Christmas buffets and menus
A Christmas meal is a great way to get together at the end of the year and to enjoy delicious Christmas flavours. We appreciate unified orders. Buffets for 20 guests or more. Prices per person.
Valid 2023.
During festive season 16 November–9 December 2023 on Thursday, Friday and Saturday a surcharge of EUR 4/per person will be added to the price of buffets and menus.
GLOGGS
Fruity Blossa: Finlandia Grapefruit & Blossa Alcohol free 8,90 €
JD Apple Blossa: Jack Daniels Tennessee Apple & Blossa Alcohol free 8,90 €
Blossa Alcohol free 5,90 €
Spumante Blossa: Le Contesse Spumante & Blossa Alcohol free 8,90 €
Alcohol free sparkling glögg: Freixenet 0,0 % & Blossa Alcohol free 5,90 €
BUFFETS
FESTIVE BUFFET CHRISTMAS 58,00 €/62,00 €
Appetizers
Green salad with lemon and raspberry vinaigrette V, DF, G
Traditional Finnish mushroom salad L, G
Waldorf salad, roasted walnuts DF, G, V
Root vegetables roasted with glogg, AURA® blue cheese mousse L, G
Selection of Atlantic and Baltic herring L, G
Rainbow trout roe, Cavi-art (V), Russian-style sour cream and red onion L, G
Warm-smoked rainbow trout rillettes with Scandinavian rye and malt bread L, G
Gravlax with mustard and aquavit sauce DF, G
Shrimp and avocado salad L, G
Rustic pâté and red onion compote L, G
Turkey breast with Cumberland sauce DF, G
Recommended wine
Red Wine: Antiche Terre Ripasso Superiore, Zensa Nero Dio Troia Organico
White Wine: Leitz 4 Friends Riesling Dry, Zensa Pinot Grigio Organico
Main courses
Christmas ham, peas, prunes and creamy ham gravy L, G
Pike-perch poached in wine broth, served with dill and butter sauce L, G
Christmas sausages and house Christmas mustard L, G
Lentil patties, roasted beetroot and kale with saffron aioli DF, G, V
Potato, carrot and rutabaga casseroles L, G
Potatoes seasoned with parsley L, G
Recommended drinks
White Wine: Leitz 4 Friends Riesling Dry, Aveleda Alvarinho
Red Wine: Leo Martin Seleccion Mencia
Sparkling Wine: Murviedro Luna Cava Brut
Beer: La Trappe Blond
Desserts
Chocolate mousse cake L, G
Glogg panna cotta L, G
Passionfruit quark L, G
Marinated fruit M, G
Marmalades DF, G
Chocolate confections
Recommended wine: RChateau Mulonniere Coteaux dy Layon tai Ferreira LBV Port
GET TOGETHER BUFFET CHRISTMAS 42,00 €/46,00 €
Appetizers
Green salad with raspberry vinaigrette DF, G, V
Waldorf salad, roasted walnuts DF, G, V
Tofu and Cavi-art Skagen, pickled dill seeds DF, G, V
Rainbow trout roe mousse L, G
Gravlax with mustard and aquavit sauce DF, G
Shrimp and avocado salad L, G
Recommended wine
White Wine: Leitz 4 Friends riesling dry tai Zensa Pinot Grigio Organico
Red Wine: Antiche Terre Ripasso Superiore tai Zensa Nero di Troia Organico
Main courses
Turkey breast roasted with herbs, served with cranberry and cream sauce L, G
Christmas sausages and house Christmas mustard L, G
Lentil patties, roasted beetroot and kale with saffron aioli DF, G, V
Carrot casserole L, G
Potatoes seasoned with parsley L, G
Recommended wine: Leitz 4 Friends riesling dry
Desserts
Chocolate mousse cake L, G
Marinated fruit M, G
Chocolate confections
Recommended wine: Ferreira L.B.V Port tai Chateau Mulonniere Coteaux du Layon
MENUS
MENU TASTY CHRISTMAS SEASON 60,00 €/64,00 €
Christmas fish: cold-smoked salmon, whitefish roe mousse, pickled Baltic herring rolls and salt-cured whitefish L, G
Recommended wine: Pongraz Brut
Pepper steak from beef tenderloin, cognac and pepper sauce and roasted Jerusalem artichoke L, G
Recommended wine: Marques de Caceres Exellens Reserva
Chocolate fondant, salted caramel sauce, cranberries and vanilla mascarpone L
Recommended wine: Ramos Pinto 10 Years Old Tawny
MENU TRADITIONAL CHRISTMAS 49,00 €/53,00 €
Gravlax with dill and mustard sauce, gin-marinated Baltic herring, blackcurrant herring and Scandinavian rye and malt bread L
Recommended wine: Pongraz Burt
Christmas ham, rutabaga casserole, carrot casserole, peas, prunes and cream sauce L, G
Recommended wine: Aveleda Alvarinho
Glogg cheesecake, mocha syrup and marinated orange L, G
Recommended wine: Ramos Pinto 10 Years Old Tawny
MENU MODERN CHRISTMAS 49,00 €/53,00 €
Christmas platter: Cavi-art and tofu mousse, vegan carrot lox, caramelized red onion and porcini, malt bread DF, V
Recommended wine: Dopff & Iron Cremant Blanc de Blanc Brut
Lentil patties, roasted beetroot, kale and saffron aioli DF, G, V
Recommended wine: Coragem Chardonnay
Raspberry and white chocolate cake, citrus sorbet and raspberries DF, G, V
Recommended wine: Cossetti Moscato d’Asti la Vita
L = Lactose free | G = Gluten free | DF = Dairy free | V = Vegan
Drink recommendations for Christmas lunches
Our Christmas lunches feature a wide range of flavors: spices, vinegar and sweet tastes. We also recommend trying aromatic white wines, sparkling wine, champagne or beer with Christmas foods instead of the traditional red wine.