Event and Meeting Menus

Discover catering options for meetings, events and parties in one place. Choose from meeting breaks, menus and buffets designed to energize your guests and enhance every event.

Menus

Served as plated, three-course meals at the table. Upon request, they can also be ordered as two-course menus. Minimum order is 10 guests.

Menus

Valid October 1, 2026–August 31, 2027.

Menus

Menus are served as plated, three-course meals at the table. Upon request, they can also be ordered as two-course menus. For a two-course menu, you may choose either a starter and main course, or a main course and dessert. The price is reduced by €7 per person.

The minimum order is 10 guests, prices are listed per person, and we kindly ask that the entire group choose the same menu.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Grand Menu

Four courses 72 € / Three courses 67 €

  • Toast Skagen with hand‑peeled shrimps, vendace roe, egg yolk cream and brioche bread (LF)
  • Pan‑fried whitefish with thyme‑seasoned almond potato purée and black truffle beurre blanc (LF, GF)
  • Two seasonal European cheeses from Hakaniemi Market Hall with apple–Calvados compote (GF)
  • Raspberry mousse with raspberry coulis and a madeleine sponge cake (LF)

Wine Recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut (organic, vegan) 9,20 €/12 cl | 57,50 €/75 cl
  • Champagne: Lanson Bio-Organic Extra Brut (organic, biodynamic) 20,70 €/12 cl | 129,50 €/75 cl
  • Starter Wine: Gratiot Pilliére Tradition Brut Champagne 15,50 €/12 cl | 97 €/75 cl
  • Main Course Wine: Domaine de la Perriére Sancerre Blanc 19,90 €/16 cl | 93,50 €/75 cl
  • Wine for cheese: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl
  • Dessert Wine: Dr.Pauly-Bergweiler Noble House Beerenauslese 12,50 €/8 cl | 58,50 €/37,5 cl

Menu – Whitefish 62 €

  • Braised endive with Jerusalem artichoke purée (L, G)
  • Roasted whitefish with lemon potatoes and vermouth sauce (L, G)
  • Blackcurrant–chocolate trifle with roasted white chocolate (L, G)

Wine Recommendations

  • Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter: Gisselbrecht Riesling Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
  • Main Course: Gisselbrecht Riesling Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
  • Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Zander 59 €

  • Roasted butternut squash and spelt with Västerbotten cheese and spruce shoot sauce (L)
  • Pan-fried zander with crayfish–potato cake and sea buckthorn butter sauce (L, G)
  • Cranberry–vanilla tartlet with chocolate–caramel sauce (L)

Wine Recommendations

  • Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter: Moillard Le Duche Chardonnay 13,70 €/16 cl | 64 €/75 cl
  • Main Course: Moillard Le Duche Chardonnay 13,70 €/16 cl | 64 €/75 cl
  • Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Beef 64 €

  • Arctic char “cellar‑cold”, pickled vegetables and dill cream (M, G)
  • Slow‑braised beef brisket with dark horseradish sauce and herb potato purée (L, G)
  • Chocolate marquise with poached seasonal fruits (VL, G)

Wine Recommendations

  • Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter: Gisselbrecht Pinot Blanc 12,80 €/16 cl | 60 €/75 cl
  • Main Course: Antiche Terre Ripasso Mezzo Monte Organic 13,70 €/16 cl | 64 €/75 cl
  • Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Reindeer 64 €

  • Lemon‑marinated whitefish with fennel salad and pickled mustard seeds (M, G)
  • Roasted reindeer sirloin with creamy game sauce and porcini–potato purée (L, G)
  • Cloudberry and Finnish squeaky cheese trifle (L)

Wine Recommendations

  • Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter: Roberto Sarotto Gavi Virgilio 11,90 €/16 cl | 56 €/75 cl
  • Main Course: Arancione Originale Amarone della Valpolicella 16,20 €/16 cl | 76 €/75 cl
  • Dessert: Lenz Moser Prestige Trockenbeerenauslese 12,60 €/8 cl | 59 €/37,5 cl

Menu – Salmon 59 €

  • Beef carpaccio with Parmesan cream, pickled onion and rocket (L, G)
  • Roasted salmon with parsley beurre blanc and grilled seasonal vegetables (L, G)
  • Almond cake with pear compote and crème chantilly (L)

Wine Recommendations

  • Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter Wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 12,40 €/12 cl | 58 €/75 cl
  • Main Course Wine: Moillard Coquillage Chablis 15,40 €/16 cl | 72 €/75 cl
  • Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 12,60 €/8 cl | 59 €/37,5 cl

Menu – Steak 70 €

  • Salmon ceviche with avocado cream and baby gem salad (L, G)
  • Pepper‑crusted beef tenderloin with potato fondant and Dijon mustard cream sauce (L, G)
  • Dark chocolate panna cotta with blood orange (L)

Wine Recommendations

  • Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter Wine: Pratsch Grüner Veltliner Rotenpüllen 13,20 €/16 cl | 62 €/75 cl
  • Main Course Wine: Château Fonpiquere Haut-Médoc Cru Bourgeois 14,50 €/16 cl | 68 €/75 cl
  • Dessert Wine: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Vegetarian 52 €

  • Beetroot carpaccio with Marsala figs, roasted pumpkin seeds and Parmesan cream (M, G, V)
  • Spice‑roasted cauliflower with quinoa tabbouleh and bean ragout (M, G, V)
  • Raspberry–blueberry cake with berry salad and vanilla cream (M, G, V)

Wine Recommendations

  • Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter Wine: Codorniu Albarino Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
  • Main Course Wine: Codorniu Tempranillo Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
  • Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 12,20 €/8 cl | 57 €/37,5 cl

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Buffets

Include a selection of starters, main courses and desserts, served for guests to help themselves. Minimum order is 20 guests.

lunch buffe at scandic aarhus city in aarhus

Buffets

Valid October 1, 2026–August 31, 2027.

Buffets

Buffet menus are served as a selection of starters, main courses and desserts, allowing guests to enjoy a variety of dishes. The buffet is set up for guests to serve themselves.

The minimum order for a buffet is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same buffet menu.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Grand Buffet 69 €

Starters

  • Green salad with iced fennel and honey–Dijon vinaigrette (DF, G)
  • Roasted Jerusalem artichoke with endive, apple and hazelnuts (DF, G, V)
  • Potato salad with dill and spring onion (DF, G, V)
  • Roasted tomatoes with buffalo mozzarella and pine nuts (GF)
  • Whitefish roe mousse with orange and fennel malt bread (LF)
  • Skagen shrimps with horseradish (LF, GF)
  • Aquavit‑cured salmon with mustard‑dill sauce (DF, GF)
  • Roast veal with tuna mayonnaise – Vitello Tonnato (DF, GF)
  • Selection of bread (LF), butter (LF, GF), hummus and tapenade (DF, G, V)

Main Courses

  • Roasted butternut squash with warm bean couscous salad and feta yogurt dressing (LF)
  • White wine‑braised trout with lobster sauce (LF, GF)
  • Charcoal‑grilled beef flank steak with sautéed peppers and onions with chimichurri sauce (DF, GF)
  • Seasonal vegetarian side dish (DF, G, V)
  • Potatoes with Parmesan and spinach (LF, GF)

Desserts

  • Pecan and dark chocolate brownies with salted caramel sauce (LF)
  • Sea buckthorn crème brûlée (LF, GF)
  • Selection of cheeses, compotes and crackers
  • Chocolate pralines (LF, GF)
  • Fruit jellies (DF, G, V)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 59,50 €/75 cl
  • Main Course Wine: Gisselbrecht Riesling Organic (organic, vegan) 57,50 €/75 cl, Cvne Rioja Organic 59,50 €/75 cl
  • Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 60,50 €/37,5 cl

Traditional 59 €

Starters

  • Green salad with shallot vinaigrette (M, G, V)
  • Refreshing apple–celery salad with walnuts (L, G)
  • Caesar salad (L)
  • Roasted pumpkin with Chèvre cheese (M, G, V)
  • Salmon rillettes (M, G)
  • Antipasti selection (salami, air‑dried ham, marinated olives, Manchego cheese, balsamic onions) (M, G)
  • Lemon–rosemary marinated chicken breast with aioli (M, G)
  • Bread selection with spreads (L)

Main Courses

  • Spice‑roasted cauliflower with bean ragout (M, V)
  • Roasted whitefish with tomato–capers vinaigrette (L, G)
  • Beef petit tender with shallot sauce (L, G)
  • Seasonal vegetable side dish (M, G, V)
  • Potato gratin (M, G, V)

Desserts

  • Cheese selection with house-made jam
  • Dark chocolate panna cotta with blood orange (L, G)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
  • Main Course Wine: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl
  • Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

Lapland 59 €

Starters

  • Green salad with raspberry vinaigrette (M, G, V)
  • Honey‑roasted turnip with nettle pesto (M, G)
  • Bread cheese salad with pickled cranberries (L, G)
  • Smoked vendace (L, G)
  • Smoked whitefish mousse with Lapland flatbread (L)
  • Cellar‑cold salmon with lingonberry–mustard sauce (M, G)
  • Reindeer roast salad with pickled forest mushrooms (L, G)
  • Bread selection with spreads (L)

Main Courses

  • Beetroot–fava bean lasagne (L)
  • Roasted Arctic char with Jallu‑flavoured crayfish sauce (L, G)
  • Traditional sautéed reindeer with pickled cucumber and lingonberries (L, G)
  • Mashed potatoes with butter (L, G)
  • Roasted seasonal root vegetables (M, G, V)

Desserts

  • Cloudberry cheesecake with marinated cloudberries (L)
  • Cranberry mousse with roasted white chocolate (L)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Gisselbrecht Pinot Blanc 60 €/75 cl
  • Main Course Wine: Zolla Susumaniello 58 €/75 cl
  • Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

Archipelago 59 €

Starters

  • Green salad with lemon vinaigrette (M, G, V)
  • Smoked salmon and potato salad (M, G)
  • Cold‑smoked salmon with mustard–aquavit sauce (M, G)
  • Tar‑flavoured Baltic herring (M, G)
  • Rainbow trout roe terrine with archipelago bread (L)
  • Flamed rainbow trout with horseradish sauce (M, G)
  • Smoked duck breast with apple–celery salad (M, G)
  • Dill potatoes (L, G)
  • Bread selection with spreads (L)

Main Courses

  • Pan‑fried portobello mushrooms with chickpea–spelt sauté and herb cream (M)
  • Slow‑braised lamb with porter sauce (M, G)
  • Pan‑fried zander with dill‑creamed potatoes, mushrooms and horseradish (L)
  • Roasted seasonal vegetables (M, G, V)

Desserts

  • Åland pancake with rhubarb compote and vanilla cream (L)
  • Apple crème brûlée with cinnamon mousse (L, G)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Bründlmayer Hauswein 62 €/75 cl
  • Main Course Wine: Cune Rioja Organic 58 €/75 cl
  • Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 59 €/37,5 cl

Mediterranean 59 €

Starters

  • Green salad with citrus vinaigrette (M, G, V)
  • Grilled vegetables with chermoula sauce (M, G, V)
  • Tomato–mozzarella Caprese (L, G)
  • Panzanella salad with Dijon–citrus vinaigrette (L)
  • Caesar salad with shrimp (M, G)
  • Roast beef with Vitello Tonnato sauce (M, G)
  • Salami and ’Nduja with marinated olives and cocktail gherkins (M, G)
  • Bread selection with spreads (L)

Main Courses

  • Spinach–ricotta cannelloni with tomato sauce (VL)
  • Herb–garlic roasted salmon with lemon–capers vinaigrette (M, G)
  • Roasted corn‑fed chicken breast with Serrano ham–sage sauce (M, G)
  • Seasonal vegetables (M, G, V)
  • Rosemary potatoes (M, G, V)

Desserts

  • Cheese selection with house-made jam
  • Tiramisu (VL)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Roberto Sarotto Gavi Virgilio 56 €/75 cl
  • Main Course Wine: Tenute Rossetti Chianti DOCG 56 €/75 cl
  • Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 59 €/37,5 cl

Garden 56 €

Starters

  • Green salad with dill‑marinated cucumber (M, G, V)
  • Roasted carrots with whipped feta, hazelnuts and herb dressing (L, G)
  • Caesar salad with sprouts and almond Parmesan (M, V)
  • Avocado salad with spiced chickpeas (M, G, V)
  • Sage‑seasoned pumpkin with maple vinaigrette (M, G, V)
  • Sesame‑roasted broccolini with marinated bean salad (M, V)
  • Cauliflower wings with sriracha mayonnaise (M, G, V)
  • Bread selection with spreads (L)

Main Courses

  • Spice‑roasted cabbage with white bean ragout (M, G, V)
  • Ricotta cannelloni with plum tomato sauce and Chèvre (L)
  • Seasonal vegetables (M, G, V)

Desserts

  • Chocolate mousse with raspberries (M, G, V)
  • Lemon‑infused fruits with coconut (M, G, V)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Codorniu Albarino Organic (organic, vegan) 56 €/75 cl
  • Main Course Wine: Codorniu Tempranillo Organic (organic, vegan) 56 €/75 cl
  • Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Get Together Buffets

Valid October 1, 2026–August 31, 2027.

Get Together Buffets

Get Together is a casual and lighter alternative to a traditional buffet. The selections feature a variety of salads, savory bites and other dishes designed to be enjoyed together and are particularly well suited to relaxed, informal events and social gatherings.

The minimum order for a Get Together selection is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same Get Together selection.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Get Together Buffet – Nordic 39 €

  • Green salad with raspberry vinaigrette (M, G, V)
  • Pickled root vegetables (M, G, V)
  • Smoked salmon and potato salad (M, G)
  • Mini Karelian pies with mushroom salad (L)
  • Rainbow trout rillettes with archipelago bread (L)
  • Finnish bread cheese with house-made jam (L, G)
  • Game meatballs with lingonberry mustard (L, G)
  • Sourdough bread with chive spread (L)

Wine Recommendations

  • Sparkling Wine: Codorniu Ars Collecta Brut Organic 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Wine 1: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
  • Wine 2: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl

Get Together Buffet – Mediterranean 39 €

  • Green salad with shallot vinaigrette (M, G, V)
  • Marinated olives and semi‑dried tomatoes (M, G, V)
  • Grilled vegetables and artichoke (M, G, V)
  • Panzanella salad with Dijon–citrus vinaigrette (L)
  • Shrimp with tomato–avocado salsa (M, G)
  • Caesar salad with shrimp (M, G)
  • Manchego cheese (L, G)
  • Serrano ham with cantaloupe melon (M, G)
  • Albondigas meatballs (L)
  • Focaccia bread with hummus (L)

Wine Recommendations

  • Sparkling Wine: Codorniu Ars Collecta Brut Organic 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Wine 1: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
  • Wine 2: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Canapés & Bites

Canapés & Bites are a selection of small savoury bites, perfect for enjoying with drinks at cocktail receptions, informal gatherings and mingling events. Minimum order is 20 guests.

Scandic Business Meeting Mingle Lunch at Scandic Hotels

Canapés & Bites

Valid October 1, 2026–August 31, 2027.

Canapés & Bites

Canapés & Bites are a selection of small savory bites designed to be enjoyed with drinks and are well suited to cocktail receptions, informal gatherings and events where guests are mingling. Each selection offers a choice of carefully prepared bites with a distinct style and flavor profile.

The minimum order for Cocktail buffets is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same selection.

Cocktail Buffet – Basic 14 €

  • Salmon rillette on crisp bread (L)
  • Reindeer mousse on archipelago bread (L)
  • Hummus & grilled vegetable crostini (M, V)

Cocktail Buffet – Nordic 24 €

  • Salmon rillette on archipelago bread (L)
  • Skagen crostini (M)
  • Pickled vegetables & herb aioli (M, G, V)
  • Whitefish roe mousse crustade (L)

Cocktail Buffet – Street 24 €

  • Rainbow trout bacon toast (L)
  • Pulled beef & horseradish flatbread roll (L)
  • Blue cheese with fig jam (L)
  • Lemon shrimp in baby gem salad (M, G)

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Meetings

In our Meeting Break selection, you’ll find sweet and savory treats for your meeting day.

Meeting Break Menu

Valid until August 31, 2027.

Meeting Break Menu

Choose from the options below. Prices are per person. We kindly request a joint selection for the group.

Hotel buffet breakfast

Scandic’s generous hotel breakfast with organic products caters to special dietary needs. Served in the restaurant dining area. Breakfast prices between €21-26.

Morning Break €19

  • 2 small sandwiches, one of which is vegetarian
  • Smoothie
  • Selection of sliced fresh fruit
  • Coffee, tea, and Scandic water

Buffet Lunch €26

Enjoy a delicious lunch experience inspired by the best seasonal ingredients and the chef’s current selection. Served in the hotel's restaurant.

Afternoon Break €19

  • Berry shot
  • A selection of at least two sweet treats (e.g. cinnamon buns, cakes, pies and pastries)
  • Energy bars
  • Coffee, tea, and Scandic water

Other selection

Sandwiches, wraps and bagels

Baguettes €10,90

  • BLT Baguette (Bacon, Lettuce & Tomato) LF
  • Ham & Cream Cheese Baguette LF
  • Vegetarian Baguette LF

Open sandwiches €10,90

  • Shrimp and Egg LF
  • Avocado-Tomato LF

Wraps €10,90

  • Chicken Caesar LF
  • Falafel & Hummus V
  • Smoked Salmon & Cream Cheese LF

Low Carb Bagels €10,90

  • Avocado and Tomato V
  • Cold Smoke Salmon and Fresh Cheese LF

Other €10,90

  • Karelian pasty with cold smoke salmon LL
  • Rye Bread with Ham and Cheese LF

Pinsa, Toasts and Hot Dogs €12,90

  • Pinsa with Ham LF
  • Pinsa with Mozzarella and Tomato LF
  • Brie and Salami Toast LF
  • Hot Dog LF

Salads and Bowls €16,90

  • Chicken Salad LF
  • Salmon-Avocado Bowl DF, G

Sweeties

  • Cinnamon Roll LF €6,90
  • Cinnamon Bun V €6,90
  • Pain au Chocolat €6,90
  • Vanilla Swirl LF €6,90
  • Muffins LF €6,90
  • Berry Pie LF €6,90
  • Apple Pie LF €6,90
  • Candy Mix €6,90
  • Cookie Selection €8,90
  • Biscuit Selection €8,90
  • Chocolate Cake LL €9,90

Fine bites €5,50

  • Macarons LL (2 pcs/guest)
  • Chocolate Pralines (3 pcs/guest)

Energy snacks €4,50

  • Protein Bar, Flapjack
  • Raw Energy balls, flavors Lemon-Apricot or Raspberry-Licorice V

Savory snacks

  • Chips V €3
  • Flavoured Nuts Selection V €3,50
  • Olives V €4
  • Flavoured Popcorn V €5,50
  • Snack Selection (Chips, Flavoured Nuts, Olives) V €8,90
  • Piece of Savory Pie (salmon, smoked reindeer, vegetarian) LF €9,90
  • Charcuterie & Cheese LF €20,90

Fresh Fruits & Vegetables

  • Whole Fruits €3,20
  • Sliced Fruits €5,90
  • Fruit Sticks / Fruit Salad €6,90
  • Dried Fruits Selection €3,90
  • Vegetables & Dips LF €5,90

Drinks

Hot drinks

  • Coffee/tea one serving €5,70
  • Coffee/tea full day €9,80
  • Hot chocolate €5,70

Cold Drinks

  • Scandic water still and sparling €4,20/person
  • Bottled mineral water €5,80
  • Soft drinks €5,80

Other drinks

  • Smoothie, bottle €4,20
  • Energy drink €6,60
  • Juice, bottle €5,60
  • Non-Alcoholic Beer €6,10

Alcohol

  • Beer Lager, can €8,60
  • Red Wine €10,70/16 cl | €50/75 cl
  • White Wine €10,70/16 cl | €50/75 cl
  • Sparkling wine €9/12 cl | €50/75 cl

Christmas 2026

Norwegian Christmas

Christmas menu and buffet

Valid 1 november–26 December 2026.

Christmas menu and buffet

Valid 1 November–26 December 2026.

Mulled wine suggestions to start:

  • Glögg €9,50
  • Non alcohol glögg €6,50
  • Sparkling glögg €9,50
  • Non alcohol spakling glögg €6,50

Grand Central Christmas Buffet €66

Buffet is available for groups of 20 guests or more. Prices are per person, and we kindly request a joint selection for the entire group.

Starters

  • Green salad with shallot vinaigrette M, G, V
  • Forest mushroom salad L, G

  • Salad of roasted butternut squash, kale and avocado M, G, V

  • Cavi-art, marinated red onion, and oat fraiche M, G, V
  • Apple-celery salad with roasted walnuts M, G, V
  • Shrimp Skagen L, G
  • Herring caviar L, G
  • Mustard herring M, G

  • Gin–juniper herring M, G

  • Gravlax with mustard sauce M, G
  • Turkey breast with Cumberland sauce M, G
  • Green pepper pâté with cranberry jam G
  • Dill potatoes L, G
  • Archipelago bread, Christmas loaf
  • Butter L, G and spreads

Wine recommendations:

Main Courses

  • Christmas sausages with braised red cabbage M, G
  • Christmas ham with plums, peas, ham sauce and house mustard L, G
  • Carrot, rutabaga and potato casseroles L, G

  • Rosemary salmon with pomegranate L, G)

  • Fava bean goulash with roasted root vegetables and pine nuts M, V, G

Wine recommendations:

Desserts

  • Cherry Rocky Road L, G

  • Almond-apple crumble with Calvados syrup M, V, G and whipped cream L, G
  • Marinated fruits M, G, V
  • Selection of cheeses with fig jam G
  • Gingerbread cookies and biscuits L
  • Chocolate pralines L, G
  • Marmalades M, G, V
  • Coffee/tea

Wine recommendations:

Grand Central Christmas Menu €65

Menu is served as plated portions for groups of 10 guests or more. Prices are per person and we kindly request a joint menu selection for the entire group.

  • Fish selection: Skagen shrimps, mustard herring, gin–juniper herring, gravlax, maître d’hôtel sauce and dill potatoes L, G
    Wine recommendation:
  • Steak au poivre: marbled beef fillet steak, creamy pepper sauce and potato fondant L, G
    Wine recommendation:
  • Lemon pot de crème L, G
    Wine recommendation:

L = lactose-free | G = gluten-free | M = milk-free | V = vegan

Scandic Sports

Half board buffet

Valid until 30 April 2027 for travel agencies only.

Half board buffets

Selection valid until 30 April 2027.

Dinner Buffet

For groups under 20 guests, we serve a 3-course plated menu inspired by our buffet ingredients. For groups of 20 or more, we offer our full buffet experience.

MONDAY

  • Pork loin with mustard herb cream sauce
  • Crispy plaice with remoulade
  • Rice and Potatoes
  • Vegetables of the season
  • Brownie
  • Selection of cut fruits

TUESDAY

  • Oven baked chicken with tomato sauce
  • Fish casserole with mustard and herb
  • Rice and Potatoes
  • Vegetables of the season
  • Lemon Tarte
  • Selection of cut fruits

WEDNESDAY

  • Meatballs with cream sauce and lingonberries
  • Baked pollock loins with creamy parsley sauce
  • Rice and Potatoes
  • Vegetables of the season
  • Chocolate cake
  • Selection of cut fruits

THURSDAY

  • Turkey breast with BBQ mayonnaise
  • Fish patties with cream sauce flavored with dill
  • Rice and Potatoes
  • Vegetables of the season
  • Cheesecake
  • Selection of cut fruits

FRIDAY

  • Baked pork mushroom sauce
  • Salmon with chives butter
  • Rice and Potatoes
  • Vegetables of the season
  • Almond tarte
  • Selection of cut fruits

SATURDAY

  • Chicken in creamy Dijon mustard sauce
  • Baked pollock with tomatoes, olives and basil
  • Rice and Potatoes
  • Vegetables of the season
  • Strawberry cake
  • Selection of cut fruits

SUNDAY

  • Braised Beef in red wine sauce
  • Baked trout with hollandaise sauce
  • Rice and Potatoes
  • Vegetables of the season
  • Apple pie
  • Selection of cut fruits

Always included:

  • Green Bar: Lettuce, cut tomato, cut cucumber, sliced red onion, corn, olives, grated carrot, croutons, cheese, seeds, lemon slices, 2 types of dressing, vinaigrette, olive oil, vinegar, salt, pepper, ketchup, mustard, selection of spices. Three readymade vegetarian salads (for example tabouleh, Caesar salad, roasted broccoli salad with parmigiano and pumpkin seeds). One local mixt salad.
  • Bread: 3 different kinds of fresh bread with butter, tapenade, hummus
  • Soup Station: Vegetarian soup, served with two different condiments
  • Coffee / Tea

Lunch Buffet

For groups under 20 guests, we serve a 2-course plated menu inspired by our buffet selections. For groups of 20 or more, we offer our full buffet experience.

MONDAY

  • Pasta Vegetarian Bolognaise Style
  • Fried cod loin
  • Rice and Potatoes
  • Vegetables of the season

TUESDAY

  • Smoked Pork
  • Grilled Salmon
  • Rice and Potatoes
  • Vegetables of the season

WEDNESDAY

  • Lasagna Vegetarian
  • Fish and Chips with remoulade sauce
  • Rice and Potatoes
  • Vegetables of the season

THURSDAY

  • Game meat patty with onion sauté
  • Seafood pasta
  • Rice and Potatoes
  • Vegetables of the season

FRIDAY

  • Chicken with BBQ sauce
  • Bacalao, Braised Fish with tomato-orange sauce
  • Rice and Potatoes
  • Vegetables of the season

SATURDAY

  • Grilled pork with wok vegetables and sweet & sour sauce
  • Fish burger
  • Rice and Potatoes
  • Vegetables of the season

SUNDAY

  • Chicken Breast
  • Nordic Fish gratin
  • Rice and Potatoes
  • Vegetables of the season

Always included:

  • Green Bar: Lettuce, cut tomato, cut cucumber, pickled red onion, corn, olives, grated carrot, croutons, cheese, seeds, lemon slices, 2 types of dressing, vinaigrette, olive oil, vinegar, salt, pepper, ketchup, mustard, selection of spices.
  • Bread: Three different kinds of fresh bread with butter, tapenade, hummus
  • Coffee / Tea

Food allergy or intolerance? Let us know and we’ll be happy to help.

Additional services

Prices valid in all Scandic hotels in Finland, except Scandic Grand Marina and Marina Congress Center.

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