Our cosy restaurant has a modern, Nordic design with a combination of low and high tables, some of which have been screened off with discreet partitions. We can seat up to 120 guests in our restaurant, and provide them with a delicious, culinary experience. The large windows provide a sense of light and space and enable guests to view our wine cellar.
Our restaurant is open for lunch and dinner, Monday to Friday. We serve breakfast 7 days a week.
- See our Smiley Report on the Danish Veterinary and Food Administration website (restaurant)
- See our Smiley Report on the Danish Veterinary and Food Administration website (shop)
Danish Angus ad libitum every Friday
Every Friday you can enjoy delicious, succulent meat from Danish Angus cattle. Each meat dish is served with a salad buffet and a selection of potatoes and gravy.
The price for the buffet is DKK 189 per person - children under 12 eat for half price.
You can also add an appetiser and dessert.
Want to be sure to get a table? Call us at the restaurant on +45 43 43 42 00
Opening hours
Opening hours
Breakfast: Mon-Fri 06:30-09:30, Sat-Sun 07:00-10:00
Lunch: Mon-Fri 12:00-14:30, Sat-Sun Closed
(Christmas & New Year (22/12 - 01/01): Mon-Sun Closed)
Dinner: Mon-Thu 17:00-22:00, Fri-Sun 17:00-21:00
Bar: Mon-Thu 16:00-23:00, Fri 16:00-22:00, Sat-Sun 17:00-21:00 (Christmas & New Year (22/12 - 01/01): Mon-Sun Closed)
