Our cosy restaurant has a modern, Nordic design with a combination of low and high tables, some of which have been screened off with discreet partitions. We can seat up to 120 guests in our restaurant, and provide them with a delicious, culinary experience. The large windows provide a sense of light and space and enable guests to view our wine cellar.
Our restaurant is open for lunch and dinner, Monday to Friday. We serve breakfast 7 days a week.
Every Friday you can enjoy delicious, succulent meat from Danish Angus cattle. Each meat dish is served with a salad buffet and a selection of potatoes and gravy.
The price for the buffet is DKK 189 per person - children under 12 eat for half price.
You can also add an appetiser and dessert.
Want to be sure to get a table? Call us at the restaurant on +45 43 43 42 00
Breakfast: Mon-Fri 06:30-09:30, Sat-Sun 07:00-10:00
Lunch: Mon-Fri 12:00-14:30, Sat-Sun Closed
Dinner: Mon-Thu 17:00-22:00, Fri-Sun 17:00-21:00
Bar: Mon-Thu 16:00-23:00, Fri 16:00-22:00, Sat-Sun 17:00-21:00