Get Together Buffet of the season

A generous but lighter buffet to gather the group together, to relax after a meeting day. We appreciate unified orders. Buffets for 20 guests or more. Prices per person.

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WINTER BUFET 46,00 € (December to February)

Appetizers
Green salad with lemon and passionfruit vinaigrette L, G
Whitefish mousse, red onion and mini-blinis L
Chicken Caesar salad L
Pear and blue cheese salad with roasted seeds L, G
Button mushrooms in balsamic vinegar L, G
Smoked reindeer and Finnish squeaky cheese salad L, G 

Selection of breads, butter and spread

Main courses
Baked beetroot with tahini and lemon and basil yoghurt L, G
Roasted Arctic charr and fennel stewed in saffron cream L, G

Mashed almond potatoes L, G
Best vegetables of the season L, G

Dessert
Crème caramel and orange L, G

Recommended wines
White wine: Cesari Pinot Grigio delle Venezie, Italy
Red wine: Couvent des Jacobins Pinot Noir, France
Dessert wine: Heaven on Earth BIO, South Africa


SPRING BUFFET 46,00 € (March to May)

Appetizers
Garden salad and basil vinaigrette L, G
Chicken Caesar salad L, G
Lemon-marinated salmon and arugula salad L, G
Smoked whitefish mousse with Scandinavian rye and malt bread L
Roasted goat cheese and rhubarb chutney G
Pulled pork and red onion wraps L

Selection of breads, butter and spread

Main courses
Grilled asparagus, gratin made of early potatoes and vegan aioli L, G
Roasted whitefish and false morel sauce L

Pommes Anna L, G
Best vegetables of the season L, G

Dessert
Strawberry cream cake L

Recommended wines
White wine: Menade Organic Sauvignon, Spain
Red wine: Brunito Toscana, Italy
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy


SUMMER BUFFET 46,00 € (June to August)

Appetizers
Summer green salad and vinaigrette L, G
Cobb salad: chicken, avocado and blue cheese L, G
Cherry tomato and mozzarella salad with basil G
Prawn cocktail L, G
Roast beef and horseradish crème fraîche L, G
Herring and Baltic herring L, G

Selection of breads, butter and spread

Main courses
Roasted cauliflower with lime-flavored oat cream L, G
Lightly smoked salmon, chanterelles and beurre blanc sauce L, G 

New potatoes L, G
Best vegetables of the season L, G

Dessert
Vanilla panna cotta and rhubarb compote L, G

Recommended wines
White wine: La Baume Viognier, France
Red wine: Brunito Toscana, Italy
Dessert wine: Heaven on Earth BIO, South Africa


AUTUMN BUFFET 46,00 € (September to November)

Appetizers
Green salad and raspberry vinaigrette L, G
Skagen mousse L, G
Reindeer meatballs with cranberry and red onion compote L
Baked beetroot, roasted seeds and horseradish aioli L, G
Chicken salad with autumn root vegetables and blue cheese sour cream L, G
Smoked whitefish salad L, G

Selection of breads, butter and spread

Main courses
Butternut squash risotto and roasted Jerusalem artichoke L, G
Roasted beef sirloin (medium), chanterelles and Madeira sauce L, G

Potatoes with parsley L, G
Best vegetables of the season L, G

Dessert
Chocolate cake and punch cream L, G

Recommended wines
White wine: Cesari Pinot Grigio delle Venezie, Italy
Red wine: Leonardo da Vinci Chianti, Italy
Dessert wine: Graham's Natura Reserve Ruby Port, Portugal

G = gluten-free, L = lactose-free, M = milk-free