Paul's is a turn of the century American brasserie, influenced by classic European flavours. Elegant, simple, sensual and classic cuisine of fish, meat and vegetables in equal proportion. With extraordinary service and our own dessert chef, this is a place where guests love to linger with their friends, their loved ones or by themselves to soak up the atmosphere.
For larger groups, please email your enquiry to mice.haymarket@scandichotels.com. We will then customise a solution that suits you and your group, see our set menus for larger groups of over 10 people at the bottom of the page in PDF format.
Our pastry chefs are always happy to bake cakes for special occasions.
This hotel, including the restaurant and the bar, is cash-free. You can pay by card or with Apple- or Samsung Pay. We accept most common cards.
Opening hours
Opening hours Breakfast: Mon-Thu 07:00-11:00, Fri-Sun 07:00-11:30 (Week 27 The breakfast has open Mon-Fri 06:30-11:30 Sat-Sun 07:00-11:30: Mon-Wed 06:30-11:30, Thu 06:30-11:00, Fri-Sun 07:00-11:30)
Lunch: Mon-Sun Closed (Paul´s lunchbuffet is closed between 18/6-21/8: Mon-Sun Closed)
