are served as a selection of starters, main courses and desserts, allowing guests to enjoy a variety of dishes. The buffet is set up for guests to serve themselves.

The minimum order for a buffet is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same buffet menu.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Traditional 55 €

Starters

• Green salad with shallot vinaigrette (M, G, V)
• Refreshing apple–celery salad with walnuts (L, G)
• Caesar salad (L)
• Roasted pumpkin with Chèvre cheese (M, G, V)
• Salmon rillettes (M, G)
• Antipasti selection (salami, air‑dried ham, marinated olives, Manchego cheese, balsamic onions) (M, G)
• Lemon–rosemary marinated chicken breast with aioli (M, G)
• Bread selection with spreads (L)

Main Courses

• Spice‑roasted cauliflower with bean ragout (M, V)
• Roasted whitefish with tomato–capers vinaigrette (L, G)
• Beef petit tender with shallot sauce (L, G)
• Seasonal vegetable side dish (M, G, V)
• Potato gratin (M, G, V)

Desserts

• Cheese selection with house-made jam
• Dark chocolate panna cotta with blood orange (L, G)

Wine Recommendations

• Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
• Starter Wine: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
• Main Course Wine: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl
• Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

Lapland 55 €

Starters

• Green salad with raspberry vinaigrette (M, G, V)
• Honey‑roasted turnip with nettle pesto (M, G)
• Bread cheese salad with pickled cranberries (L, G)
• Smoked vendace (L, G)
• Smoked whitefish mousse with Lapland flatbread (L)
• Cellar‑cold salmon with lingonberry–mustard sauce (M, G)
• Reindeer roast salad with pickled forest mushrooms (L, G)
• Bread selection with spreads (L)

Main Courses

• Beetroot–fava bean lasagne (L)
• Roasted Arctic char with Jallu‑flavoured crayfish sauce (L, G)
• Traditional sautéed reindeer with pickled cucumber and lingonberries (L, G)
• Mashed potatoes with butter (L, G)
• Roasted seasonal root vegetables (M, G, V)

Desserts

• Cloudberry cheesecake with marinated cloudberries (L)
• Cranberry mousse with roasted white chocolate (L)

Wine Recommendations

• Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
• Starter Wine: Gisselbrecht Pinot Blanc 60 €/75 cl
• Main Course Wine: Zolla Susumaniello 58 €/75 cl
• Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

Archipelago 55 €

Starters

• Green salad with lemon vinaigrette (M, G, V)
• Smoked salmon and potato salad (M, G)
• Cold‑smoked salmon with mustard–aquavit sauce (M, G)
• Tar‑flavoured Baltic herring (M, G)
• Rainbow trout roe terrine with archipelago bread (L)
• Flamed rainbow trout with horseradish sauce (M, G)
• Smoked duck breast with apple–celery salad (M, G)
• Dill potatoes (L, G)
• Bread selection with spreads (L)

Main Courses

• Pan‑fried portobello mushrooms with chickpea–spelt sauté and herb cream (M)
• Slow‑braised lamb with porter sauce (M, G)
• Pan‑fried zander with dill‑creamed potatoes, mushrooms and horseradish (L)
• Roasted seasonal vegetables (M, G, V)

Desserts

• Åland pancake with rhubarb compote and vanilla cream (L)
• Apple crème brûlée with cinnamon mousse (L, G)

Wine Recommendations

• Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
• Starter Wine: Bründlmayer Hauswein 62 €/75 cl
• Main Course Wine: Cune Rioja Organic 58 €/75 cl
• Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 59 €/37,5 cl

Mediterranean 55 €

Starters

• Green salad with citrus vinaigrette (M, G, V)
• Grilled vegetables with chermoula sauce (M, G, V)
• Tomato–mozzarella Caprese (L, G)
• Panzanella salad with Dijon–citrus vinaigrette (L)
• Caesar salad with shrimp (M, G)
• Roast beef with Vitello Tonnato sauce (M, G)
• Salami and ’Nduja with marinated olives and cocktail gherkins (M, G)
• Bread selection with spreads (L)

Main Courses

• Spinach–ricotta cannelloni with tomato sauce (VL)
• Herb–garlic roasted salmon with lemon–capers vinaigrette (M, G)
• Roasted corn‑fed chicken breast with Serrano ham–sage sauce (M, G)
• Seasonal vegetables (M, G, V)
• Rosemary potatoes (M, G, V)

Desserts

• Cheese selection with house-made jam
• Tiramisu (VL)

Wine Recommendations

• Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
• Starter Wine: Roberto Sarotto Gavi Virgilio 56 €/75 cl
• Main Course Wine: Tenute Rossetti Chianti DOCG 56 €/75 cl
• Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 59 €/37,5 cl

Garden 52 €

Starters

• Green salad with dill‑marinated cucumber (M, G, V)
• Roasted carrots with whipped feta, hazelnuts and herb dressing (L, G)
• Caesar salad with sprouts and almond Parmesan (M, V)
• Avocado salad with spiced chickpeas (M, G, V)
• Sage‑seasoned pumpkin with maple vinaigrette (M, G, V)
• Sesame‑roasted broccolini with marinated bean salad (M, V)
• Cauliflower wings with sriracha mayonnaise (M, G, V)
• Bread selection with spreads (L)

Main Courses

• Spice‑roasted cabbage with white bean ragout (M, G, V)
• Ricotta cannelloni with plum tomato sauce and Chèvre (L)
• Seasonal vegetables (M, G, V)

Desserts

• Chocolate mousse with raspberries (M, G, V)
• Lemon‑infused fruits with coconut (M, G, V)

Wine Recommendations

• Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
• Starter Wine: Codorniu Albarino Organic (organic, vegan) 56 €/75 cl
• Main Course Wine: Codorniu Tempranillo Organic (organic, vegan) 56 €/75 cl
• Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Get Together is a casual and lighter alternative to a traditional buffet. The selections feature a variety of salads, savory bites and other dishes designed to be enjoyed together and are particularly well suited to relaxed, informal events and social gatherings.

The minimum order for a Get Together selection is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same Get Together selection.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Get Together Buffet – Nordic 34 €

• Green salad with raspberry vinaigrette (M, G, V)
• Pickled root vegetables (M, G, V)
• Smoked salmon and potato salad (M, G)
• Mini Karelian pies with mushroom salad (L)
• Rainbow trout rillettes with archipelago bread (L)
• Finnish bread cheese with house-made jam (L, G)
• Game meatballs with lingonberry mustard (L, G)
• Sourdough bread with chive spread (L)

Wine Recommendations

• Sparkling Wine: Codorniu Ars Collecta Brut Organic 58 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
• Wine 1: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
• Wine 2: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl

Get Together Buffet – Mediterranean 34 €

• Green salad with shallot vinaigrette (M, G, V)
• Marinated olives and semi‑dried tomatoes (M, G, V)
• Grilled vegetables and artichoke (M, G, V)
• Panzanella salad with Dijon–citrus vinaigrette (L)
• Shrimp with tomato–avocado salsa (M, G)
• Caesar salad with shrimp (M, G)
• Manchego cheese (L, G)
• Serrano ham with cantaloupe melon (M, G)
• Albondigas meatballs (L)
• Focaccia bread with hummus (L)

Wine Recommendations

• Sparkling Wine: Codorniu Ars Collecta Brut Organic 58 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
• Wine 1: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
• Wine 2: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Valid 1 November – 26 December 2026.

Glögg recommendations to start with

• Glögg €9.50
• Non-alcoholic Blossa €6.50
• Sparkling Blossa €9.50
• Non-alcoholic sparkling €6.50

Christmas plated menus

Menus are served as plated portions for groups of 10 guests or more. Prices are per person and we kindly request a joint menu selection for the entire group.

Traditional Christmas Menu €56

• Gravlax with mustard-dill sauce, gin juniper herrings, mustard herring, rainbow trout roe, egg and dill potatoes (L)
• Slow-braised pork roast with braised red cabbage, fingerling potato purée and apple-thyme sauce (L, G)
• Gingerbread-mascarpone mousse with lingonberries (L)

Gourmet Christmas Menu €66

• Christmas delicacy plate: gravlax, whitefish roe mousse, mushroom salad, herring caviar, Myrttinen pickles and mini blinis (L) 

• Grilled beef tenderloin with dark green pepper sauce and creamy garlic potatoes (L, G) 

• Chocolate Fondant: salted caramel, orange, and vanilla mascarpone (L)

Modern Christmas Menu €52

• Marinated avocado, tofu mousse and pickled mushrooms (M, G, V) 

• Smoked celery with dark apple sauce and curry-spiced sweet potato purée (M, G, V) 

• Chocolate cake with blackcurrant mousse and raspberries (M, G, V) 

After dinner with each menu

• Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream) €18.50
• Coffee or tea €5.70

Christmas buffets

Buffets are available for groups of 20 guests or more. Prices are per person, and we kindly request a joint selection for the entire group. Vegetarian options can also be prepared vegan.

Traditional Christmas Buffet €54

Starters

• Green salad with lemon-passion vinaigrette (M, G, V)
• Root vegetables with mulled wine spices and chèvre mousse (L, G) 
• Traditional mushroom salad (L, G)
• Selection of herring and Baltic herring (L, G)
• Rainbow trout roe, Caviart (V), sour cream, and red onion (L, G)
• Smoked salmon salad (M, G) 
• Gravlax with mustard-dill sauce (M, G) 
• Shrimp Skagen (L, G)
• Smoked turkey breast with Cumberland sauce (L, G) 
• Christmas bread selection, butter, and spread

Main courses

• Traditional Christmas ham, peas, plums, and creamy ham sauce (L, G)
• Christmas sausages, caramelized onions, and house-made cognac mustard (L, G)
• Beetroot rösti with spiced lentil stew and blue cheese (L, G) 
• Potato, carrot, and rutabaga casseroles (L, G)
• Parsley potatoes (L, G)

Desserts

• Christmas tarts and gingerbread cookies (L) 
• Mulled wine cheesecake (L) 
• Fruits (M, G, V)
• Marmalades (M, G)

Gourmet Christmas Buffet €65

Starters

• Green salad with lemon-passion vinaigrette (M, G, V)
• Roasted root vegetables, blue cheese and caramelized nuts (L, G) 
• Lemon-marinated potato salad with spinach (M, G, V) 
• Waldorf salad with roasted walnuts (M, G, V)
• Myrttinen garlic cucumbers, honey, and sour cream (L, G)
• Traditional mushroom salad (L, G)
• Selection of herring and Baltic herring (L, G)
• Shrimp Skagen (L, G)
• Rainbow trout roe, Caviart (V), sour cream, and red onion (L, G)
• Traditional gravlax with mustard sauce (M, G)
• Smoked rainbow trout with remoulade sauce (L, G)
• Smoked turkey breast with lingonberry relish (M, G)
• Roast beef with Brussels sprout-chestnut salad (L, G)
• Christmas bread selection, butter, and spread

Main courses

• Christmas ham, peas, plums, and creamy ham sauce (L, G)
• Christmas sausages, braised red cabbage, and house-made cognac mustard (L, G)
• Flame-grilled Arctic char with crayfish sauce (L, G) 
• Beetroot rösti with spiced lentil stew and blue cheese (L, G) 
• Potato, carrot, and rutabaga casseroles (L, G)
• Mini blinis (L) 
• Parsley potatoes (L, G)

Desserts

• Christmas tarts and gingerbread cookies (L) 
• Selection of cheeses with house compote and crackers
• Mulled wine cheesecake (LF) 
• Gingerbread and mascarpone mousse with lingonberries (L)
• Fresh fruits (M, G, V)
• Marmalades (M, G)
• Chocolate pralines (L, G)

L = lactose-free | G = gluten-free | M = milk-free | V = vegan

The food we serve may contain allergens. Please ask the staff for more information.

Christmas Get‑together Buffets

The Christmas Get‑together Buffets are ideal for relaxed socializing after the workday, for After‑Work gatherings, or as a light meal before moving on to the evening’s program. The buffets are available for groups of 20 guests or more. Prices are per person, and we kindly request a joint selection for the entire group.

Glögg recommendations to start with

• Glögg €9.50
• Non-alcoholic Blossa €6.50
• Sparkling Blossa €9.50
• Non-alcoholic sparkling €6.50

Menu 1 - €24

• Traditional rice porridge with mixed fruit soup, cinnamon, and sugar
• Christmas pastries (joulutorttu)
• Gingerbread cookies
• Non‑alcoholic mulled wine (glögi)

Menu 2 - €32

• Green salad with fig vinaigrette (M, G, V)
• Beetroot and blue cheese salad (L, G)
• Salmon rillettes with malt bread (L)
• Smoked turkey breast with cranberry sauce (L, G)
• Cheese selection with house compote and seed bread (L)
• Lingonberry mousse cake with cinnamon cream (L)
• Bread selection and spreads
• Assorted chocolates

Menu 3 - €35

• Green salad with citrus vinaigrette (M, G, V)
• Root vegetables with mulled wine spices and crumbled chèvre (M, G, V)
• Cured rainbow trout with roe mousse (L, G)
• Skagen-style prawns (L, G)
• Christmas ham with braised red cabbage (M, G)
• Christmas sausages with house cognac mustard (L, G)
• Bread selection and spreads
• Christmas tarts, cookies, and marmalade (L)

Menu 4 - €38

• Green salad with raspberry vinaigrette (M, G, V)
• Dill-flavored potato salad (M, G, V)
• Cold-smoked rainbow trout with wild mushroom salad (L, G)
• Herring caviar with malt bread (L)
• Roast beef with pickled vegetables (M, G)
• Game meatballs with lingonberry mustard (M, G)
• Bread selection and spreads
• Festive cheese selection (L)

L = lactose-free | G = gluten-free | M = milk-free | V = vegan

The food we serve may contain allergens. Please ask the staff for more information.