Event menus and buffets

Menus are served as plated, three-course meals at the table. Upon request, they can also be ordered as two-course menus. For a two-course menu, you may choose either a starter and main course, or a main course and dessert. The price is reduced by €7 per person.

The minimum order is 10 guests, prices are listed per person, and we kindly ask that the entire group choose the same menu.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Grand Menu

Four courses 72 € / Three courses 67 €

• Toast Skagen with hand‑peeled shrimps, vendace roe, egg yolk cream and brioche bread (LF)
• Pan‑fried whitefish with thyme‑seasoned almond potato purée and black truffle beurre blanc (LF, GF)
• Two seasonal European cheeses from Hakaniemi Market Hall with apple–Calvados compote (GF)
• Raspberry mousse with raspberry coulis and a madeleine sponge cake (LF)

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut (organic, vegan) 9,20 €/12 cl | 57,50 €/75 cl
• Champagne: Lanson Bio-Organic Extra Brut (organic, biodynamic) 20,70 €/12 cl | 129,50 €/75 cl
• Starter Wine: Gratiot Pilliére Tradition Brut Champagne 15,50 €/12 cl | 97 €/75 cl
• Main Course Wine: Domaine de la Perriére Sancerre Blanc 19,90 €/16 cl | 93,50 €/75 cl
• Wine for cheese: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl
• Dessert Wine: Dr.Pauly-Bergweiler Noble House Beerenauslese 12,50 €/8 cl | 58,50 €/37,5 cl

Menu – Whitefish 62 €

• Braised endive with Jerusalem artichoke purée (L, G)
• Roasted whitefish with lemon potatoes and vermouth sauce (L, G)
• Blackcurrant–chocolate trifle with roasted white chocolate (L, G)

Wine Recommendations

• Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
• Starter: Gisselbrecht Riesling Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
• Main Course: Gisselbrecht Riesling Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
• Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Zander 59 €

• Roasted butternut squash and spelt with Västerbotten cheese and spruce shoot sauce (L)
• Pan-fried zander with crayfish–potato cake and sea buckthorn butter sauce (L, G)
• Cranberry–vanilla tartlet with chocolate–caramel sauce (L)

Wine Recommendations

• Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
• Starter: Moillard Le Duche Chardonnay 13,70 €/16 cl | 64 €/75 cl
• Main Course: Moillard Le Duche Chardonnay 13,70 €/16 cl | 64 €/75 cl
• Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Beef 64 €

• Arctic char “cellar‑cold”, pickled vegetables and dill cream (M, G)
• Slow‑braised beef brisket with dark horseradish sauce and herb potato purée (L, G)
• Chocolate marquise with poached seasonal fruits (VL, G)

Wine Recommendations

• Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
• Starter: Gisselbrecht Pinot Blanc 12,80 €/16 cl | 60 €/75 cl
• Main Course: Antiche Terre Ripasso Mezzo Monte Organic 13,70 €/16 cl | 64 €/75 cl
• Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Reindeer 64 €

• Lemon‑marinated whitefish with fennel salad and pickled mustard seeds (M, G)
• Roasted reindeer sirloin with creamy game sauce and porcini–potato purée (L, G)
• Cloudberry and Finnish squeaky cheese trifle (L)

Wine Recommendations

• Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
• Starter: Roberto Sarotto Gavi Virgilio 11,90 €/16 cl | 56 €/75 cl
• Main Course: Arancione Originale Amarone della Valpolicella 16,20 €/16 cl | 76 €/75 cl
• Dessert: Lenz Moser Prestige Trockenbeerenauslese 12,60 €/8 cl | 59 €/37,5 cl

Menu – Salmon 59 €

• Beef carpaccio with Parmesan cream, pickled onion and rocket (L, G)
• Roasted salmon with parsley beurre blanc and grilled seasonal vegetables (L, G)
• Almond cake with pear compote and crème chantilly (L)

Wine Recommendations

• Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
• Starter Wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 12,40 €/12 cl | 58 €/75 cl
• Main Course Wine: Moillard Coquillage Chablis 15,40 €/16 cl | 72 €/75 cl
• Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 12,60 €/8 cl | 59 €/37,5 cl

Menu – Steak 70 €

• Salmon ceviche with avocado cream and baby gem salad (L, G)
• Pepper‑crusted beef tenderloin with potato fondant and Dijon mustard cream sauce (L, G)
• Dark chocolate panna cotta with blood orange (L)

Wine Recommendations

• Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
• Starter Wine: Pratsch Grüner Veltliner Rotenpüllen 13,20 €/16 cl | 62 €/75 cl
• Main Course Wine: Château Fonpiquere Haut-Médoc Cru Bourgeois 14,50 €/16 cl | 68 €/75 cl
• Dessert Wine: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Vegetarian 52 €

• Beetroot carpaccio with Marsala figs, roasted pumpkin seeds and Parmesan cream (M, G, V)
• Spice‑roasted cauliflower with quinoa tabbouleh and bean ragout (M, G, V)
• Raspberry–blueberry cake with berry salad and vanilla cream (M, G, V)

Wine Recommendations

• Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
• Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
• Starter Wine: Codorniu Albarino Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
• Main Course Wine: Codorniu Tempranillo Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
• Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 12,20 €/8 cl | 57 €/37,5 cl
  

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Canapés & Bites are a selection of small savory bites designed to be enjoyed with drinks and are well suited to cocktail receptions, informal gatherings and events where guests are mingling. Each selection offers a choice of carefully prepared bites with a distinct style and flavor profile.

The minimum order for Cocktail buffets is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same selection.

Cocktail Buffet – Basic 14 €

• Salmon rillette on crisp bread (L)
• Reindeer mousse on archipelago bread (L)
• Hummus & grilled vegetable crostini (M, V)

Cocktail Buffet – Nordic 24 €

• Salmon rillette on archipelago bread (L)
• Skagen crostini (M)
• Pickled vegetables & herb aioli (M, G, V)
• Whitefish roe mousse crustade (L)

Cocktail Buffet – Street 24 €

• Rainbow trout bacon toast (L)
• Pulled beef & horseradish flatbread roll (L)
• Blue cheese with fig jam (L)
• Lemon shrimp in baby gem salad (M, G)

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Valid 1 November–26 December 2026.

Mulled wine suggestions to start:

• Glögg €9,50
• Non alcohol glögg €6,50
• Sparkling glögg €9,50
• Non alcohol spakling glögg €6,50

Grand Central Christmas Buffet €66

Buffet is available for groups of 20 guests or more. Prices are per person, and we kindly request a joint selection for the entire group.

Starters

• Green salad with shallot vinaigrette M, G, V
• Forest mushroom salad L, G

• Salad of roasted butternut squash, kale and avocado M, G, V

• Cavi-art, marinated red onion, and oat fraiche M, G, V
• Apple-celery salad with roasted walnuts M, G, V
• Shrimp Skagen L, G
• Herring caviar L, G
• Mustard herring M, G

• Gin–juniper herring M, G

• Gravlax with mustard sauce M, G
• Turkey breast with Cumberland sauce M, G
• Green pepper pâté with cranberry jam G
• Dill potatoes L, G
• Archipelago bread, Christmas loaf
• Butter L, G and spreads

Wine recommendations:

Main Courses

• Christmas sausages with braised red cabbage M, G
• Christmas ham with plums, peas, ham sauce and house mustard L, G
• Carrot, rutabaga and potato casseroles L, G

• Rosemary salmon with pomegranate L, G)

• Fava bean goulash with roasted root vegetables and pine nuts M, V, G

Wine recommendations:

Desserts

• Cherry Rocky Road L, G

• Almond-apple crumble with Calvados syrup M, V, G and whipped cream L, G
• Marinated fruits M, G, V
• Selection of cheeses with fig jam G
• Gingerbread cookies and biscuits L
• Chocolate pralines L, G
• Marmalades M, G, V
• Coffee/tea

Wine recommendations:

Grand Central Christmas Menu €65

Menu is served as plated portions for groups of 10 guests or more. Prices are per person and we kindly request a joint menu selection for the entire group.

• Fish selection: Skagen shrimps, mustard herring, gin–juniper herring, gravlax, maître d’hôtel sauce and dill potatoes L, G
  Wine recommendation:

• Steak au poivre: marbled beef fillet steak, creamy pepper sauce and potato fondant L, G
  Wine recommendation:

• Lemon pot de crème L, G
  Wine recommendation:

L = lactose-free | G = gluten-free | M = milk-free | V = vegan

One 75 cl bottle serves approximately 6 people. Charged based on consumption.

Sparkling wine and champagne (12 cl/bottle)

Zensa Organico Brut 8/50
Champagne Gratiot-Pilliére Tradition Brut 15,30/95,50

White wine (16 cl/bottle)

Zensa Pinot Grigio Organico 10,70/50
Leitz 4 Friends Riesling 14,10/66
Mondavi Woodbridge chardonnay 13,20/62
Western Cellars Lodi Chardonnay 13,50/63,50
Domane Wachau Gruner Veltliner Federspiel Terassen 13,20/62
Aveleda Alvarinho 12,80/60

Red wine (16 cl/bottle)

Zensa Nero di Troia Organico 10,70/50
Arancione Originale Ripasso 13,90/65
CVNE Crianza 13,20/62
Roche Mazet Pinot Noir 11,80/55,50
Chateau Tour Prignac 15,90/74,50
Leo Martin Seleccion Mencia 13,10/61,50
Perlage Merlot Delle Venezie 11,80/55
Entre Nous IGP Côteux Pont du Gard 12,50/58,50

Dessert wine (8 cl/bottle 37,5 cl)

Chateau Mulonniere Coteaux De Layon 11,70/55
Graham’s Natura Reserve Ruby Port 8,80/82,50 (75 cl)
Cossetti Moscato d’Asti la Vita 9,60/45
Dr. Pauly-Bergweiler Noble House Beerenauslese 13/61

Other drinks

Coffee 5,70
Coffee and avec (4 cl)
Larsen VSOP 12,80
Baileys 10

Beer, cider, long drink (rates from)
Beer 7,90/33 cl
Cider 8,30/33 cl
Long Drink 8,50/33 cl

Soft drinks
Pepsi, Jaffa, 7UP 5,80/33 cl
Mineral water 5,80/0,5 l
Scandic Water sparkling/still 4,20/0,8 l

Selection valid until 30 April 2027.

Dinner Buffet

For groups under 20 guests, we serve a 3-course plated menu inspired by our buffet ingredients. For groups of 20 or more, we offer our full buffet experience.

MONDAY

• Pork loin with mustard herb cream sauce
• Crispy plaice with remoulade
• Rice and Potatoes
• Vegetables of the season
• Brownie
• Selection of cut fruits

TUESDAY

• Oven baked chicken with tomato sauce
• Fish casserole with mustard and herb
• Rice and Potatoes
• Vegetables of the season
• Lemon Tarte
• Selection of cut fruits

WEDNESDAY

• Meatballs with cream sauce and lingonberries
• Baked pollock loins with creamy parsley sauce
• Rice and Potatoes
• Vegetables of the season
• Chocolate cake
• Selection of cut fruits

THURSDAY

• Turkey breast with BBQ mayonnaise
• Fish patties with cream sauce flavored with dill
• Rice and Potatoes
• Vegetables of the season
• Cheesecake
• Selection of cut fruits

FRIDAY

• Baked pork mushroom sauce
• Salmon with chives butter
• Rice and Potatoes
• Vegetables of the season
• Almond tarte
• Selection of cut fruits

SATURDAY

• Chicken in creamy Dijon mustard sauce
• Baked pollock with tomatoes, olives and basil
• Rice and Potatoes
• Vegetables of the season
• Strawberry cake
• Selection of cut fruits

SUNDAY

• Braised Beef in red wine sauce
• Baked trout with hollandaise sauce
• Rice and Potatoes
• Vegetables of the season
• Apple pie
• Selection of cut fruits

Always included:

• Green Bar: Lettuce, cut tomato, cut cucumber, sliced red onion, corn, olives, grated carrot, croutons, cheese, seeds, lemon slices, 2 types of dressing, vinaigrette, olive oil, vinegar, salt, pepper, ketchup, mustard, selection of spices. Three readymade vegetarian salads (for example tabouleh, Caesar salad, roasted broccoli salad with parmigiano and pumpkin seeds). One local mixt salad.
• Bread: 3 different kinds of fresh bread with butter, tapenade, hummus
• Soup Station: Vegetarian soup, served with two different condiments
• Coffee / Tea

Lunch Buffet

For groups under 20 guests, we serve a 2-course plated menu inspired by our buffet selections. For groups of 20 or more, we offer our full buffet experience.

MONDAY

• Pasta Vegetarian Bolognaise Style
• Fried cod loin
• Rice and Potatoes
• Vegetables of the season

TUESDAY

• Smoked Pork
• Grilled Salmon
• Rice and Potatoes
• Vegetables of the season

WEDNESDAY

• Lasagna Vegetarian
• Fish and Chips with remoulade sauce
• Rice and Potatoes
• Vegetables of the season

THURSDAY

• Game meat patty with onion sauté
• Seafood pasta
• Rice and Potatoes
• Vegetables of the season

FRIDAY

• Chicken with BBQ sauce
• Bacalao, Braised Fish with tomato-orange sauce
• Rice and Potatoes
• Vegetables of the season

SATURDAY

• Grilled pork with wok vegetables and sweet & sour sauce
• Fish burger
• Rice and Potatoes
• Vegetables of the season

SUNDAY

• Chicken Breast
• Nordic Fish gratin
• Rice and Potatoes
• Vegetables of the season

Always included:

• Green Bar: Lettuce, cut tomato, cut cucumber, pickled red onion, corn, olives, grated carrot, croutons, cheese, seeds, lemon slices, 2 types of dressing, vinaigrette, olive oil, vinegar, salt, pepper, ketchup, mustard, selection of spices.
• Bread: Three different kinds of fresh bread with butter, tapenade, hummus
• Coffee / Tea

Food allergy or intolerance? Let us know and we’ll be happy to help.