Get Together Buffet of the season
A generous but lighter buffet to gather the group together, to relax after a meeting day. We appreciate unified orders. Buffets for 20 guests or more. Prices per person.
Valid until 31.8.2024
GET TOGETHER BUFFET FALL 52,00 € (available from September to November)
Appetizers
Green salad with raspberry vinaigrette DF, G, V
Roasted fall vegetables with feta cream L, G
Tofu with sesame seeds with pumpkin and chili pickle relish DF, G, V
Shrimp and melon salad DF, G
Salmon with beetroot and grapefruit, lemon cream L, G
Grilled chicken breast with vegetable salad and apple and cider vinaigrette DF, G
Selection of breads, butter and spread
Main courses
Caramelized broccolini with warm lentil and vegetable salad DF, G, V
Roasted lamb, porcini and thyme sauce L, G
Potatoes roasted with herbs M, G, V
Desserts
Baked apple with vanilla sauce L, G, V
Recommended wine
White wine: Menade Organic Cerdejo
Red wine: Trapiche Pure Black Malbec
Dessert wine: Lenz Mooser Beerenauslese
GET TOGETHER BUFFET WINTER 52,00 € (available from December to February)
Appetizers
Green salad with lemon vinaigrette DF, G, V
Beetroot in balsamic vinegar with Aura® blue cheese L, G
Butternut squash salad with nuts and honey vinaigrette DF, G, V
Silken tofu Skagen with cucumber DF, V, G
Rainbow trout roe mousse L, G
Chorizo meatballs with ginger yoghurt sauce L, G
Selection of breads, butter and spread
Main courses
Roasted cauliflower with bulgur tabbouleh DF, V
Roasted Arctic char with warm tomato vinaigrette L, G
Choice root vegetables of the season L, G, V
Desserts
Chocolate mousse L, G
Recommended wine
White wine: Menade Organic Verdejo
Red wine: Zensa Nero di Troia Organico
Dessert wine: Lenz Mooser Beerenauslese
GET TOGETHER BUFFET SPRING 52,00 € (available from March to May)
Appetizers
Garden salad with lemon vinaigrette DF, G, V
Tomato mozzarella salad L, G
Grilled baby gem lettuce and romesco sauce DF, G, V
Asparagus and honeydew melon salad DF, G, V
Salmon gravlax with spring onion and lemon vinaigrette DF, G
Grilled chicken breast with tomato and basil salsa DF, G
Selection of breads, butter and spread
Main courses
Lasagne with edamame beans and spinach L
Braised lamb entrecôte with dark dill sauce L, G
Warm asparagus and potato salad DF, G, V
Desserts
Quark and vanilla pudding with strawberry and rhubarb compote L, G
Recommended wine
White wine: Mondavi Woodbridge Chardonnay
Red wine: Provate Selection Saint-Emilion 2016
Dessert wine: Ramos Pinto 10 Years Old Tawny
GET TOGETHER BUFFET SUMMER 52,00 € (available from June to August)
Appetizers
Summer green salad with vinaigrette DF, G, V
Grilled vegetable and asparagus salad with tzatziki L, G
Baby potato salad with lemon DF, G, V
Shrimp caesar salad DF, G
Salmon gravlax with dill and mustard sauce DF, G
Chicken and asparagus salad DF, G
Selection of breads, butter and spread
Main courses
Melanzane (aubergine and parmesan bake) L, G
Pike-perch braised in Riesling broth with chive sauce L, G
Summer potatoes roasted in olive oil and herbs L, G, V
Desserts
Strawberry cake L
Recommended wine
White wine: Paxton Now Chardonnay
Red wine: Zensa Nero Di Troia
Dessert wine: Cossetti Moscato d’asti La Vita
L = Lactose free | G = Gluten free | DF = Dairy free | V = Vegan