Event and Meeting Menus

Discover catering options for meetings, events and parties in one place. Choose from meeting breaks, menus and buffets designed to energize your guests and enhance every event.

Menus

Served as plated, three-course meals at the table. Upon request, they can also be ordered as two-course menus. Minimum order is 10 guests.

Menus

Valid October 1, 2026–August 31, 2027.

Menus

Menus are served as plated, three-course meals at the table. Upon request, they can also be ordered as two-course menus. For a two-course menu, you may choose either a starter and main course, or a main course and dessert. The price is reduced by €7 per person.

The minimum order is 10 guests, prices are listed per person, and we kindly ask that the entire group choose the same menu.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Menu – Whitefish 54 €

  • Braised endive with Jerusalem artichoke purée (L, G)
  • Roasted whitefish with lemon potatoes and vermouth sauce (L, G)
  • Blackcurrant–chocolate trifle with roasted white chocolate (L, G)

Wine Recommendations

  • Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter: Gisselbrecht Riesling Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
  • Main Course: Gisselbrecht Riesling Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
  • Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Zander 52 €

  • Roasted butternut squash and spelt with Västerbotten cheese and spruce shoot sauce (L)
  • Pan-fried zander with crayfish–potato cake and sea buckthorn butter sauce (L, G)
  • Cranberry–vanilla tartlet with chocolate–caramel sauce (L)

Wine Recommendations

  • Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter: Moillard Le Duche Chardonnay 13,70 €/16 cl | 64 €/75 cl
  • Main Course: Moillard Le Duche Chardonnay 13,70 €/16 cl | 64 €/75 cl
  • Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Beef 56 €

  • Arctic char “cellar‑cold”, pickled vegetables and dill cream (M, G)
  • Slow‑braised beef brisket with dark horseradish sauce and herb potato purée (L, G)
  • Chocolate marquise with poached seasonal fruits (VL, G)

Wine Recommendations

  • Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter: Gisselbrecht Pinot Blanc 12,80 €/16 cl | 60 €/75 cl
  • Main Course: Antiche Terre Ripasso Mezzo Monte Organic 13,70 €/16 cl | 64 €/75 cl
  • Dessert: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Reindeer 56 €

  • Lemon‑marinated whitefish with fennel salad and pickled mustard seeds (M, G)
  • Roasted reindeer sirloin with creamy game sauce and porcini–potato purée (L, G)
  • Cloudberry and Finnish squeaky cheese trifle (L)

Wine Recommendations

  • Sparkling: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter: Roberto Sarotto Gavi Virgilio 11,90 €/16 cl | 56 €/75 cl
  • Main Course: Arancione Originale Amarone della Valpolicella 16,20 €/16 cl | 76 €/75 cl
  • Dessert: Lenz Moser Prestige Trockenbeerenauslese 12,60 €/8 cl | 59 €/37,5 cl

Menu – Salmon 52 €

  • Beef carpaccio with Parmesan cream, pickled onion and rocket (L, G)
  • Roasted salmon with parsley beurre blanc and grilled seasonal vegetables (L, G)
  • Almond cake with pear compote and crème chantilly (L)

Wine Recommendations

  • Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter Wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 12,40 €/12 cl | 58 €/75 cl
  • Main Course Wine: Moillard Coquillage Chablis 15,40 €/16 cl | 72 €/75 cl
  • Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 12,60 €/8 cl | 59 €/37,5 cl

Menu – Steak 62 €

  • Salmon ceviche with avocado cream and baby gem salad (L, G)
  • Pepper‑crusted beef tenderloin with potato fondant and Dijon mustard cream sauce (L, G)
  • Dark chocolate panna cotta with blood orange (L)

Wine Recommendations

  • Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter Wine: Pratsch Grüner Veltliner Rotenpüllen 13,20 €/16 cl | 62 €/75 cl
  • Main Course Wine: Château Fonpiquere Haut-Médoc Cru Bourgeois 14,50 €/16 cl | 68 €/75 cl
  • Dessert Wine: Ramos Pinto Tawny Port 10yo 13,40 €/8 cl | 63 €/37,5 cl

Menu – Vegetarian 44 €

  • Beetroot carpaccio with Marsala figs, roasted pumpkin seeds and Parmesan cream (M, G, V)
  • Spice‑roasted cauliflower with quinoa tabbouleh and bean ragout (M, G, V)
  • Raspberry–blueberry cake with berry salad and vanilla cream (M, G, V)

Wine Recommendations

  • Sparkling Wine: Le contesse Prosecco Bio Brut (organic, vegan) 9 €/12 cl | 56 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 15,30 €/12 cl | 95,50 €/75 cl
  • Starter Wine: Codorniu Albarino Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
  • Main Course Wine: Codorniu Tempranillo Organic (organic, vegan) 11,90 €/16 cl | 56 €/75 cl
  • Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 12,20 €/8 cl | 57 €/37,5 cl

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Buffets

Include a selection of starters, main courses and desserts, served for guests to help themselves. Minimum order is 20 guests.

lunch buffe at scandic aarhus city in aarhus

Buffets

Valid October 1, 2026–August 31, 2027.

Buffets

Buffet menus are served as a selection of starters, main courses and desserts, allowing guests to enjoy a variety of dishes. The buffet is set up for guests to serve themselves.

The minimum order for a buffet is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same buffet menu.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Traditional 49 €

Starters

  • Green salad with shallot vinaigrette (M, G, V)
  • Refreshing apple–celery salad with walnuts (L, G)
  • Caesar salad (L)
  • Roasted pumpkin with Chèvre cheese (M, G, V)
  • Salmon rillettes (M, G)
  • Antipasti selection (salami, air‑dried ham, marinated olives, Manchego cheese, balsamic onions) (M, G)
  • Lemon–rosemary marinated chicken breast with aioli (M, G)
  • Bread selection with spreads (L)

Main Courses

  • Spice‑roasted cauliflower with bean ragout (M, V)
  • Roasted whitefish with tomato–capers vinaigrette (L, G)
  • Beef petit tender with shallot sauce (L, G)
  • Seasonal vegetable side dish (M, G, V)
  • Potato gratin (M, G, V)

Desserts

  • Cheese selection with house-made jam
  • Dark chocolate panna cotta with blood orange (L, G)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
  • Main Course Wine: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl
  • Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

Lapland 49 €

Starters

  • Green salad with raspberry vinaigrette (M, G, V)
  • Honey‑roasted turnip with nettle pesto (M, G)
  • Bread cheese salad with pickled cranberries (L, G)
  • Smoked vendace (L, G)
  • Smoked whitefish mousse with Lapland flatbread (L)
  • Cellar‑cold salmon with lingonberry–mustard sauce (M, G)
  • Reindeer roast salad with pickled forest mushrooms (L, G)
  • Bread selection with spreads (L)

Main Courses

  • Beetroot–fava bean lasagne (L)
  • Roasted Arctic char with Jallu‑flavoured crayfish sauce (L, G)
  • Traditional sautéed reindeer with pickled cucumber and lingonberries (L, G)
  • Mashed potatoes with butter (L, G)
  • Roasted seasonal root vegetables (M, G, V)

Desserts

  • Cloudberry cheesecake with marinated cloudberries (L)
  • Cranberry mousse with roasted white chocolate (L)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Gisselbrecht Pinot Blanc 60 €/75 cl
  • Main Course Wine: Zolla Susumaniello 58 €/75 cl
  • Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

Archipelago 49 €

Starters

  • Green salad with lemon vinaigrette (M, G, V)
  • Smoked salmon and potato salad (M, G)
  • Cold‑smoked salmon with mustard–aquavit sauce (M, G)
  • Tar‑flavoured Baltic herring (M, G)
  • Rainbow trout roe terrine with archipelago bread (L)
  • Flamed rainbow trout with horseradish sauce (M, G)
  • Smoked duck breast with apple–celery salad (M, G)
  • Dill potatoes (L, G)
  • Bread selection with spreads (L)

Main Courses

  • Pan‑fried portobello mushrooms with chickpea–spelt sauté and herb cream (M)
  • Slow‑braised lamb with porter sauce (M, G)
  • Pan‑fried zander with dill‑creamed potatoes, mushrooms and horseradish (L)
  • Roasted seasonal vegetables (M, G, V)

Desserts

  • Åland pancake with rhubarb compote and vanilla cream (L)
  • Apple crème brûlée with cinnamon mousse (L, G)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Bründlmayer Hauswein 62 €/75 cl
  • Main Course Wine: Cune Rioja Organic 58 €/75 cl
  • Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 59 €/37,5 cl

Mediterranean 49 €

Starters

  • Green salad with citrus vinaigrette (M, G, V)
  • Grilled vegetables with chermoula sauce (M, G, V)
  • Tomato–mozzarella Caprese (L, G)
  • Panzanella salad with Dijon–citrus vinaigrette (L)
  • Caesar salad with shrimp (M, G)
  • Roast beef with Vitello Tonnato sauce (M, G)
  • Salami and ’Nduja with marinated olives and cocktail gherkins (M, G)
  • Bread selection with spreads (L)

Main Courses

  • Spinach–ricotta cannelloni with tomato sauce (VL)
  • Herb–garlic roasted salmon with lemon–capers vinaigrette (M, G)
  • Roasted corn‑fed chicken breast with Serrano ham–sage sauce (M, G)
  • Seasonal vegetables (M, G, V)
  • Rosemary potatoes (M, G, V)

Desserts

  • Cheese selection with house-made jam
  • Tiramisu (VL)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Roberto Sarotto Gavi Virgilio 56 €/75 cl
  • Main Course Wine: Tenute Rossetti Chianti DOCG 56 €/75 cl
  • Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese 59 €/37,5 cl

Garden 48 €

Starters

  • Green salad with dill‑marinated cucumber (M, G, V)
  • Roasted carrots with whipped feta, hazelnuts and herb dressing (L, G)
  • Caesar salad with sprouts and almond Parmesan (M, V)
  • Avocado salad with spiced chickpeas (M, G, V)
  • Sage‑seasoned pumpkin with maple vinaigrette (M, G, V)
  • Sesame‑roasted broccolini with marinated bean salad (M, V)
  • Cauliflower wings with sriracha mayonnaise (M, G, V)
  • Bread selection with spreads (L)

Main Courses

  • Spice‑roasted cabbage with white bean ragout (M, G, V)
  • Ricotta cannelloni with plum tomato sauce and Chèvre (L)
  • Seasonal vegetables (M, G, V)

Desserts

  • Chocolate mousse with raspberries (M, G, V)
  • Lemon‑infused fruits with coconut (M, G, V)

Wine Recommendations

  • Sparkling Wine: Sauvion Crémant de Loire Brut 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Starter Wine: Codorniu Albarino Organic (organic, vegan) 56 €/75 cl
  • Main Course Wine: Codorniu Tempranillo Organic (organic, vegan) 56 €/75 cl
  • Dessert Wine: Dr. Pauly‑Bergweiler Noble Haus Beerenauslese 57 €/37,5 cl

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Get Together Buffets

Valid October 1, 2026–August 31, 2027.

Get Together Buffets

Get Together is a casual and lighter alternative to a traditional buffet. The selections feature a variety of salads, savory bites and other dishes designed to be enjoyed together and are particularly well suited to relaxed, informal events and social gatherings.

The minimum order for a Get Together selection is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same Get Together selection.

For beverages, one 75 cl bottle serves approximately six guests, and drinks are billed according to actual consumption.

Get Together Buffet – Nordic 29 €

  • Green salad with raspberry vinaigrette (M, G, V)
  • Pickled root vegetables (M, G, V)
  • Smoked salmon and potato salad (M, G)
  • Mini Karelian pies with mushroom salad (L)
  • Rainbow trout rillettes with archipelago bread (L)
  • Finnish bread cheese with house-made jam (L, G)
  • Game meatballs with lingonberry mustard (L, G)
  • Sourdough bread with chive spread (L)

Wine Recommendations

  • Sparkling Wine: Codorniu Ars Collecta Brut Organic 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Wine 1: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
  • Wine 2: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl

Get Together Buffet – Mediterranean 29 €

  • Green salad with shallot vinaigrette (M, G, V)
  • Marinated olives and semi‑dried tomatoes (M, G, V)
  • Grilled vegetables and artichoke (M, G, V)
  • Panzanella salad with Dijon–citrus vinaigrette (L)
  • Shrimp with tomato–avocado salsa (M, G)
  • Caesar salad with shrimp (M, G)
  • Manchego cheese (L, G)
  • Serrano ham with cantaloupe melon (M, G)
  • Albondigas meatballs (L)
  • Focaccia bread with hummus (L)

Wine Recommendations

  • Sparkling Wine: Codorniu Ars Collecta Brut Organic 58 €/75 cl
  • Champagne: Gratiot‑Pilliére Tradition Brut 95,50 €/75 cl
  • Wine 1: Murviedro Collecion ECO Blanco (vegan) 50 €/75 cl
  • Wine 2: Murviedro Colleccion ECO Tinto (vegan) 50 €/75 cl

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Canapés & Bites

Canapés & Bites are a selection of small savoury bites, perfect for enjoying with drinks at cocktail receptions, informal gatherings and mingling events. Minimum order is 20 guests.

Scandic Business Meeting Mingle Lunch at Scandic Hotels

Canapés & Bites

Valid October 1, 2026–August 31, 2027.

Canapés & Bites

Canapés & Bites are a selection of small savory bites designed to be enjoyed with drinks and are well suited to cocktail receptions, informal gatherings and events where guests are mingling. Each selection offers a choice of carefully prepared bites with a distinct style and flavor profile.

The minimum order for Cocktail buffets is 20 guests, and prices are listed per person. We kindly ask that the entire group choose the same selection.

Cocktail Buffet – Basic 10 €

  • Salmon rillette on crisp bread (L)
  • Reindeer mousse on archipelago bread (L)
  • Hummus & grilled vegetable crostini (M, V)

Cocktail Buffet – Nordic 20 €

  • Salmon rillette on archipelago bread (L)
  • Skagen crostini (M)
  • Pickled vegetables & herb aioli (M, G, V)
  • Whitefish roe mousse crustade (L)

Cocktail Buffet – Street 20 €

  • Rainbow trout bacon toast (L)
  • Pulled beef & horseradish flatbread roll (L)
  • Blue cheese with fig jam (L)
  • Lemon shrimp in baby gem salad (M, G)

L = lactose-free, M = milk-free, G = gluten-free, V = vegan

Meetings

In our Meeting Break selection, you’ll find sweet and savory treats for your meeting day.

Meeting Break Menu

Valid until August 31, 2027.

Meeting Break Menu

Choose from the options below. Prices are per person. We kindly request a joint selection for the group.

Hotel buffet breakfast

Scandic’s generous hotel breakfast with organic products caters to special dietary needs. Served in the restaurant dining area. Breakfast prices between €21-26.

Morning Break €19

  • 2 small sandwiches, one of which is vegetarian
  • Smoothie
  • Selection of sliced fresh fruit
  • Coffee, tea, and Scandic water

Buffet Lunch €26

Enjoy a delicious lunch experience inspired by the best seasonal ingredients and the chef’s current selection. Served in the hotel's restaurant.

Afternoon Break €19

  • Berry shot
  • A selection of at least two sweet treats (e.g. cinnamon buns, cakes, pies and pastries)
  • Energy bars
  • Coffee, tea, and Scandic water

Other selection

Sandwiches, wraps and bagels

Baguettes €10,90

  • BLT Baguette (Bacon, Lettuce & Tomato) LF
  • Ham & Cream Cheese Baguette LF
  • Vegetarian Baguette LF

Open sandwiches €10,90

  • Shrimp and Egg LF
  • Avocado-Tomato LF

Wraps €10,90

  • Chicken Caesar LF
  • Falafel & Hummus V
  • Smoked Salmon & Cream Cheese LF

Low Carb Bagels €10,90

  • Avocado and Tomato V
  • Cold Smoke Salmon and Fresh Cheese LF

Other €10,90

  • Karelian pasty with cold smoke salmon LL
  • Rye Bread with Ham and Cheese LF

Pinsa, Toasts and Hot Dogs €12,90

  • Pinsa with Ham LF
  • Pinsa with Mozzarella and Tomato LF
  • Brie and Salami Toast LF
  • Hot Dog LF

Salads and Bowls €16,90

  • Chicken Salad LF
  • Salmon-Avocado Bowl DF, G

Sweeties

  • Cinnamon Roll LF €6,90
  • Cinnamon Bun V €6,90
  • Pain au Chocolat €6,90
  • Vanilla Swirl LF €6,90
  • Muffins LF €6,90
  • Berry Pie LF €6,90
  • Apple Pie LF €6,90
  • Candy Mix €6,90
  • Cookie Selection €8,90
  • Biscuit Selection €8,90
  • Chocolate Cake LL €9,90

Fine bites €5,50

  • Macarons LL (2 pcs/guest)
  • Chocolate Pralines (3 pcs/guest)

Energy snacks €4,50

  • Protein Bar, Flapjack
  • Raw Energy balls, flavors Lemon-Apricot or Raspberry-Licorice V

Savory snacks

  • Chips V €3
  • Flavoured Nuts Selection V €3,50
  • Olives V €4
  • Flavoured Popcorn V €5,50
  • Snack Selection (Chips, Flavoured Nuts, Olives) V €8,90
  • Piece of Savory Pie (salmon, smoked reindeer, vegetarian) LF €9,90
  • Charcuterie & Cheese LF €20,90

Fresh Fruits & Vegetables

  • Whole Fruits €3,20
  • Sliced Fruits €5,90
  • Fruit Sticks / Fruit Salad €6,90
  • Dried Fruits Selection €3,90
  • Vegetables & Dips LF €5,90

Drinks

Hot drinks

  • Coffee/tea one serving €5,70
  • Coffee/tea full day €9,80
  • Hot chocolate €5,70

Cold Drinks

  • Scandic water still and sparling €4,20/person
  • Bottled mineral water €5,80
  • Soft drinks €5,80

Other drinks

  • Smoothie, bottle €4,20
  • Energy drink €6,60
  • Juice, bottle €5,60
  • Non-Alcoholic Beer €6,10

Alcohol

  • Beer Lager, can €8,60
  • Red Wine €10,70/16 cl | €50/75 cl
  • White Wine €10,70/16 cl | €50/75 cl
  • Sparkling wine €9/12 cl | €50/75 cl

Christmas 2026

christmas at scandic falkoner

Christmas menus and buffets

Valid 1 November – 26 December 2026.

Christmas menus and buffets

Valid 1 November – 26 December 2026.

Glögg recommendations to Start with

  • Glögg €9.50
  • Non-alcoholic Blossa €6.50
  • Sparkling Blossa €9.50
  • Non-alcoholic sparkling €6.50

Christmas plated menus

Menus are served as plated portions for groups of 10 guests or more. Prices are per person and we kindly request a joint menu selection for the entire group.

Traditional Christmas Menu €52

  • Gravlax with mustard-dill sauce, gin juniper herrings, mustard herring, rainbow trout roe, egg and dill potatoes (L)
  • Slow-braised pork roast with braised red cabbage, fingerling potato purée and apple-thyme sauce (L, G)
  • Gingerbread-mascarpone mousse with lingonberries (L)

Gourmet Christmas Menu €62

  • Christmas delicacy plate: gravlax, whitefish roe mousse, mushroom salad, herring caviar, Myrttinen pickles and mini blinis (L)

  • Grilled beef tenderloin with dark green pepper sauce and creamy garlic potatoes (L, G) 

  • Chocolate Fondant: salted caramel, orange, and vanilla mascarpone (L)

Modern Christmas Menu €49

  • Marinated avocado, tofu mousse and pickled mushrooms (M, G, V) 

  • Smoked celery with dark apple sauce and curry-spiced sweet potato purée (M, G, V) 

  • Chocolate cake with blackcurrant mousse and raspberries (M, G, V) 

After dinner with each menu

  • Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream) €18.50
  • Coffee or tea €5.70

Christmas buffets

Buffets are available for groups of 20 guests or more. Prices are per person, and we kindly request a joint selection for the entire group. Vegetarian options can also be prepared vegan.

Traditional Christmas Buffet €49

Starters

  • Green salad with lemon-passion vinaigrette (M, G, V)
  • Root vegetables with mulled wine spices and chèvre mousse (L, G) 
  • Traditional mushroom salad (L, G)
  • Selection of herring and Baltic herring (L, G)
  • Rainbow trout roe, Caviart (V), sour cream, and red onion (L, G)
  • Smoked salmon salad (M, G) 
  • Gravlax with mustard-dill sauce (M, G) 
  • Shrimp Skagen (L, G)
  • Smoked turkey breast with Cumberland sauce (L, G) 
  • Christmas bread selection, butter, and spread

Main courses

  • Traditional Christmas ham, peas, plums, and creamy ham sauce (L, G)
  • Christmas sausages, caramelized onions, and house-made cognac mustard (L, G)
  • Beetroot rösti with spiced lentil stew and blue cheese (L, G) 
  • Potato, carrot, and rutabaga casseroles (L, G)
  • Parsley potatoes (L, G)

Desserts

  • Christmas tarts and gingerbread cookies (L) 
  • Mulled wine cheesecake (L) 
  • Fruits (M, G, V)
  • Marmalades (M, G)

Gourmet Christmas Buffet €60

Starters

  • Green salad with lemon-passion vinaigrette (M, G, V)
  • Roasted root vegetables, blue cheese and caramelized nuts (L, G) 
  • Lemon-marinated potato salad with spinach (M, G, V) 
  • Waldorf salad with roasted walnuts (M, G, V)
  • Myrttinen garlic cucumbers, honey, and sour cream (L, G)
  • Traditional mushroom salad (L, G)
  • Selection of herring and Baltic herring (L, G)
  • Shrimp Skagen (L, G)
  • Rainbow trout roe, Caviart (V), sour cream, and red onion (L, G)
  • Traditional gravlax with mustard sauce (M, G)
  • Smoked rainbow trout with remoulade sauce (L, G)
  • Smoked turkey breast with lingonberry relish (M, G)
  • Roast beef with Brussels sprout-chestnut salad (L, G)
  • Christmas bread selection, butter, and spread

Main courses

  • Christmas ham, peas, plums, and creamy ham sauce (L, G)
  • Christmas sausages, braised red cabbage, and house-made cognac mustard (L, G)
  • Flame-grilled Arctic char with crayfish sauce (L, G) 
  • Beetroot rösti with spiced lentil stew and blue cheese (L, G) 
  • Potato, carrot, and rutabaga casseroles (L, G)
  • Mini blinis (L) 
  • Parsley potatoes (L, G)

Desserts

  • Christmas tarts and gingerbread cookies (L) 
  • Selection of cheeses with house compote and crackers
  • Mulled wine cheesecake (LF) 
  • Gingerbread and mascarpone mousse with lingonberries (L)
  • Fresh fruits (M, G, V)
  • Marmalades (M, G)
  • Chocolate pralines (L, G)

L = lactose-free | G = gluten-free | M = milk-free | V = vegan

The food we serve may contain allergens. Please ask the staff for more information.

scandic brand celebration

Christmas Get Together buffet

Valid 1 November–26 December 2026.

Christmas Get-together Buffets

Christmas Get‑together Buffets

The Christmas Get‑together Buffets are ideal for relaxed socializing after the workday, for After‑Work gatherings, or as a light meal before moving on to the evening’s program. The buffets are available for groups of 20 guests or more. Prices are per person, and we kindly request a joint selection for the entire group.

Glögg recommendations to start with

  • Glögg €9.50
  • Non-alcoholic Blossa €6.50
  • Sparkling Blossa €9.50
  • Non-alcoholic sparkling €6.50

Menu 1 - €24

  • Traditional rice porridge with mixed fruit soup, cinnamon, and sugar
  • Christmas pastries (joulutorttu)
  • Gingerbread cookies
  • Non‑alcoholic mulled wine (glögi)

Menu 2 - €32

  • Green salad with fig vinaigrette (M, G, V)
  • Beetroot and blue cheese salad (L, G)
  • Salmon rillettes with malt bread (L)
  • Smoked turkey breast with cranberry sauce (L, G)
  • Cheese selection with house compote and seed bread (L)
  • Lingonberry mousse cake with cinnamon cream (L)
  • Bread selection and spreads
  • Assorted chocolates

Menu 3 - €35

  • Green salad with citrus vinaigrette (M, G, V)
  • Root vegetables with mulled wine spices and crumbled chèvre (M, G, V)
  • Cured rainbow trout with roe mousse (L, G)
  • Skagen-style prawns (L, G)
  • Christmas ham with braised red cabbage (M, G)
  • Christmas sausages with house cognac mustard (L, G)
  • Bread selection and spreads
  • Christmas tarts, cookies, and marmalade (L)

Menu 4 - €38

  • Green salad with raspberry vinaigrette (M, G, V)
  • Dill-flavored potato salad (M, G, V)
  • Cold-smoked rainbow trout with wild mushroom salad (L, G)
  • Herring caviar with malt bread (L)
  • Roast beef with pickled vegetables (M, G)
  • Game meatballs with lingonberry mustard (M, G)
  • Bread selection and spreads
  • Festive cheese selection (L)

L = lactose-free | G = gluten-free | M = milk-free | V = vegan

The food we serve may contain allergens. Please ask the staff for more information.

Wine and other drinks

table setting at scandic grand central helsinki

Wine and drink menu

Valid until 31 August 2027.

Wine and drinks list

One 75 cl bottle serves approximately six people. Charges are based on actual consumption.

Sparkling wine and champagne

  • Le Contesse Prosecco Bio Brut €9 / 12 cl | €56 / 75 cl
  • Champagne Gratiot-Pillière Tradition Brut €15.30 / 12 cl | €95.50 / 75 cl

White Wines

  • Gisselbrecht Riesling Organic €11.90 / 16 cl | €56 / 75 cl
  • Gisselbrecht Pinot Blanc €12.80 / 16 cl | €60 / 75 cl
  • Moillard Le Duche Chardonnay €13.70 / 16 cl | €64 / 75 cl
  • Roberto Sarotto Gavi Virgilio €11.90 / 16 cl | €56 / 75 cl
  • Domäne Wachau Grüner Veltliner Federspiel Terrassen €12.40 / 16 cl | €58 / 75 cl
  • Moillard Coquillage Chablis €15.40 / 16 cl | €72 / 75 cl
  • Pratsch Grüner Veltliner Rotenpüllen €13.20 / 16 cl | €62 / 75 cl
  • Codorníu Albariño Organic €11.90 / 16 cl | €56 / 75 cl
  • Bründlmayer Hauswein €13.20 / 16 cl | €62 / 75 cl
  • Murviedro Collection ECO Blanco €10.70 / 16 cl | €50 / 75 cl

Red Wines

  • Antiche Terre Ripasso Mezzo Monte Organic €13.70 / 16 cl | €64 / 75 cl
  • Arancione Originale Amarone della Valpolicella €16.20 / 16 cl | €76 / 75 cl
  • Château Fonpiquère Haut-Médoc Cru Bourgeois €14.50 / 16 cl | €68 / 75 cl
  • Codorníu Tempranillo Organic €11.90 / 16 cl | €56 / 75 cl
  • Cune Rioja Organic €12.40 / 16 cl | €58 / 75 cl
  • Zolla Susumaniello €12.40 / 16 cl | €58 / 75 cl
  • Murviedro Collection ECO Tinto €10.70 / 16 cl | €50 / 75 cl
  • Tenute Rossetti Chianti DOCG €11.90 / 16 cl | €56 / 75 cl

Non-Alcoholic Wines

  • Bon Voyage Red 0.4% Merlot €6.70 / 16 cl | €31.50 / 75 cl
  • Bon Voyage White 0.4% Chardonnay €6.70 / 16 cl | €31.50 / 75 cl

Dessert Wines

  • Ramos Pinto Tawny Port 10 YO €13.40 / 8 cl | €63 / 37.5 cl
  • Lenz Moser Prestige Trockenbeerenauslese €12.60 / 8 cl | €59 / 37.5 cl
  • Dr. Pauly-Bergweiler Noble Haus Beerenauslese €12.20 / 8 cl | €57 / 37.5 cl

Other Beverages

  • Coffee €5.70
  • Larsen VSOP €12.80
  • Baileys €10

Beer, Cider & Long Drink (Prices From)

  • Beer (Class III) 0.33 l €8
  • Cider 0.33 l €9
  • Long Drink 0.33 l €9

Soft Drinks

  • Pepsi, Jaffa & Seven Up 0.33 l €5.80
  • Mineral Water 0.5 l €5.80
  • Scandic Water, Sparkling or Still €4.20

Scandic Sports

Half board buffet

Valid until 30 April 2027 for travel agencies only.

Half board buffets

Selection valid until 30 April 2027.

Dinner Buffet

For groups under 20 guests, we serve a 3-course plated menu inspired by our buffet ingredients. For groups of 20 or more, we offer our full buffet experience.

MONDAY

  • Pork loin with mustard herb cream sauce
  • Crispy plaice with remoulade
  • Rice and Potatoes
  • Vegetables of the season
  • Brownie
  • Selection of cut fruits

TUESDAY

  • Oven baked chicken with tomato sauce
  • Fish casserole with mustard and herb
  • Rice and Potatoes
  • Vegetables of the season
  • Lemon Tarte
  • Selection of cut fruits

WEDNESDAY

  • Meatballs with cream sauce and lingonberries
  • Baked pollock loins with creamy parsley sauce
  • Rice and Potatoes
  • Vegetables of the season
  • Chocolate cake
  • Selection of cut fruits

THURSDAY

  • Turkey breast with BBQ mayonnaise
  • Fish patties with cream sauce flavored with dill
  • Rice and Potatoes
  • Vegetables of the season
  • Cheesecake
  • Selection of cut fruits

FRIDAY

  • Baked pork mushroom sauce
  • Salmon with chives butter
  • Rice and Potatoes
  • Vegetables of the season
  • Almond tarte
  • Selection of cut fruits

SATURDAY

  • Chicken in creamy Dijon mustard sauce
  • Baked pollock with tomatoes, olives and basil
  • Rice and Potatoes
  • Vegetables of the season
  • Strawberry cake
  • Selection of cut fruits

SUNDAY

  • Braised Beef in red wine sauce
  • Baked trout with hollandaise sauce
  • Rice and Potatoes
  • Vegetables of the season
  • Apple pie
  • Selection of cut fruits

Always included:

  • Green Bar: Lettuce, cut tomato, cut cucumber, sliced red onion, corn, olives, grated carrot, croutons, cheese, seeds, lemon slices, 2 types of dressing, vinaigrette, olive oil, vinegar, salt, pepper, ketchup, mustard, selection of spices. Three readymade vegetarian salads (for example tabouleh, Caesar salad, roasted broccoli salad with parmigiano and pumpkin seeds). One local mixt salad.
  • Bread: 3 different kinds of fresh bread with butter, tapenade, hummus
  • Soup Station: Vegetarian soup, served with two different condiments
  • Coffee / Tea

Lunch Buffet

For groups under 20 guests, we serve a 2-course plated menu inspired by our buffet selections. For groups of 20 or more, we offer our full buffet experience.

MONDAY

  • Pasta Vegetarian Bolognaise Style
  • Fried cod loin
  • Rice and Potatoes
  • Vegetables of the season

TUESDAY

  • Smoked Pork
  • Grilled Salmon
  • Rice and Potatoes
  • Vegetables of the season

WEDNESDAY

  • Lasagna Vegetarian
  • Fish and Chips with remoulade sauce
  • Rice and Potatoes
  • Vegetables of the season

THURSDAY

  • Game meat patty with onion sauté
  • Seafood pasta
  • Rice and Potatoes
  • Vegetables of the season

FRIDAY

  • Chicken with BBQ sauce
  • Bacalao, Braised Fish with tomato-orange sauce
  • Rice and Potatoes
  • Vegetables of the season

SATURDAY

  • Grilled pork with wok vegetables and sweet & sour sauce
  • Fish burger
  • Rice and Potatoes
  • Vegetables of the season

SUNDAY

  • Chicken Breast
  • Nordic Fish gratin
  • Rice and Potatoes
  • Vegetables of the season

Always included:

  • Green Bar: Lettuce, cut tomato, cut cucumber, pickled red onion, corn, olives, grated carrot, croutons, cheese, seeds, lemon slices, 2 types of dressing, vinaigrette, olive oil, vinegar, salt, pepper, ketchup, mustard, selection of spices.
  • Bread: Three different kinds of fresh bread with butter, tapenade, hummus
  • Coffee / Tea

Food allergy or intolerance? Let us know and we’ll be happy to help.

Additional services

Prices valid in all Scandic hotels in Finland, except Scandic Grand Marina and Marina Congress Center.

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