Paul's is a turn of the century American brasserie, influenced by classic European flavours. Elegant, simple, sensual and classic cuisine of fish, meat and vegetables in equal proportion. With extraordinary service and our own dessert chef, this is a place where guests love to linger with their friends, their loved ones or by themselves to soak up the atmosphere.
With breakfast, lunch buffet and dinner all available here, there's really no good reason to ever leave Paul’s. Our delicious lunch buffet varies from day to day. Meat, fish and vegetarian options with filling salads are always available.
Our lunch buffet is available on a drop-in basis, but for larger groups we recommend table reservation. For questions, please contact us by email to [email protected] or on +46 8 517 267 51. Price: SEK 168
Easily make your dinner reservation at Paul’s yourself by clicking the link on the right.
Take a tour of Paul’s restaurant with 360° images.
PAUL’S Wine Bar
Wine holds a special place here in the heart of our restaurant where the key words are modesty and curiosity.
We serve wines from prestigious producers, as well as from smaller local vineyards, the type you may have stayed next door to on your holiday in Alicante, or wines from that small producer you missed the chance to buy at a Systembolaget selected wines event – wines we love and want to share with you.
We don’t intend to come across as a brash competitor, but rather as a complement to our colleagues with an exciting, vibrant wine list with something for everyone, regardless how funky, trendy or different our wines are. The destination is wine and our sommelier your guide.
This hotel, including the restaurant and the bar, is cash-free. You can pay by card or with Apple- or Samsung Pay. We accept most common cards.
