Season's party buffets
A generous and festive buffet with finest flavours of the season. The party buffets are designed to meet dietary requirements and we always offer a meat, fish and vegetable alternative for the main course. Please choose the correct menu based on the time of year of your event. Buffets for 20 guests or more. Prices per person.
Valid until 31.8.2024
FESTIVE BUFFET FALL 66,00 € (available from October to November)
Appetizers
Green salad with raspberry vinaigrette DF, G, V
Roasted fall vegetables with feta cream L, G
Tofu with sesame seeds with pumpkin and chili pickle relish DF, G, V
Baltic herring with Russian-style sour cream and Caviart vegan seaweed caviar, potato and caper salad L, G
Shrimp and melon salad M, G
Grilled chicken breast with vegetable salad and apple and cider vinaigrette DF, G
Salmon with beetroot and grapefruit, lemon cream L, G
Reindeer meatballs with mushroom salad L, G
Selection of breads, butter and spread
Main courses
Caramelized broccolini with warm lentil and vegetable salad DF, G, V
Fried whitefish with dill pesto L, G
Roasted lamb, porcini and thyme sauce L, G
Roast potatoes with herbs DF, G, V
Choice seasonal vegetables DF, G, V
Desserts
Baked apple with vanilla sauce L, G
Vanilla panna cotta with gooseberry and cloudberry compote G
Selection of Finnish cheeses with house compote
Recommended wine
White wine: Menade Organic Verdejo
Red wine: Trapiche Pure Black Malbec
Dessert wine: Lenz Mooser Beerenauslese
FESTIVE BUFFET WINTER 66,00 € (available from December to February)
Appetizers
Green salad with lemon vinaigrette DF, G, V
Beetroot in balsamic vinegar with Aura® blue cheese L, G
Butternut squash salad with nuts and honey vinaigrette DF, G, V
Vegetable and shiitake salad with hoisin vinaigrette L, G, V
Silken tofu Skagen with cucumber DF, V, G
Rainbow trout roe mousse L, G
Smoked reindeer and Finnish squeaky cheese salad with cranberry vinaigrette G
Chorizo meatballs with ginger yoghurt sauce L, G
Selection of breads, butter and spread
Main courses
Roasted cauliflower with bulgur tabbouleh and lemon aioli DF, V
Roasted Arctic char with warm tomato vinaigrette L, G
Long braised beef entrecôte with dark rosemary and dijon sauce DF, G
Potato gratin L, G
Choice root vegetables of the season L, G, V
Desserts
Chocolate mousse L, G
Macarons G
Selection of Finnish cheeses with house compote
Recommended wine
White wine: Mondavi Woodbridge Chardonnay
Red wine: Private Selection Saint-Emilion 2016
Dessert wine: Ramos Pinto 10 Years Old Tawny
FESTIVE BUFFET SPRING 66,00 € (available from March to May)
Appetizers
Garden salad with lemon vinaigrette DF, G, V
Tomato mozzarella salad L, G
Grilled baby gem lettuce and romesco sauce DF, G, V
Asparagus and honeydew melon salad DF, G, V
Spicy shrimp salad with bulgur DF
Salmon gravlax with spring onion and lemon vinaigrette DF, G
Cod ceviche in lime DF, G
Grilled chicken breast with tomato and basil salsa DF, G
Selection of breads, butter and spread
Main courses
Lasagne with edamame beans and spinach L
Smoked salmon with young cabbage stewed in cream L, G
Braised lamb entrecôte with dark dill sauce L, G
Warm asparagus and potato salad DF, G, V
Choice seasonal vegetables L, G, V
Desserts
Quark and vanilla pudding with strawberry and rhubarb compote L, G
Chocolate cake with orange sauce L, G
Selection of Finnish cheeses with house compote
Recommended wine
White wine: Domäne Wachau Grüner Veltliner Federspiel Terassen
Red wine: Arancione Orginale Ripasso
Dessert wine: Lenz Mooser Beerenauslese
FESTIVE BUFFET SUMMER 66,00 € (available from June to August)
Appetizers
Summer green salad with vinaigrette DF, G, V
Salad with grilled vegetables and asparagus, tzatziki L, G
Baby potato salad with lemon DF, G, V
Greek cheese salad L, G, V
Shrimp caesar salad L, G
Salmon gravlax with dill and mustard sauce DF, G
Herring in blackcurrant with marinated red onion L, G
Chicken and asparagus salad DF, G
Selection of breads, butter and spread
Main courses
Melanzane (aubergine and parmesan bake) L, G
Grilled Iberico pork with smoked pepper sauce L, G
Pike-perch braised in Riesling broth with chive sauce L, G
Summer potatoes roasted in olive oil and herbs L, G, V
Choice seasonal vegetables DF, G, V
Desserts
Coconut pudding with currant coulis L, G
Strawberry cake L
Selection of Finnish cheeses with house compote
Recommended wine
White wine: Paxton Now Chardonnay
Red wine: Vidussi Merlot DOP
Dessert wine: Cossetti Moscato d’asti La Vita
G = gluten-free, L = lactose-free, M = milk-free, V = vegan