Season's party buffets

A generous and festive buffet with finest flavours of the season. The party buffets are designed to meet dietary requirements and we always offer a meat, fish and vegetable alternative for the main course. Please choose the correct menu based on the time of year of your event. Buffets for 20 guests or more. Prices per person.

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WINTER PARTY BUFFET 58,00 € (December to February)

Appetizers
Green salad with lemon and passionfruit vinaigrette L, G
Whitefish mousse, red onion and mini-blinis L
Chicken Caesar salad L, G
Salmon ceviche L, G
Pear and blue cheese salad with roasted seeds L, G
Dukkah-spiced baked sweet potato and aioli L, G
Button mushrooms in balsamic vinegar L, G
Smoked reindeer and Finnish squeaky cheese salad L, G
Selection of breads, butter and spread

Main courses
Baked beetroot with tahini and lemon and basil yoghurt L, G
Roasted Arctic charr and fennel stewed in saffron cream L, G
Sautéed Lappish reindeer with lingonberry and pickled gherkin L, G

Mashed almond potatoes L, G
Best vegetables of the season L, G

Desserts
Crème caramel and orange L, G
Macarons G
Passionfruit mousse and caramelized pineapple L, G

Recommended wines
White wine: Dreissigacker Organic Riesling, Germany
Red wine: Couvent des Jacobins Pinot Noir, France
Dessert wine: Heaven on Earth BIO, South Africa


SPRING PARTY BUFFET 58,00 € (March to May)

Appetizers
Garden salad and basil vinaigrette L, G
Prawns with Caesar sauce and parmesan chips L, G
Lemon-marinated salmon and arugula salad L, G
Parma ham and asparagus salad L, G
Smoked whitefish mousse with Scandinavian rye and malt bread L
Roasted goat cheese and herb pesto G
Pulled pork and red onion wraps L
Herring caviar and boiled egg L, G 

Selection of breads, butter and spread

Main courses
Grilled asparagus, gratin made of early potatoes and vegan aioli L, G
Roasted whitefish and false morel sauce L
Braised lamb entrecôte with sage and red wine sauce L, G

Pommes Anna L, G
Best vegetables of the season L, G

Desserts
Dark-chocolate mousse and cherry compote L, G
Pineapple with lemongrass and lime L, G 
Strawberry cream cake L

Recommended wines
White wine: Menade Organic Sauvignon, Spain
Red wine: Coragem Touriga Nacional, Portugal
Dessert wine: Heaven on Earth BIO, South Africa


SUMMER PARTY BUFFET 58,00 € (June to August)

Appetizers
Summer green salad and vinaigrette L, G
Cobb salad: chicken, avocado and blue cheese L, G
Cherry tomato and mozzarella salad with basil G
Prawn cocktail L, G
Grilled pepper and Parma ham tapas L
Roast beef and horseradish crème fraîche L, G
Salmon ceviche L, G
Herring and Baltic herring L, G 

Selection of breads, butter and spread

Main courses
Roasted cauliflower with lime-flavored oat cream L, G
Braised beef brisket and salsa verde L, G
Lightly smoked salmon, chanterelles and beurre blanc sauce L, G

New potatoes L, G
Best vegetables of the season L, G

Desserts
Strawberry and melon cocktail L, G
Vanilla panna cotta and rhubarb compote L, G
Blueberry pie L

Recommended wines
White wine: Dreissigacker Organic Riesling, Germany
Red wine: Adobe Cabernet Sauvignon, Chile
Dessert wine: Heaven on Earth BIO, South Africa


AUTUMN PARTY BUFFET 58,00 € (September to November)

Appetizers
Green salad and raspberry vinaigrette L, G
Gravlax with blackcurrant and mustard sauce L, G
Skagen mousse L, G
Reindeer meatballs with cranberry and red onion jam L, G
Baked beetroot, roasted seeds and horseradish aioli L, G
Chicken salad with autumn root vegetables and blue cheese sour cream L, G
Smoked whitefish salad L, G
Scandinavian rye and malt bread crostini with mushrooms L

Selection of breads, butter and spread

Main courses
Butternut squash and barley pilaf with roasted Jerusalem artichoke L, G
Roasted pike and crab sauce L, G
Roasted beef tenderloin (medium) and chanterelle stew L

Potatoes with parsley L, G
Best vegetables of the season L, G

Desserts
Chocolate cake and punch cream L, G
Baked-apple panna cotta L, G
Blackcurrant mousse and blueberries L, G

Recommended wines
White wine: Cesari Pinot Grigio delle Venezie, Italy
Red wine: Leonardo da Vinci Chianti, Italy
Dessert wine: Heaven on Earth BIO, South Africa

G = gluten-free, L = lactose-free, M = milk-free