Theme Party Buffets

Valid until 31.8.2024

FESTIVE BUFFET AMERICA 60,00 €

Appetizers
Green salad with lemon and passionfruit vinaigrette L, G, V
Orange and white bean salad with ginger and chili sauce DF, G, V
Tomato and white onion salad with balsamic syrup L, G, V
Corn coleslaw DF, G, V
Caesar salad L, G
Salmon ceviche: salmon, lime and cilantro DF, G
Shrimp and avocado salad DF, G
Blackened chicken with jalapeño mayonnaise L, G

Main courses
Black bean patty with cheddar broccoli L, V
Pulled pork with bourbon BBQ sauce L, G
Roasted salmon with chimichurri sauce DF, G

Roasted sweet potato wedges DF, G, V
Bean and onion roast L, G, V

Desserts
Apple pie with vanilla cream L, G
Caramel pudding with mango L, G
Mojito marinated fruit with coconut foam DF, G, V

Recommended wine
White wine: Mondavi Woodbridge Chardonnat
Red wine: Mondavi Woodbridge Zinfandel
Dessert wine: Cossetti Moscato d’asti La Vita

MEDITERRANEAN BUFFET 66,00 €

Appetizers
Green salad with balsamic vinaigrette L, G, V
Antipasti: grilled vegetables, marinated olives, marinated artichoke hearts and hummus L, G, V
Roasted aubergine and vegetable salad DF, G, V
Tomatoes, mozzarella and basil L, G
Parma ham salad with toasted pine nuts DF, G
Chicken and couscous salad with lemon vinaigrette DF
Niçoise salad with grilled salmon DF, G
Smoked mussel and quinoa salad DF, G

Main courses
Vegetable tagine with cauliflower, chickpeas and apricots DF, G, V
Roast lamb with stifado sauce L, G
Braised pike-perch with warm tomato and olive salsa L, G

Vegetable paella DF, G, V
Olive oil and herb roasted vegetables DF, G, V

Desserts
Panna cotta with raspberry and pistachio L, G
Limoncello-marinated fruit DF, G, V
Mediterranean cheeses and caramelized nuts

Recommended wine
White wine: Cantina Di Negrar Garganega
Red wine: Privat Selection Saint-Emilion 2016
Dessert wine: Chateau Mulonniere Coteaux du Layon

FESTIVE BUFFET CLASSIC 66,00 €

Appetizers
Garden salad with herb vinaigrette L, G, V
Roasted lettuce heart salad with Aura® blue cheese and toasted pine nuts L, G
French corn salad DF, G
West Coast salad with Rhode Island dressing L, G
Smoked vendace with trout roe sauce L, G
Cold smoked salmon rillette with pickled red onion L, G
Duck breast with Cumberland sauce L, G
Deer paté with Waldorf salad L, G

Main courses
Ratatouille with grilled tempeh DF, G, V
Fillet of whole grilled beef steak with Madeira sauce L, G
Fried pike-perch à la Mannerheim L, G

Potato gratin L, G
Seasonal vegetables DF, G, V

Desserts
Crème brûlée with marinated berries L, G
French cheeses and fig jam
Petits fours

Recommended wine
White wine: Laroche Chablis Saint Martin
Red wine: Arancione Originale Amarone della Valpolicella
Dessert winei: Ramos Pinto 10 Years Old Tawny

FESTIVE BUFFET WELLBEING 64,00 €

Appetizers
Green salad with walnuts and apple and cider dressing DF, G, V
Baked root vegetable salad with cranberries DF, G, V
Roasted broccoli with vegan aioli DF, G, V
Beluga lentil salad with kalamata olives DF, G, V
Falafel balls with beetroot hummus DF, G, V
Smoked whitefish with dill tzatziki L, G
Shrimp and quinoa salad with lemon vinaigrette DF, G
Asian chicken salad with almond dressing DF, G

Foccaccia with olive oil and green olive tapenade

Main courses
Fried pak choi with edamame beans and tofu, szechuan pepper sauce DF, G, V
Roasted Arctic char with spinach and warm caper vinaigrette L, G
Porcini mie de pain - gratinated turkey breast with dark white wine sauce L, G

Sweet potato flavored with olive oil DF, G, V
Balsamic-infused baked vegetables L, G

Desserts
Berry salad with dark chocolate L, G
Raspberry and blueberry cake with a blueberry shot DF, G, V
Whipped lingonberry pudding with coconut DF, G, V

Recommended wine
White wine: Menade Organic Verdejo
Red wine: Vidussi Merlot DOP
Dessert wine: Cossetti Moscato d’asti La Vita

G = gluten-free, L = lactose-free, M = milk-free; V = vegan