Locally produced food incorporates contemporary flavours and lifestyles. Different seasonal vegetables, local fish and juicy meat dishes are prepared in the charcoal grill in the restaurant’s open kitchen. We also provide versatile vegan and vegetarian dishes.
Opening hours
Opening hours Breakfast: Mon-Fri 07:00-11:00, Sat-Sun 07:30-11:00 Lunch: Mon-Fri 11:00-13:00, Sat-Sun Closed Dinner: Mon-Fri 16:00-23:00, Sat 15:00-23:00, Sun Closed (Kitchen serves:: Mon-Fri 16:00-22:00, Sat 15:00-22:00, Sun Closed)
