Book a meeting

Europe Menus, Buffets & Savory snacks

Valid 1 September 2024 – 31 August 2025

Explore our selection of menus, buffets and savory snacks for your event. Discover also our exclusively selected wine packages to complement your occasion.

Please note! During the festive season 14 November – 13 December 2024 on Thursday and Friday a surcharge of €5 per person will be added for menus, buffets and savory snacks.

europe MENUS

Table serving. Menus for 10 guests or more. Prices per person. We kindly request unified orders.

Arctic char menu €52.00 

  • Roast pumpkin with goat cheese mousse and caramelized walnuts L, G 
  • Fried Arctic char with potato and parsnip puree, fennel and butter sauce L, G 
  • Chocolate cake with marinated fruit L 

Wine packages
€52.70 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.30 Champagne 12 cl, starter and main course wine 16 cl
€33.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.40 Starter and main course wine 16 cl, dessert wine 8 cl
€25.00 Starter and main course wine 16 cl

€8,80 Cheese wine 8 cl

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70  coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Domäne Wachau Gruner Veltliner Federspiel Terrassen, Dessert Sauternes Rèseve Mouton Cadet, Cheese wine Graham`s Natura Reserve Ruby Port.

Steak menu €62.00 

  • Salmon rillettes with pickled red onion and mustard seeds L, G 
  • Peppered beef tenderloin with tarragon and red wine sauce and potato gratin LL, G  
  • Lemon panna cotta with meringue and seasonal berries L, G 

Wine packages
€52.70 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 
€45.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 

€43.10 Champagne 12 cl, starter and main course wine 16 cl 
€35.80 Sparkling wine 12 cl, starter and main course wine 16 cl 

€37.40 Starter and main course wine 16 cl, dessert wine 8 cl 
€27.80 Starter and main course wine 16 cl 

€8.80 Cheese wine 8 cl

After dinner 
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)  
€5.70 coffee or tea  

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Paradies Riesling Feinherb, Main Tenuta Valdifalco Falko Rosso Organic , Dessert Cossetti Moscato d`Asti La Vita, Cheese Graham`s Natura Reserve Ruby Port.

Lamb menu €54.00

  • Crab brioche with lime aioli L 
  • Braised lamb entrecôte with fermented garlic sauce and bean and potato bake L, G 
  • Crème brûlée with blood orange L 

Wine packages
€53.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl

€37,80 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Avelada Alvarinho, Main CVNE Crianza, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

Vegetable menu €44.00

  • Roasted pumpkin with sage and pomegranate, served with maple syrup vinaigrette DF, G, V 
  • Deep-fried tofu with potato and white bean puree and lemon aioli DF, G, V  
  • Caramel date cake and blackcurrant mousse DF, G, V

Wine packages
€52.60 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.30 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.80 Champagne 12 cl, starter and main course wine 16 cl
€33.50 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.30 Starter and main course wine 16 cl, dessert wine 8 cl
€25.50 Starter and main course wine 16 cl

€8.80 Cheese wine 8 cl

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Recommended wines: Champagne Gratiot-Pillier Tradition Brut, Sparkling wine Zensa Organico Brut, Starter Roche Mazet Pinot Noir, Main Clos Des Miran Côtes du Rhône Bio Blanc, Dessert DR Pauly-Bergweiler Noble Haus Beerenausleese. Cheese Graham`s Natura Reserve Ruby Port.

Buffets

Buffets for 20 guests or more. Prices per person. We kindly request unified orders.

European rustic buffet

€58.00 incl. Appetizers, Main courses and Desserts
€42.00 incl. Appetizers and Desserts

Appetizers
Green salad with shallot vinaigrette DF, G V 
Endive salad with blue cheese and walnuts L, G 
Niçoise salad with edamame beans and avocado DF, G, V 
Caesar salad L 
Rustic salad with air-dried ham DF, G 
Roast beef with tuna sauce and deep-fried capers L, G 
Rainbow trout escabeche with saffron aioli DF, G 
Selection of breads and spread L

Main courses
Garlic-roasted pumpkin with herb pistou DF, G, V 
Roast whitefish with horseradish hollandaise L, G  
Sirloin of red deer with sauce chasseur L, G  
Side dish of seasonal vegetables DF, G, V 
Rosemary potatoes DF, G, V

Desserts
Selection of Finnish cheeses with house compote 
Apple pie and crème chantilly L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€62.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€68.50 Red: Tenuta Valdifalco Falko Rosso Organic 75 cl 
€61.00 Dessert: Dr. Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Mediterranean buffet

€58.00 incl. Appetizers, Main courses and Desserts
€42.00 incl. Appetizers and Desserts

Appetizers
Green salad with citrus vinaigrette DF, G, V 
Caprese salad with tomatoes and mozzarella L, G 
Grilled vegetables and tzatziki sauce LL, G 
Lemon-marinated chicken breast and couscous salad DF 
Shrimp in romesco sauce with sweet potato and kale salad DF, G 
Serrano ham with honeydew melon DF, G 
Grilled octopus with caramelized onion and potato salad DF, G 
Selection of breads and spreads L

Main courses
Moussaka made of beluga lentils and eggplant L 
Rainbow trout braised in white wine with bouillabaisse sauce and aioli DF, G 
Braised lamb entrecôte with lemon and rosemary sauce DF, G 
Seasonal vegetables DF, G, V 
Sage and garlic potatoes DF, G, V

Desserts
Selection of Finnish cheeses with house compote 
Tiramisu L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€64.00 White: Domäne Wachau Gruner Veltliner Federspiel Terrassen 75 cl
€68.50 Red: Tenuta Valdifalco Falko Rosso Organic 75 cl 
€61.00 Dessert: DR Pauly-Bergweiler Noble Haus Beerenausleese 37,5 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Garden buffet

€48.00 incl. Appetizers, Main courses and Desserts
€40.00 incl. Appetizers and Desserts

Appetizers
Green salad with dill pickle DF, G, V 
Roasted carrots, foamed feta cheese, hazelnuts and herb sauce L, G 
Caesar salad, fresh shoots and almond parmesan DF, V 
Tofu skagen with Cavi-Art vegan seaweed caviar DF, G, V 
Sage-roasted pumpkin with maple syrup vinaigrette DF, G, V 
Roasted broccolini and seitan with marinated bean salad DF, V 
Cauliflower “wings” with sriracha mayonnaise DF, G, V 
Selection of breads and spreads L 

Main courses
Goulash with soy and white beans, served with Jerusalem artichoke puree DF, G, V 
Seasonal vegetables DF, G, V

Desserts
Chocolate mousse with raspberries DF, G, V 
Caramel date cake with blackcurrant mousse DF, G, V 

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€60.00 White: Antiche Terre Soave 75 cl
€72.50 Red: Chateau de la Terriere Brouilly 75 cl 
€127.00 Dessert: Chateau de la Terriere Brouilly 75 cl

One 75 cl bottle serves approx. six guests, charged according to consumption.

After dinner
€18.30 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Savory snacks

Start your event in style with savory snacks or canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. 

Snacks menu for 20 guests or more. Prices per person. We kindly request unified orders

A taste of the Europe €29.00

Green salad with shallot and onion vinaigrette DF, G, V 
Marinated olives DF, G, V 
Grilled vegetables with artichoke DF, G, V 
Shrimp in romesco sauce with aioli, DF, G 
Manchego cheese L, G 
Chorizo DF, G 
Albondigas Spanish-style meatballs L 
Focaccia with baba ganoush L

Recommended wines
€50.00 Aperitif: Zensa Organico Brut 75 cl
€64.00 White: Clos Des Miran Côtes du Rhône Bio Blanc 75 cl
€58.50 Red: Entre Nous IGP Côteux du Pont du Gard 75 cl 

One 75 cl bottle serves approx. six guests, charged according to consumption.

G = gluten-free, L = lactose-free, M = milk-free, V = vegan