Seasonal menus

The seasonal menus are always designed with the best flavours of the season. Please choose the correct menu based on the time of year of your event. Seasonal menus for 10 guests or more. Prices per person.

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WINTER MENU 59,00 € (December to February)                  

Fish platter: warm-smoked salmon, whitefish roe mousse and whitefish gravlax tartare L, G
Recommended white wine: Dreissigacker Organic Riesling, Germany

Peppered beef tenderloin, cognac cream sauce and French beans L, G
Recommended red wine: Generacion 76 Organic Tempranillo, Spain

Chocolate cake, passionfruit syrup and Grand Marnier foam L, G
Recommended port wine: Graham's Natura Reserve Ruby Port, Portugal


SPRING MENU 49,00 € (March to May)

Cold-smoked salmon and asparagus salad L, G
Recommended white wine: Coragem Chardonnay, Portugal

Lamb roast glazed with herbs, with marsala sauce and spring vegetables L, G
Recommended red wine: Château du Trignon Côtes du Rhône Rouge, France

Quark panna cotta, cherry jam and meringue L, G
Recommended dessert wine: Cossetti Moscato d´Asti La Vita, Italy


SUMMER MENU 52,00 € (June to August)   

Prawn Skagen with Scandinavian rye and malt bread L
Recommended white wine: Dreissigacker Organic Riesling, Germany

Grilled beef sirloin steak, chanterelles and red wine sauce L, G
Recommended red wine: Adobe Cabernet Sauvignon, Chile

Cheesecake, vanilla cream and marinated strawberries L, G
Recommended dessert wine: Heaven on Earth BIO, South Africa


AUTUMN MENU 54,00 € (September to November)

Smoked reindeer and root vegetable salad with lingonberry vinaigrette L, G
Recommended red wine: Leonardo da Vinci Chianti, Italy

Whitefish glazed with lemon and thyme butter, served with crab sauce L, G
Recommended white wine: Menade Organic Sauvignon, Spain

Apple pie, caramel and vanilla mascarpone L
Recommended dessert wine: Heaven on Earth BIO, South Africa

G = gluten-free, L = lactose-free, M = milk-free